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  • Tempura: Ingredients

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    Jamila Kiara Pineda
    10 views3 pages
    This document provides recipes for shrimp tempura and sauteed cabbage. The shrimp tempura recipe includes ingredients like shrimp, flour, cornstarch and egg. It is prepared in 3 steps - preparing the shrimp, making the batter by mixing egg and water into flour, and then frying the battered shrimp at 340-360 degrees F until cooked through. The sauteed cabbage recipe calls for cabbage, pork, onion, bell pepper, garlic and beef broth. It involves sauteing the garlic and onion, cooking the pork, adding the cabbage and bell pepper, seasoning with salt and pepper, and adding broth to boil and serve.

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    This document provides recipes for shrimp tempura and sauteed cabbage. The shrimp tempura recipe includes ingredients like shrimp, flour, cornstarch and egg. It is prepared in 3 steps - preparing the shrimp, making the batter by mixing egg and water into flour, and then frying the battered shrimp at 340-360 degrees F until cooked through. The sauteed cabbage recipe calls for cabbage, pork, onion, bell pepper, garlic and beef broth. It involves sauteing the garlic and onion, cooking the pork, adding the cabbage and bell pepper, seasoning with salt and pepper, and adding broth to boil and serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    10 views3 pages

    Tempura: Ingredients

    Uploaded by

    Jamila Kiara Pineda
    This document provides recipes for shrimp tempura and sauteed cabbage. The shrimp tempura recipe includes ingredients like shrimp, flour, cornstarch and egg. It is prepared in 3 steps - preparing the shrimp, making the batter by mixing egg and water into flour, and then frying the battered shrimp at 340-360 degrees F until cooked through. The sauteed cabbage recipe calls for cabbage, pork, onion, bell pepper, garlic and beef broth. It involves sauteing the garlic and onion, cooking the pork, adding the cabbage and bell pepper, seasoning with salt and pepper, and adding broth to boil and serve.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 3

    TLE

    Group 2 - Belarmino

    Tempura

    Ingredients:
    ● jumbo or medium shrimp
    ● all-purpose flour
    ● cornstarch
    ● egg
    ● water (icy-cold)

    How to make shrimp Tempura:

    Step 1: prepare shrimp


    ● Prepare the shrimp, by deveining them and removing the shell right up
    to the tail.
    ● Next, make 4 to 5 small notches on the "belly" of each shrimp. This will
    prevent them from curling up during frying.
    ● Toss shrimp in cornstarch.

    Step 2: make the batter

    ● Mix cold egg with water in a bowl. Add flour and stir in. Do not overmix.
    ● Dip each shrimp in batter.

    Step 3: fry

    ● Heat up oil to 340 to 360 degrees F.


    ● Drop 3 to 4 batter coated shrimp in the pot and fry for 2 to 3 minutes
    per side.
    ● Remove shrimp onto a paper towel-lined plate.
    TLE
    Group 2 - Belarmino

    Sauteed Cabbage

    Ingredients:
    ● 1 medium cabbage chopped
    ● 4 ounces pork sliced
    ● 1 medium yellow onion sliced
    ● 1 small red bell pepper sliced
    ● 4 cloves garlic crushed and minced
    ● 3 tablespoons cooking oil
    ● 1 cup beef broth
    ● Salt and pepper to taste

    Instructions:
    ● Heat the cooking oil in a pan.
    ● Once the oil becomes hot, saute the garlic and onion.
    ● Put-in the pork and then cook for 5 minutes or until color turns medium
    brown.
    ● Pour-in half of the beef broth. Let boil and simmer until the liquid totally
    evaporate.
    ● Put-in the cabbage. Cook for 1 to 2 minutes.
    ● Add the red bell pepper. Stir and cook for 1 minute more.
    ● Add salt and pepper to taste.
    ● Pour-in remaining beef broth. Let boil. Stir.
    ● Transfer to a serving bowl.
    ● Serve. Share and enjoy!

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