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    This document discusses factors that may affect the performance of male students in bread and pastry production courses. It notes that bread and pastry courses teach important skills but that some students, particularly boys, have not mastered these skills. It also states that while some reasons for poor performance have been identified, like lack of passion or persistence, other underlying factors are still unknown. The document concludes by explaining that researchers have noticed poor performance specifically among male students at one high school, so this study aims to identify what is affecting their performance and how to address challenges.

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    This document discusses factors that may affect the performance of male students in bread and pastry production courses. It notes that bread and pastry courses teach important skills but that some students, particularly boys, have not mastered these skills. It also states that while some reasons for poor performance have been identified, like lack of passion or persistence, other underlying factors are still unknown. The document concludes by explaining that researchers have noticed poor performance specifically among male students at one high school, so this study aims to identify what is affecting their performance and how to address challenges.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    9 views2 pages

    Untitled

    Uploaded by

    Liezel Otchia Suson
    This document discusses factors that may affect the performance of male students in bread and pastry production courses. It notes that bread and pastry courses teach important skills but that some students, particularly boys, have not mastered these skills. It also states that while some reasons for poor performance have been identified, like lack of passion or persistence, other underlying factors are still unknown. The document concludes by explaining that researchers have noticed poor performance specifically among male students at one high school, so this study aims to identify what is affecting their performance and how to address challenges.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    FACTORS AFFECTING THE PERFORMANCE OF THE MALE STUDENTS IN BREAD

    AND PASTRY PRODUCTION

    Chapter 1

    INTRODUCTION

    1.1 Background of the study

    Bread and Pastry Production is a subject that educate and trained students to

    develop skills in preparation and producing of bread, pastry, cakes and desserts. Students are

    trained using enhance technology, tools, equipment and other baking appliances. Bread and

    Pastry Production prepare students, and expands their knowledge in baking procedure,

    presentation, sanitation, and safety that can be use in building their future business, Hence, this

    subject has a positive impact on life, particularly to the senior high school students who are

    taking this kind of elective course.

    In bread and pastry production, students receive training to deepen their baking

    skills in preparing of bread and pastries. There are some skills that can be developed with proper

    training. These skills are preparation, production, presentation, cleaning, and maintenance. These

    skills are very important to ensure product quality.

    For some reason, however, not all students have mastered the skill, which affects

    the performance of boys in particular. The reason may be students' lack of faith, courage,

    passion, persistence, and interest in completing and completing their homework (Vallecera and

    Basal, 2022). However, other factors behind it have yet to be discovered. The reason why the

    researcher is encouraged to conduct this research.


    Researchers also notice that few studies have focused on student performance in

    bread and pastry making, and some of these have not specifically focused on male students.

    There is a clear lack of research in both the local and local settings, prompting researchers to

    undertake this type of research.

    Furthermore, it has been discovered by the researchers that senior high school

    male students in the Guintarcan National High School has a poor performance in bread and

    pastry production. Their performance in this subject is very important to meet academic

    requirements. Therefore, researchers strive to conduct this study in order to identify the factors

    that affects their performance and develop strategies to get around to these difficulties.

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