_____2. A small. Prepared, and often decorative food, consisting of a small piece of bread, puff pastry, or a cracker wrapped or topped with some savory food, held in the fingers and often eaten in one bite. 3.The word canapé is derived from the old French _____ which means “couch” _____4. It holds the spread and garnish. Crackers and toasts are firmer and give a pleasing texture and crispiness. _____ 5. any food item or combination of items placed on top of the spread which usually gives color, design, texture or flavor accent to the canapés 6-8. Give at least three classification of appetizers.
9-11. Write the three parts of canapés.
12-15.Give at atleast 4 guidelines for assembling canapes.