416/22, 6:52 PM Ala carte- Wikipedia ‘WIKIPEDIA A la carte In restaurants, & la carte (/a:Jo’ka:rt/; Jit, ‘at the card’)! is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d’héte, where a set menu is offered. It is an early 19th century loan from French meaning. “according to the menu’.{3Il4] The individual dishes to be ordered may include side dishes, or the side dishes may be offered separately, in which case, they are also considered a la carte. no side dish or these must be requested separately, Contents History See also References Bibliography External links History The earliest examples of @ la carte are from 1816 for the adjectival use (“A la carte meal’, for example) and from 1821 for the adverbial use ("meals were served a la carte").[31 These pre-date the use of the word menu, which came into English in the 1830s.!5I/61[31 See also = Omakase, Japanese expression for letting the chef decide = Table c'héte, the opposite of 4 la carte = Buffet «= List of French words and phrases used by English speakers = Pro rata, a method of billing or other calculation based on proportional usage Business and economics portal | Food portal References +."Ala carte" (https://oed.com/search?searchType=dictionary&q=A+latcarte). Oxford English Dictionary (Online ed.). Oxford University Press. (Subscription or participating institution membership (h hitpsson wikipedia orgiwiiA la_carte 4241822, 652M Ala cane Wikpedia {tps:/iwww.0ed.com/public/login/loggingin#withyourlibrary) required.) 2. "Online Etymology Dictionary" (http://www.etymonline.com/index.php?term=a+la+carte8allowed_i n_frame=0). etymoniine.com. Retrieved 2 May 2016. 3. Oxford English Dictionary 4," la carte ~ definition of a la carte in English from the Oxford dictionary" (http://www.oxforddiction aries. com/definition/english/a-la-carte?q=%C3%80+a+carte). oxforddictionaries.com. Retrieved 2 May 2016 5, Richard Bailey, Eating Words (http://michigantoday.umich.edu/2008/05/words.php), Michigan Today, 13 May 2008. Archived (https:/iweb archive orgiweb/20080525161359/http://michigantoda y.umich, edu/2008/05/words. php) 25 May 2008 at the Wayback Machine ."Menu", The American Heritage Dictionary of the English Language (http:i/dictionary.reference.co m/browse/menu), 4th edition, Houghton Mifflin 2 Bibliography = Baraban, R.S.; Durocher, J.F. (2010). Successful Restaurant Design (https://books.google.com/bo oks?id=w1HT3EDrXWoC&pg=PA17). John Wiley & Sons. pp. 17-18. ISBN 978-0-470-25075-4. = Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board, Institute of Medicine (2007). Nutrition Standards for Foods in Schools (https://books.google.com/books?id=tu 5qBgAAQBAJ&pg=PT97). National Academies Press. page 83. = Mosimann, Anton (1983). Cuisine a la carte (https://books.google.com/books?id=MIL4dXANw2k C). Macmillan Publishers Limited. 304 pages. External links Retrieved from "https://en.wikipedia.orgiwlindex.php?title=A_la_ 1079183571" This page was last edited on 25 March 2022, at 13:10 (UTC). Text is available under the Creative Commons Altribution-ShareAlike License 3.0; additional terms may apply. By using this site, you agree to the Terms of Use and Privacy Policy. Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a non-profit organization. hitpsion.wikipedta.orgiwiiA la_carte 22.