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Microwave Mug Cake With Quinoa and Chocolate - Cotter Crunch
Microwave Mug Cake With Quinoa and Chocolate - Cotter Crunch
Ingredients
SCALE 1x 2x 3x
Instructions
1. Mash your banana. Then add all ingredients to a large microwave safe mug. Mix thoroughly until batter is formed
2. Microwave for 30 seconds. Wait 10 seconds, then microwave again for 15 seconds. wait one more time and then microwave for an
addition 10-15 seconds or until cake starts to expand past mug.
3. Remove from oven and gently flip mug over onto a plate. Cake will have form. Drizzle will any additional chocolate sauce, honey,
cocoa, etc. of your choice! Enjoy!
Notes
Serving size: 1 cake Calories: 215 Fat: 8.5 Saturated fat: 2 Carbohydrates: 27 Sugar: 8 Sodium: 76 Fiber: 7.8 Protein: 11
https://www.cottercrunch.com/chocolate-banana-quinoa-microwave-mug-cake/print/42685/ 1/1