Restaurant Kitchen Floor Layout ( 8m by 6m )
5 1 9
2 3 6
4
8
Features of the Restaurant Kitchen (Note : Each square is 0.5m by 0.5m)
1.Beverage Area (1.5m x 1.5m) 4.Food Preparation Area (2m x 1.5 m) 7. Storage Area A (Dry goods) (1.0m x 1.5m)
2.Cooking Area (3m x 2m) 5.Office and Lounge(1.5m x 1.5m) 8. CO Tank( Gas Tanks) Area ( 1.5m x 1.5m)
3.Dish Wash Area (1.5m x 1.5 m) 6.Toilet ( 1.5m x 1.0m) 9. Storage Area B (Cold & Frozen goods) (4m x 2m)