CERTIFICATE Management systems as per Food Safety System Certification 22000 FSSC 22000 (Version 5) Certification scheme for food safety management systems consisting of the following elements: 180 22000:2018, ISO/TS 22002-1:2009 and Additional FSSC 22000 requirements (version 8). In accordance with TUV NORD CERT procedures, it's hereby certifi that Dr. Paul Lohmann GmbH & Co. KGaA A Hauptstrage 2 oO Dr. Paul Lohmann‘ 31860 Emmerthal Germany applies a management system inline with the above standard for the following scope Production of food additives, processing aids and ingredients for the food fortification Food Chain Subcategory CIV - Processing of ambient stable products K - Production of (bio) chemical: Authorized by: Marion Giere Initial certification 2017-03-03 Jon Body at TUV NORD CERT GmbH Date of issue: Essen, 2020-03-02 ‘This certification was conducted in accordance with the TU NORD CERT auditing and certification procedures and is subject to regular surveillance audits Validity ofthis certificate can be verified in the FSSC 22000 database of certified organizations available on www.ssc22000 com, ‘TOV NORD CERT GmbH Langemarckstrate 20 45141 Essen wwwtuev-nord-cert.com a (pas CE FSSC 22000 Sianeano07 800 @