This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.
This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.
This document provides an overview of dessert classification and preparation. It discusses desserts as sweet foods usually eaten after meals, and outlines the main categories of desserts like ice cream, cookies, and cakes. The document also covers the tools, equipment, utensils, ingredients, sauces, and recipes needed to prepare different types of desserts, as well as suggested projects and sanitary workplace procedures.
that is eaten after lunch or dinner. It is usually a sweet food, like ice cream, cookies, and cakes. The Importance of Desserts Classification of Desserts Tools, equipment, and utensils needed in the preparation of desserts Ingredients used in preparing desserts Sauces for Desserts Dessert sauce recipes Suggested projects Workplace sanitary procedures