Products

Main

Product Description Price

Omurice Omurice (pronounced as o-muraisu 69

in Japanese) is a contemporary
Japanese fusion creation that
marries both Western omelette and
Japanese fried rice. As you can tell,
the word “omurice” comes from
Japanese portmanteau for omelette
(omelet) and rice, resulting in the
name omelette rice or omelet rice.

Kaage Karaage originally meant deep fried 79

meat or fish without any marinating.
The cooking method of pre-
marinating ingredients came from
China in the early Edo period. At the
time, Japanese people called China
‘tou’ (唐), but this kanji character
can also read ‘kara‘, particularly
when combined with other
characters. Hence the word 唐揚げ
became ‘karaage’ instead of
‘touage‘.

Soba Soba are traditional Japanese 95

buckwheat noodles that are served
hot or cold. When served, the
noodles are picked up with
chopsticks, then slurped loudly,
which is a part of common culture in
Japan. They date back to the Edo
period. One of the most common
soba dishes is mori soba, in which
cold noodles are consumed with
tsuyu sauce.The most popular soba
dishes include kitsune soba, tanuki
soba, tempura soba, and kake soba.
Miso nikomi Miso nikomi udon is a Japanese 100
dish prepared with udon noodles as
the main ingredient. It originates
from the Nagoya region. Other
ingredients in miso nikomi udon
include chicken, fish cakes, a miso-
flavored dashi broth, shiitake
mushrooms, eggs, long green
onions, and aburaage or deep-fried
tofu.

Tonkutso Tonkotsu is a unique style of ramen 100

consisting of an extremely rich, fatty
pork broth, fresh noodles, soft-yolk
eggs, and tender pork belly that
melts in the mouth. It is so popular
and special that it could be a dish of
its own, not just a ramen style.
Tonkutso ramen, The ramen is
usually topped with scallions for
brightness and vibrancy, bamboo
shoots for a crunchy, nutty flavor,
nori seaweed for crispness, and
sweet corn for an even better flavor.

Kijoyu .Kijoyu udon is a traditional 90

Japanese dish made with udon
noodles. This simple dish consists of
only two ingredients - udon noodles
and dashi soy sauce. The noodles
are boiled until done, rinsed,
drained, and chilled, then served in
a bowl with the condiments of your
choice.Dashi soy sauce is then
poured onto the noodles and the
dish is ready to be enjoyed.

Matcha soba Matcha soba or cha soba is a 100

traditional Japanese dish made with
buckwheat flour and matcha tea.
The tea is made from green tea
powder and it has a bitter, mellow,
or slightly sweet flavor. The soba
 noodles are infused with matcha,
becoming green in the process.
They are boiled, strained, rinsed and
dried, then served with chopped
green onions, wasabi, and tsuyu
dipping sauce on the side. The
noodles are served either on a large
plate or a zaru soba tray.

Tempura soba Tempura soba or tensoba is a 120

traditional Japanese noodle dish. It
consists of buckwheat soba noodles
and tempura-battered ingredients
such as vegetables or seafood. The
dish is served in two ways – with a
hot broth consisting of dashi and
soy sauce, or cold, when cold soba
noodles and tempura are dipped
into the cold sauce that’s served on
the side.

Miso nikomi Miso nikomi udon is a Japanese dish 100

prepared with udon noodles as the
main ingredient. It originates from
the Nagoya region. Other
ingredients in miso nikomi udon
include chicken, fish cakes, a miso-
flavored dashi broth, shiitake
mushrooms, eggs, long green
onions, and aburaage or deep-fried
tofu.

Hakata ramen hakata ramen is one of the most 100

famous ramen styles in Japan. The
base of the ramen is tonkotsu, the
 creamy pork bone broth which gives
the dish its incredibly rich and
layered taste. It is often only
seasoned with shio (salt), and
occasionally with shoyu (soy sauce)
and miso (fermented soybean)
paste. Hakata ramen is typically
served with ultra-thin, straight, and
firm wheat noodles, though it’s
possible to choose the firmness of
the noodles.

Ita soba Ita soba is a traditional type of 100

Japanese soba noodles, made from
buckwheat. This type of soba
noodles is a specialty of Yamagata
Prefecture. The soba noodles are
cut slightly larger than your regular
soba noodles, and they're very
reminiscent of soba noodles that
are made in the countryside.This is
also known as the most simple soba
style. The buckwheat noodles are
traditionally served on large boards
called ita, hence the name of the
dish.

Dessert

Product Description Price

Mochi Mochi is a Japanese dessert made 30

of sweet glutinous rice flour or
mochigome. Mochi dough is often
tinted with green tea powder
(matcha) or other food colorings
 and wrapped around a sweet center
to form a small, bite-sized
confection with a chewy, smooth,
elastic texture. In its traditional
form, this kind of Mochi is filled with
sweet red bean paste

Taiyaki classic street vendor snack in Japan, 30

Taiyaki is a warm, fish-shaped cake
with sweet red bean filling. This
waffle-like Japanese treat is very
popular at street fairs and festivals.
In this recipe, I’ll show you how you
can make fresh, hot Taiyaki at
home.

Dangon Cute and colourful, these sweet 50

dumplings consist of sweetened rice
flour and water made into a paste
and moulded into bite-size balls.
This traditional Japanese dessert is
the perfect finishing touch to a
Japanese-inspired afternoon tea.

Coffee jelly Cubes of coffee-flavored jelly 50

swimming in thick sweetened
cream: that’s what I call the perfect
combination.Coffee jelly makes me
happy. If you haven’t tried it yet,
you’re missing out.The slight
bitterness of coffee plus the
sweetness of the cream creates the
perfect balance of flavors.It’s sweet,
but not too much that it’s
overwhelming. That’s why it’s so
addictive.

Candied sweet potato Daigaku Imo or candied sweet 85

potatoes are a popular Japanese
snack enjoyed in the fall and
winter.Deep-fried sweet potatoes
are coated with caramel syrup to
add sweetness. Crisp skin and
creamy, tender flesh covered
entirely with sweet and crunchy
caramel. The contrast of flavor and
 texture makes it a joy to eat.

Purin Melt-in-your-mouth custard is 45

oozing with a thick caramel glaze.
Purin, flan, pudding, crème caramel
– it doesn’t matter what you call it.
It’s pure bliss. That moment of
sinking your spoon into this smooth
purin gives me so much joy.

Drinks

Products Price

Kohi americano 35

Cafe latte 35

Vanilla chocolate 35

Aloe 50

Mugicha 70

Iced coffee

Iced cappuccino 50-70

Iced kohi 50-70

Iced caramel macchiato 50-70

Milk tea

Black forest 50-70

Macha 50-70

Royal milk tea 50-70

Uracha (oolong tea) 50-70