UNIT 7. RECIPES AND EATING HABITS: (Céng thitc vit théi quen ain uéng) VOCABULARY 1. starter /'sta:ta(0)/ (a): mén khai vi People often serve salad as a starter. (Nguét ta thieéng xem salad la mon khat vi.) 2. drain /drem/(w): Lam khé Nick's mum boils and drains the prawns. (Me ctia Nick néu séi va dé medic ludc tom di.) 3. peel /picl/ (v): got vi Nick washes the celery, peels the prawns, and mixes the ingredients, (Nick rita céin tay, lét v6 tém, va trén déu cdc themh phiin) 4. chop /tfop/(v): ct, thai Mi, could you chop the celery and spring onions? (Mi gitip bac cdt can tay voi hamh nhé.) 5. prawn /prom/(a): tim Today we're making a prawn salad. (Nay ching ta sé lam mén salad tm) 6. celery /'selari/(n): can tay OK, first, combine the prawns and celery in the bowl. (Duoe réi. Gid hay trén tém voi can tay trong bat.) 7. lasagne /la"zenja/(a): mi éng xo Lasagne is a traditional dish made from layers of pasta, meat sauce and tomato sauce. (Lasagne la mét mén én truyén théng diroc lam tie cdc lép mi ng. sét thit va sét ca chua.) 8. take off /'terk vff (phr v) 16t You need to take off the outer layer of food. (Ban cdn lét lop ngoai ciia thire an) 9. steak pie /sterkpar/(n): bénh thit nuéng A steak pie is a traditional meat pie served in Britain. (Banh thit meéng la mét chiéc banh thit truyén théng 6 Anh.) 10. curry /"kari/(a): mén cri If you like spicy food, you should try curry. (Néu ban thich thitc cn cay, ban nén thie cét ri.) LL. gravy /’grervil(a): nurée thit Beef steak and gravy are enclosed in a pastry shell and baked in the oven. (Thit bit tét bo va mede thit dieoc goi boi mét v6 banh ngot va méng trong 16.) 12. grate /greit/ (v): nao My mother usually grates some cheese. (Me t6i thieting ray mét it phd mat.) 13. marinate /‘mermett! (v): wép Marinate the chicken in white wine for one hour before roasting. (Uép thit ga trong rucou rang.) ing trong mat gié truce Khi 14, whisk /wnsk/ (): danh (trimg) To make this cake successfully, you should whisk the eggs lightly. (Dé lam banh nay thanh céng, ban nén dénh trimg mét dich nhe nhang ) 15. dip /drp/ (v): nhing Dip the prawns into the batter. (hing tém vito bat nkdi.) 16. sprinkle /'spripkl/ (v): rae My mum sprinkles cheese over the pasta. (Me téi ric pho mét lén trén mi éng) 17. spread /spred/ (v): phét Can you spread the butter on this slice of bread for me? (Ban cé thé quét bo lén lat banh mi nay cho tat diroc khéng?) 18. roast /raust! (v): quay (ga), rang We're gonna roast it, bake it, fry it. (Rang, chién hay xao gi ciing duoc.) 19. batter /"beta(0)/ (n): bét nhdi Thave to set the batter for the morning. (761 phat nhét bat dé ding ngay mat.) 20. grill /grtl/ (v): meng The food, the way they grill fish. (Thite dn. céch ma ngueét ta medng ca.) 21. deep-fry / dicp ‘frau! (v) -rén ng@p me Deep fry in hot oil for 1-2 minutes. (Chién ngdp dau trong 1-2 phuit.) 22. stir-fry /’sta: frat! (v): x20 Tve finished cutting. Now can we stir fry them? (T6i da cit xong. Bay gid chuing ta cé thé xéo ching dheoc Khéng?) 23. steam /sti:m/ (v): hép Here they steam it so it gets all pasty. (O day thi ho hdp né nén né nhiio nhoét ra.) 24, simmer /’stma(s)/ (v): om Simmer the sauce over a gentle heat. (Dun nude sét trén lita nhé.) 25. stew /stju:/ (v): ham She chopped the carrots for the stew. (C6 céit nho ca rét dé ham.) 26. raw /ro:! (adj): thé, sing (chwra ché bién) He must wash the vegetables carefully, if he wants to eat them raw. (Anh dy phi rita rau cit cdn than néu anh dy muén én sng) 27. vinegar /"vintga(0) (n): giém Add two tablespoons of vinegar, a teaspoon of salt and a teaspoon of sugar into the bowl.(Thém 2 thia sip gidm, 1 thia canh mudi va 1 thia canh dieéng vao 16 réi trén Ki) 28, shallot /{>'Iot/(a): he tay Heat the butter in a deep pan, add shallots and celery and stir fry for a few minutes. (Dun be trong 1 cai néi sau, them he va cain tay va xi0 vai phiit) 29, tender /'tenda(e)/ (adj): mém Continue to simmer until the vegetables are just tender. (Tiép tuc dun nhé lita cho dén kit rau vita chin) 30, purée /‘pjvarer/ (a/v): sdt, bét nhuyén, lam nhuyén Purée the soup in a mixer until it is smooth. (Lam nhuyén stip trong may trén cho dén khi nhuyén.) 31. garnish /‘ga:ny{? (n): trang tré For the finishing touch, garnish it with some celery leaves. (Dé hodn thién mén an, trang tri nd vei vai la cain tay) 32. pinch /pintff (n): nim Add 750ml of water and a pinch of salt and cook (Thém 750ml medic va 1 nhtim mudi va nau) 33. pickle /"prkl/(a): damon There are four components (rice, miso soup, main dish(es), pickles). (Cé 4. mén thanh phéin (com, canh miso, cde mén chinh, dica mudi) 34, ginger /"dzindsa(0)/ (a): gimg Sushi is usually served with soy sauce and pickled ginger. (Sushi thong duoc thueéng thie voi meée tong va gig ngam dia mudi.) 35. horseradish /"ho:sredy/! (n): cai ngva They serve it with a dipping sauce made from soy sauce and spicy Japanese horseradish. (Ho an vei medic chim doc lam tie medc tong va cai ngua cay cita Nhat) 36. cereal /‘starial/ (n): ngii cée GRAMMAR: QUANTIFIERS For breakfast, I usually have a bow! of cereal, a glass of milk, and a banana. (Vao bita sang ti thong an mét bat ngfi cdc, mat ly sita va chudi.) 37. tasty /'tersti/ (adj): ngon Idon't really eat vegetables because they aren't tasty. (761 thc sw khong thich &n rau vi ching khong ngon ) 38. a packet of biscuits /a/ /"pekat/ /ov/ I"brskats/(n): 1 hgp banh quy Normally, my mum buys a packet of biscuits and I have some on the school bus. (Thing thuecmg me t6i mua mot go1 bank quy va t6i mang mét it trén xe bust) 39, lean /lisn/ (adj): nac (thit) Lean grilled chicken is also a dish [like for dinner (Chit gat mecng ciing la mét mon &n ma téi thich dn trong bita téi.) 40. slice /slars/(n) Lat Iprepare my lunch box with two slices of bread, a boiled egg, and salad. (Ti chudin bi hép din true véi hai lét bank mi, tring luéc va salad ) 41. blender /blenda(r)/(n): c6i xay Purée is to make fruit or vegetables into a thick, smooth sauce, usually in a blender. (ghién la lam cho rau cit, trét cdy thamh mede sét min thueong la bang may xay) 42. clove /kdauvi(a): tép (tdi) Slice a clove of garlic, then add some honey. (C&it 1 tép toi, sau dé thém vo 1 it mat ong) 43. visual organiser /"vrgual ‘2:rga natzar/(n phr): thidt bi trv quan This could be done using a visual organiser such as a chart. (Vide nay cé thé hoan thémh bang cach sir dung thiét bi irc quan chéing han nhue biéu d6) ‘Quantifiers with Uncountable Nouns MUCH alittle little very little abit (of) a great deal of a large amount of a large quantity of (Quantifiers with Countable ‘Quantifiers For Both Nouns MANY all afew enough few more/ most very few less/least a number (of) no/none several not any a great number of some a large number of any a majority of alot of lots of plenty of= M6t $6 dinh luong tr dic biét dking cho dé dn khéng dém duge dé’ bién no thanh mét eum danh tir Lz i . aglass acup a packet ajar of water oltea oftea of honey « \ ) @ VY = aslice a cartor acan abottle a bowl of bread of milk of Coke of Coke ‘of sugar akilo abar abar apiece apiece apiece cof meat of soap of chocolate ‘of chocolate of cheese of furniture