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    Sukanya Lal V.S
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    © All Rights Reserved
    Download as PDF or read online from Scribd
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    12 views7 pages

    ISO 22000 - Group 3

    Uploaded by

    Sukanya Lal V.S

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 7
    | LC os : | [50 2.2000] Aubmillcd vey Geoup 4 wolet Mohsin Vishnu. Kk | hak ange hal Vo sf | & SUKANYA LAL What euiatees aajety Manngemect ydin Coma 9 2 F3ms ub 2 ayslimedioc Approach ep Coulznttrng coceh dogeliy Angauds utlety @ doce! usury ctnorter Us aye cto tak okt bundiser re wesuutted to pt 1% place, clinpheroent and mainticn a us based on 01% Proud, of Hegaed eheliyis CiMfcal Qulid Pevnk (acep). a Nice RES a Sletodsen ie sbiode HACeR US can Lulernaliamal cmethie) of CSiding ClAL fecrf wo alumys oa dr eat, wet out cir wbfiele 5 Y EC kesulstycin 852 focoy. MH snus Centigying Ahod Aagards ame worlaty aut chat reuty so be done to eliminute thive, Or & waylfrntiy coubso? LG ro . ‘kthet us [$0 8200 2 VM vb the Brlionstiomal food eel Honda , esegned Ap heen oo a Global wale Lie oetucerrents ter food cageli omanagenert dor bustrenes wits le food chain - 180 2000 Cutihectien Up tubireted Hor cyamigations wacluuiy Ad telabli a move Beussed, cohecont and unligated ms ctnin dy ommally vepuired oy Low. the dandord rrejuisy maililp ony applicable Zod wafellp utelated stelitciy aud oepuletor cathe inte U6 food aafole eyslim . B30 ad@oo gel Out Ue VyUkenent fer an Kms and fn be CeRéd > &- UH maps out uhat ao ayauigaticn needs to lo tS denanuinale 1G abclily Ao cuted Food ealeliy Arogauty ores fo envune wat ood os gaye HE can be wed -by a erat in aeprudley CF ae eo posithow un ete food chain. DH coruben Bnd cupplernenly wie Cove -clenaeets g t80 poole ee an Yfediuc sforanuwork for the deuelopment, theplementuhsin, moni- to ensure wnak Rect S[tvph Aud couldn fmpourment @f & documented Fras Pleolead 202 content q Ua cymyctios ouuall busfregy evfske Desacobacks 1% 1$0 22000 2005 thal Wupecl Tor 150 22000 ! do;p a & Coronatmrent “hein dcackuulip and Aop- Level Mane gernent: 1 4 RGKMaMagensent | ¥ Coromunitalico Conplanatioo a dynamics of Coromunitabeg onl een omly fmechantes i # hes oad suk move Comprehintiue food eR Hino & 180 saeco: aces Ayflereut Prono Ake 180 CutReaticn aacc0: dole ui qusle Aishrd Abe ley chowrges aglects stn # Ake HG hovel Shuslive CHLD to Male this bercherneute compatible anf easly adaphble Yor all tle businesses , Lie how alte & Wvplomentéd oo ug bod ¢ His, wie Kame thuli ay au Ma prhie 1$0 Stomdouds such As AME (80 Foo): BOIS Also #sIleuo- thi, | Foora UF enor i, 1 had | wail dor UK olgntithols bat use mucldiple shomdeudy eure) ul conpakb tly beludero shim - a 4 Rile bored appreads £ 60 Gu Reliés a2000!a018 ef avy ofe Manugemea Ad Pluss an innovitute oppo: 40 ete arg ouke out poteutic) erceles - ; pio_asput trcludud da 180 28000: 201g i £ Pnlen) foecl s hi aspect us tubtncled b Lake £8 aunt pet Fi Os voll Qa Miz well buts 4 fort pricluutp animale euch as Cattte 4 ath, aunts - | 4 Coukiel gf rrttonally pute) prceene, Preclick oy serfe, © Paty ay 6 repeal ty tonatd Y Lepphecy q fred pretud or Suter do sedan ucknoon elirnat ~Aclow 4 chod oregety Aogpucts « | fa chang to Aefintaanrt aepmiiAcant omectifictory Rare bao Macle Nae f iencnolegy "Hawt! ud vplaced Ac oduene Aealde, ayer’ 46 empha, un Soper Y aed onfel Regoud:' Bsucance’ den bee | uaed f MUGiydt tle eleliouhty belusien i heats opty of ata Food pooelucty Ue Couguney | | | Wheat ts F5220002 PFSL2000 15 food safety co ification Scheme that USES TSO 22.000 and VAS2LO > FS2000 wns ous a) Called FSSC22000. 11 heshan shorten al to Fs22.00 ‘fon simphicty Cee ee ae ments fO" proequse Programs [oe food! tau cetunes This doament put added 10 15022000 0 crake a system that could he benchmir hed by te bilobel free safely Mai Hotere £52200 9 150220007 Lo Meciuuh bnew Con choose 18022000 #% FS 22000. Pl gown cus tomers vsants ~ GFST 73: tration scheme | thon you ill bE FSAL000." Vou will need te Cinluate gun makd 2 eben viluch ¢tundead is nost of faopriale, ofS 22000 applies only to food Manufocturen, $0 if YpH arte tof oo manugoct rer, yt wll use TS02L000, ¢ SAI MOHAN | | | 8 cenaap rie Mlt. o intrested fa | 1 demonsthé ty tp rele vel \adoseek Con ffacasn & nepistration a, its ee | Reguaranonts fo Food Sufety Movragemand Sgstom the holon ore requirements fore food § Wing cami ee (eds) © ‘enable ci on (ooh AO ie aha 6 tad tnectly involved in te fool. chavin a) To pon, imple ment, operate, mointar & update a. Fsms (rorcding product sowtes toad ane seffe actoadance wehbe floim i beaded uses lca ble etalutory ¢) Io evalucte and assess mutica agnoed open vd. EE ee B es dO ¢ EU eas fo food (SStes if. a wlan the foot ey Do ensure tha He of antsatian conforms wi sited food fey poly inteotee ares. In oxtomal daganigabiim, 0% rahee. ef absels aa self de clatatin 4 conformity totais d ocument | % Tmplemmbation Steps VAEINUE Ke 1] Develop on \roplementabon plas Foresite & Alan that coves varia reysirtment for the rand and wont for 30 82000. Compare current sg and the advantage on the inoplemunbabien of nour systerm. A Emeline of inalemantation bark eee ee a Aaralys. Develop your own HACCP plan. Do At OOD + Q) Assign a Food _cafety management Learo This bear trill be active to ditign and davelopmant oF Fsms and partierpats in tha continued management of the system. Assign q fanagement beam for Eh coordination of Lhe Ongoing bearo 3) Assign Lask_to management tears The management beam will ack as a Steering sg ning Fesponaibili Eves , providing resources and €00 | Evaluation of current protess | Ervraluale curent provers Unak bnay are Aignial to versus Une reqpirement of the skondard. Ule information fram Gap Analyser. Modify the process bo Mook Teqvitements - Documenta bon Documant Ene implemantatios . Qubrit be Management bearo for revéus and approval. 6] Training employees Train adh emnplogan involved in perGormng the procens. Cnive Ehe Sill development Programme to work with Hhe news sya lero beam for Une pretty edinaking Che pros ett we ay Do _oudibig than required Procerse have al been implemented, sharé your inéerreh | audit programme and Management reviewt meobhg 2 Consiclor rmprovemants From tha informabor Collecked from internal audib and Management reviews, Malce meceasary innprovernants. J) Registra tion audit | Hove a registor conduct your registration audit | | Benelis of implementa tado ¥) Tryproved! management and commuinicatiso %) Assurance on quialiby, yelability and Safeby ¥} Decreaae cost “from with drauab or real ¥) Thopraed reputation and brand teyah ty ¥) Mort con fidenue in diselasores # Less food borne cliseares 8 Betker quality and saler jobsin food industry ¥ Bekter bili zation of escurces F Move efficient food safely hazard contro! ®) Valid pass for aking decisions &) Control focuredl on priori tres *| Save Yossune by yeducing duplicatoo | Bebter planning, less pest-procem ver Prcatien x Developmant of food saety management

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