Professional Documents
Culture Documents
Essay 1 First Draft
Essay 1 First Draft
Carlos Vivanco
Mr. Powers
ENGL 1302
6 Feb. 2023
Introduction:
For many people, Coca-Cola Zero Sugar has become an everyday necessity. Compared to Coca-
Cola Diet, Zero Sugar provides a taste that is closer to Coca-Cola Original. However, many diet
sodas have the same ingredient that provides its sweet taste: aspartame. Despite its popularity,
many researchers have begun questioning the health effects of consuming aspartame daily.
Background:
The consumption of aspartame in diet sodas has been a popular topic of controversy, with many
opinions on its effects on health. There are some studies that suggest a connection between
consuming aspartame and the development of allergies, including skin problems (Czarnecka et al.,
2021). The purpose of this study is to examine the potential benefits and drawbacks of reducing
Methods:
A multi-faceted approach will be taken to achieve the goal of this study, including a review of
peer-reviewed studies and a personal experiment. The peer-reviewed studies will provide an in-
depth examination of the scientifically proven effects of aspartame in sodas on the body. The
personal experiment will involve replacing soda with healthier alternatives, such as water and
natural fruit juices, and using a visual discomfort scale to measure mood, energy, and functional
Previous Studies:
A recent study by Chen et al. (2022) found that aspartame consumption may lead to mitochondrial
disorder-induced impaired ovarian function and increase infertility risk. However, Czarnecka et
al. (2021) conducted a narrative review of the safety analysis of aspartame and concluded that
aspartame is safe for general use. On the other hand, a study by Amin et al. (2018) investigated
the effects of chronic aspartame consumption on Parkinsonism in mice and found that aspartame
Works Cited:
Parkinsonism in Male and Female Mice." Archives of Physiology & Biochemistry, vol.
Anbara, Hojat, et al. "Long-term Effect of Aspartame on Male Reproductive System: Evidence
Status." International Journal of Fertility & Sterility, vol. 14, no. 2, 2020, p. 86-93.
Ovarian Function, and Infertility Risk." International Journal of Molecular Sciences, vol.