2. Principles of Management
Self Notes
Principles of Management
Principle of management are broad and
general guidelines for decision making
and behaviour of managers
Features of Management Principles
1. General guidelines a
2. Universal applicability
3. Formed by Practice & Experimentation
4, Contingent, ie. based on situation
5, Flexible
Importance of Principle of Management
1. Provide Useful Insight to Managers +}
2. Optimum Utilisation of Resources
3. Fulfilling Social Responsibility
4, Scientific Decisions
Scientific Management
It means knowing exactly what you want
men todo and seeing that they do it in
the best & cheapest way
Features of Scientific Management
1. Systematic Approach a
2. Discards Traditional Management
+3. Requires Strict Observance of Rules
4. Improves the Efficiency of Workers
Principles of Scientific Management
1, Science, Not Rule of Thumb 5
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2. Harmony, not Discord
3. Cooperation, not Individualism ‘Accounts | Economics | Mathematics | Business Studies
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Technique of Scientific Management Self Notes
A. Functional Foremanship
B, Standardisation of work
. Simplification of work
D. Method Study
E, Time Study
F. Motion Study
G. Fatigue Study
H. Differential Wage System/Piece Rate
Method Study
It refers to identifying the most suitable way
todo a particular activity
Functional Foremanship
HE3+ tis an extension of the principle of
‘Division of work & specialisation’ to ae
the shop floor level of a factory a ey
It refers to determining the standard time
required to complete a particular activity
Foreman under Planning Incharge 4
{i)_ Route Clerk
Instruction Card Clerk ‘Motion Study
i) Time and Cost Clerk Hil It refers to 4 téthnique to study the
{iv) Discipline Officer movements those are necessary for
doing a well defined job
Foreman under Execution Incharge -
(i) Speed Boss Fatigue Study
(ii) Gang Boss EH It refers to determining the duration and
(il) Repair Boss frequency of rest intervals to complete
(iv) Inspector a particular job
Standardisation of work ap- Differential Ware System
It refers to that technique of scientific
management which differentiates between
efficient and inefficient workers
Process of setting standards for every
business activity to maximize output
‘Simplification of Work India’s No. 1 Commerce Classes by Vijay Adarsh
Itis eliminating unnecessary varieties,
sizes of product manufactured
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er
N.
Fayol's Principles of Management
.. Division of Work and Specialisation
Unity of Command
|. Centralisation and Decentralisation
. Principle of Equity
M. Initiative
Authority and Responsibility
ipline
Unity of Direction
Subordination of Individual interest
Remuneration of employees
Scalar Chain
Order
Stability of Tenure of Personnel
Espirit de corps
go_| Unity of Command
ion of Work & Specialisation
Every employee should be assigned
only one type of work
‘Authority and Responsil
| | Authority
Right to Give Orders
Responsibility
Obligation to perform the assigned task
Obedience to organisation rules
and employment agreement
‘An employee must receive orders
from one boss
Unity of Direction
| 83) All the units of the organisation should
aim and move towards achieving the
organisational interest
Centralisation and Decentralisation
Centralisation
—tm—| concentration of decision making powers
with top management
Decentralisation
Dispersal of decision making power among
‘more than one person
‘Scalar Chain
EF order of communication should pass from
top to bottom and follow the official line of.
command
Order
1} People and material must be at suitable
places at appropriate time for maximum,
efficiency
Principle of Equity
-——_&— rave ars in the behaviour of
manager tolvards workers
Stability of Tenure
Il There should be reasonable security of jobs,
and personnel should get a reasonable time
to show results
Initiative
7A employees to be encouraged to develop
and carry out their improvement plans
Espirit de corps
It means unity is strength. Management
should promote unity and harmony among
employees
over individual interest
Subordination of Individual Interest
The organisation interest to be prioritised
Remuneration of employees
Pay should be fair and satisfying to both
employees and the organisation
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