Professional Documents
Culture Documents
First Growth
Winemaking
Harvested on the 13th of April 2015, fruit for our First Growth was fermented in a
combination of 9T and 10T closed-static-fermenters for 32 days (fermentation
lasting 10 days before the parcels were topped and sealed). This extended
maceration encourages tannin structure and increases ageing potential. After
time on skins the wine was pressed to a prestigious selection of 70% new
Chateau Barriques, sourced from renowned Bordeaux cooperages Seguin
Moreau and Taransaud.
The wine was then matured in oak for 17 months to create fine grained tannins
and produce a tightly structured wine with the potential to improve with correct
cellaring in excess of 20 years.
Blend composition: 96.5% Cabernet Sauvignon, 3.5% Petit Verdot
Tasting Notes
Colour: Dark red with scarlet hues, brilliant finish and silver purple rim
Aroma: Cassis, dark chocolate and cigar box. Complex and vibrant with notes
of plush black fruits, dried herbs, rosemary and some earthy tones of
ragu and mushroom.
Palate: Fine tannin structure with a creamy mouthfeel. Fresh fruits of
raspberry and blackcurrant, dried herbs, fresh cut grass and a tight
acid line with dark chocolate, and a long finish.
Analysis
ALC 14.5% TA 6.11 g/L
PH 3.50 RS 0.36 g/L
OTHER Vegan
Parker Coonawarra Estate Pty. Ltd., 15688 Riddoch Highway, Coonawarra, South Australia, 5277
www.parkercoonawarraestate.com.au | Email: info@parkercoonawarraestate.com.au | Phone: +61 8 8737 3525