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Fatty Acids and Their Metal Salts: A Review of Their Infrared Spectra in Light
of Their Presence in Cultural Heritage

Article  in  Molecules · October 2021

DOI: 10.3390/molecules26196005

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3 authors, including:

Anna Filopoulou Stamatis Boyatzis

University of West Attica University of West Attica, Egaleo, Greece
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A study of the deterioration of aged parchment marked with laboratory iron gall inks using FTIR-ATR spectroscopy and micro hot table View project

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