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  • Blueberry Tart

    Uploaded by

    Maria Goreti Rodrigues
    10 views1 page
    This document provides a recipe that serves 8 people. It involves making a pastry shell and filling it with a mixture of eggs, sugar, lemon rind, milk, brandy and blueberries. The pastry is made by mixing flour, sugar, salt and butter in a food processor until it resembles breadcrumbs. Egg yolk and water are added to form a dough. The dough is rolled out and used to line a tart tin, which is then filled with the egg and berry mixture. The tart is baked for 25 minutes until set, then dusted with icing sugar to serve.

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    This document provides a recipe that serves 8 people. It involves making a pastry shell and filling it with a mixture of eggs, sugar, lemon rind, milk, brandy and blueberries. The pastry is made by mixing flour, sugar, salt and butter in a food processor until it resembles breadcrumbs. Egg yolk and water are added to form a dough. The dough is rolled out and used to line a tart tin, which is then filled with the egg and berry mixture. The tart is baked for 25 minutes until set, then dusted with icing sugar to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views1 page

    Blueberry Tart

    Uploaded by

    Maria Goreti Rodrigues
    This document provides a recipe that serves 8 people. It involves making a pastry shell and filling it with a mixture of eggs, sugar, lemon rind, milk, brandy and blueberries. The pastry is made by mixing flour, sugar, salt and butter in a food processor until it resembles breadcrumbs. Egg yolk and water are added to form a dough. The dough is rolled out and used to line a tart tin, which is then filled with the egg and berry mixture. The tart is baked for 25 minutes until set, then dusted with icing sugar to serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    • SERVES 8 • PREP

    • COOKING

    2 eggs
    ¾ cup caster sugar
    1 tsp lemon rind

    ¹/³ cup milk


    1 tbsp brandy
    250g blueberries
    icing sugar, to dust
    PASTRY
    1¹/³
    1 tbsp caster sugar
    pinch salt $1.80
    150g cold butter, chopped
    1 egg, separated
    1-2 tbsp iced water

    processor until mixture resembles


    the motor

    a x 8cm

    and
    2

    and f

    3
    Place tart shell
    on a with
    ll with

    and
    b for a further 10
    bowl

    4 the

    Per serve

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