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MENU

WINE/ CHAMPAGNE :

- Nau Mai Sauvignon Blanc : 1 350 000


- Moscato D’asti: 1 500 000
- Vindoro Negroamaro: 2 850 000
- Luc Belaire Rare Luxe : 3 200 000
- Moet & Chandon: 3 800 000
- Canard – Duchene Demi – Sec: 4 200 000
- DOM Pérignon Brut : 9 800 000

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COCKTAIL:

- Bloody Mary / 블러디 메리 / 血腥玛丽 : 195 000


( Vodka, Tabasco, Tomato Fruit , Lime, Worcestershire Sauce)
- Negroni / 니그로니 / 内格罗尼 : 195 000
( Gin, Orange , Campari, Sweet vermouth)
- Cosmopolitan / 코스모폴리탄 / 大都会 185 000
( Vodka, Fruit Juice, Cointreau, Lime )
- Manhattan / 맨해튼 / 曼哈顿 : 185 000
( Bourbon Whisky, Cherry, Sweet Vermouth )
- Boulevardier / 대로 / 林荫大道 : 180 000
( Bourbon Whisky, Campari, Orange peel, Sweet vermouth)
- Old Fashioned / 구식 / 古板的 : 175 000
( Chivas Regal 12yo , Angostura Bitters , Homemade Syrup )
- Whisky Sour / 위스키 사워 / 威士忌酸 175 000
( Chivas Regal 12yo, Sour Mix , Egg White , Lime )
- Pina Colada / 피나콜라다 / 椰林飘香 : 170 000
( Rum, Pineapple Juice, Cherry, Coconut Fresh)
- Mojito / 모히 / 莫吉托 : 170 000
( Rhum, Mint Leaf, Soda, Lime )
- Margarita/ 마가리타 / 玛格丽塔 : 165 000
( Tequila, Cointreau, Salt , Lime)
BEERS:

- Saigon green: 55.000


- Tiger: 60.000
- Heneiken: 65.000
- Strongbow ( Honey/ Dark Fruit / Gold Apple/ Red Berries): 65.000

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