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    174 views48 pages

    Technical Manual - Oven - Retigo 2011 I

    Uploaded by

    Noor Itihaz

    Copyright:

    © All Rights Reserved
    Download as PDF or read online from Scribd
    Flag for inappropriate content
    of 48
    Retigo A\ neap Tuts MANUAL BEFORE USE DESCRIPTION OF THE MOST COMMON SCREENS A MAIN SCREEN AL Current time /A2__ Manwal cooking setup B MANUAL MODE Maerua cooking ‘Option Preheat/Coo! ‘Cooking mode selection @® 2/0) 0 a) YP | alelo 8 SEs 6 @O@ © sot ® t i © Mans.io D END OF COOKING € PROGRAM DETAILS (QUICKVIEW) oe Ok o ; Manual ooking or mele [>] |: Option STEP] TH Feet coo molele! |; Step parameter ett ~ C3 __ Enter another program o& ot step + P C4 Step back CS Enter/selete a program step C6 Stantcooking Cooking process fisted | 02 os qe opr a Ram ime CL sees cme 05 OP _ B=) = Oia Back Humidity selection Setung theme Setting the temperature Setting for other tunetione Step back “88 Overview ofprogram — steps Temperature probe settings B10 Stare cooking information about mode ‘Option to immediately ‘omend the lt TABLE OF CONTENTS FOREWORD ABOUT THIS MANUAL 01 | BASIC INFORMATION ABOUT THE APPLIANCE, 4LL USE: WHAT IFS FOR, 112 DESCRIPTION OF THE APPLIANCE, 15 OPMONAL EQUIPMENT AND ACCESSORIES 02 | SAFETY DURING USE... 21 SAFE OPERATION. 22 PROTECTIVE AIDS 2.5 pRoTECTIVE ELEMEiTS GF TH a 2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS 255 USING ACCESSORIES, 03 |CONTROLS, 34 Touchscrethi Bani 152 OTHER BUTTONS. 33 Keveoano, 04 | COOKING. 44 MANUAL MODE, 42 PROGRAMS. “Stuns Mans.lo 5.2 REGENERATION AND KEEP WARM. 00. ce . ie 06 | SETTING! 6 basic SerTiNgs 62 DATAHACCP 07 | MAINTENANCE, 274 DAILY MAINTENANCE. 73 HALE-YEARLY MAINTENANCE 7 YEARLY MAINTENANCE (08 | AUTOMATIC CLEANING. 182 STARTING THE CLEANING PROCESS, . (09 | ERROR MESSAGE TABLE, 10 | SERVICE LIFE, TAKING OUT OF OPERATION AND WARRANTY, 2 3 “0 0 8 Users maruat | Rego Grange Vion Ps | FOREWORD FOREWORD ear customer, “Tank you for purchasing a produc fom Reign sro, We ate 2 manufacturer nd wppler of species profesional canary appianees wth along tree fecord of success. We beleve this appliance wil Nels you implement your ideas with outstarig results in your daly work With this appliance. you Can produce meals of such qulty at yout customers wll comeback aga srdogne We wish you ots a eroyment an success in Using the Orange Vslon Pu, Mans.io 19 O1ange Viton Pus | ABOUT THIS MANUAL ABOUT THIS MANUAL “nis manual should hep you to easly understand how to operate the Orange vison Plueand inform you about ke optiore and canabtes ‘SYMBOLS USED IN THIS USER'S MANUAL In this manval you wil find symbols wit te folowing meanings: SYMBOL MEANING. “These symbols mean "ATTENTION" ‘2nd WARNING: the Inform you ‘out things that may cause serious inauy to the wer anor domoge to the macrine, Furthermore hey Inceate an important insrction feowe, ‘method or issue that must be folowed oF considered ‘hen operating or maintring the ‘plance Ths symbol ndestes usta informationrelsedtothe appliance Ths symbol Is a relerence to another chapter inthe anual TR indicates other proceawe ‘pions that you may, But donot recess have to apply Dury symbol for an icon of Ccertan menus or programs and for pictouras, ° Pe CH Opa ‘ThismanvalelatestoRPlypeapponcesandthfollowingmodls [ELECTRICAL MODELS 2EOE23IA 2E06i1IA 2EO6LIBA.2EIOHIA, 2ELOHEBA, 2E2OLIIA 2EZOMGA, 261228 222184 2E202II. 220218 Gas moots 2Go641A 2ct0uIA, 2620114 26122118, 2620208, WHO Is THE MANUAL FOR? “This manval i intended for anyone who comes into contact with the spplianceoniycurng ts marntenance or operation These people mus tty {he manvalearetly before beginning any kind of work wth the spline, ESSENTIAL INFORMATION ‘tuay the maruat caehaty The manual must be corslderes an separable partof the appkance. Therefore, keep ifr future Use. Flow ts insructons act, not only to make using the appliance ear, butalto to ensue its optimal use and long Uetime Do not start the appliance untess you are thoroughly acquainted with al lestuetions pronbitons ard recommerdatons Indicated In ths manda, especialy those in chapter "Safety during use “The tusrations and pictures contained inthis veers manual may not always correspond o realty, the” purpose i ne Sesenpton of tne main srincles ofthe seve, ‘The complete technology documentation forthe appliance: canbe found athe manufacturers website. ‘Wien IN DOUBT bn practice, unforeseeable situations frequently ave that cannot be included ‘and ceseribegin ths users manual Therefore, when youve not sure wnat to 5, abvays contact tne manctacturer RETIGO sro. un 2510 azo s7a665513 inroarenico.cz WF you hove any questions oF doubts, feel fee to contact the Waines professonas a the folowing telephone numbers PROFESSIONAL SALESPEOPLE: +4420 605 57.360, MAN Sb. Qine “+420 754751 051 ++420727 867 220, PROFESSIONAL SERVICE TECHNICIANS: +420 57.665 560, hen contacting the manulaturer oad professionals, please have your ‘applance ase Intermation ready. This infcrmation can be feund an te ‘model plate ~ se the chapter "Appance entiation" FE] sits secrotn of ne iinet on 8 mode! pate cn be ound in the paragraph pplence identification ‘ORGANIZATION OF CUSTOMER DOCUMENTATION “Thecustomer documentation made up of two parts ~ Operating nstutions 10 Orange vison Pas | ABOUT THIS MANUAL THE MAIN TOPIC OF THE TRANSPORT AND INSTALLATION INSTRUCTIONS Basic information: cescites the functions ard main pats of the Dpptanee relevant to ts intaavon + Safety: describes satety and appropriate measutes during instalation + Transport: contains the necessary information about moving the applance ana nanding atthe nsataton ste + Placoment: describes and species ues fr selecting the Inston se + Installation: sescrbes setup of the appliance. making the electrical Connections, connecting the as (or gas modes Orv, connecting He rater and ran and aly the sar + Decommissioning: cescrives the necessary tasks at the end of the applies Metime,nlusing te Spor + Technical data: contairs all cimensonal sketches and connecting [MAIN TOPICS INTHE USER'S MANUAL appliance relevant to it intalavon + Say: describes satetyand acproprite measutes during instalation + Controls: descroes the appancs's main contol elements + Software operation: contains instructors for working with the contol softmare when coding describes stings dala mport and export ~ Cleaning: desenbes cleaning metrods, work procedures ane steps for Clearin ar the operator's handling ofthe appliance Maintenance: conta the instructions raintenance plan, and handing of he aoplance dura maintenance Manszto- APPLIANCE IDENTIFICATION “Themed pate ontheraht sie of he apotance ashe boKom. The model plate Ist the aplance’s manufacture, technical da on the applance ar the CE mark inseating ot the proguct complies wh al Yegarements of the standards €SN EN-IEC and government crocs lectricat models 3221 ~ machine ie: 0625. 8 i410, 2014 1228 2021 aim CEE A frequency converter 2 wtnout requency (C~ Hletrea parameters Garmodels ‘A~ Brand name C= as (611 ~ Machine sire: 0625 tt, 101, 2011 1228 2021, ‘A= frequency converter 2 witout quency (C~Eletrical parameters = Gas parameters ‘C1ange'vson Pus | BASIC INFORMATION ABOUT THE APPLIANCE 01 | BASIC INFORMATION ABOUT THE APPLIANCE 4.4 USE: WHAT IT’S FOR “The Orange Vion Pus combi oven ea universal appliance for prepating reais, inciting compicte menus It con be ured forall types of food preparaton meted: based cn hest for exam taking, ving, ging owing, steam cooking, ouctemperatire evernght cooking. ete. The proces le performed eter in manual mode or im sutomatie mede utsing posure ‘CORRECT USE OF THE APPLIANCE. +The apoiance can be used only for heat preparation of various types of food. This motes steam, ot ar or a combaaton of the two, The food must aways be placed in standorszed gasverorm containers, 038g rmanuteturer + The cooking containers tht are used must Be made of saris ste. cerames, heat-resistant plas x enameled ste! +The applance sexcusvely or profesional ue nthe culnay fla LIMITATIONS ON THE USE OF THE APPLIANCE The folowing must note places the appliance: Po focdin enclose fas or packaging efor exam ow taen pont ole fe, wipe ipng ltr = nocry ponder or granulate 1.2 DESCRIPTION OF THE APPLIANCE 18 7 516 14 1015 41 Hand shower optional equipment) Cont pane Detachable interior wal in front of fan Side cover Use comector Oran cover Van Hegnt-austabie legs Condensation dp pan forthe ner gas sutoratie caning 120. Door wih rounder exterior lass 1 Irmer as fastering clos 12. Temperature probe loptiona equipment) 4 Interior ging 25. Openable nner gat ofthe der 126. Gasvonorm container racks 17 Excess steam venting fap (optional equlprent) 18. Vertng chimney A ‘Any use of the appliance beyond this application areas, Including medications to stety of operational components without the ‘manufacturer's permision, Is considered to constitute use not Conforming tots purpose. The company accepts nolablityfor damages resulting fom such use the user beats al ek The sens aso responsible for ablding by the conditions prescribed the re for installation. operation and maintenance of ich must be maintained and repaired ony by persons instrcted omits hazards 1.3 OPTIONAL EQUIPMENT AND ACCESSORIES ‘OPTIONAL EQUIPMENT ‘The standord contguraton of Retige Orange Vison Plus com ovens includes automatic clening. and 98 programs wih 9 steps (Optional equement that can be purenate Tomoeraure probe Standard hand shower Set-wning hand erower excusing Hie 625. ‘OPTIONAL ACCESSORIES. ‘GASTRONORM PANS AND BAKING TRAYS Ccacronorm pans ana baking ays serve not ony as containers for cooking ard baking, bu ae also stable for transporting, ering and storing te tneals They sgnitenty controute to higher wotk efficency = when one plans ther work propery ioften vnnacessiy to Waneler cookes OF bakes are to wornlce salty codes when handing steno Soe ne ent Some ose i STANDS, RIDE“ TROLLEYS AND BRACKETS ssental acessories for the combi oven Include varous stiles stl Stands, wa brackets fn model 623) aren woley on sizes 100, 20, $3221, 2021), Speci eauoment is considered t be Banquet Cacet,Yoleye snd thermoboues use tor beng Maas Users manual | Reige Grange Vion Ps | @8 BASIC INFORMATION ABOUT THE APPLIANCE MIsiON vent HOOD ‘Tne Vsion Vert condenaon hood wil erable youto comtorably martin 1 plearant climate in your kitchen hanks to tong eshaunt performance ard Fnteligent siteing. Te Vision vents designed for tne combi evens Reto ison 625-611 1011 ara zon o1cun ‘An ol unis a special ool hat tows one save upto 2/5 of te costs elated {aol consumption for cooking, or when Ing inthe appliance. Thank to the narrow nozzle, one can perfect coat the food wth 2 vary ine layer Of ol and mannan the Deal calour of te foods while keeping ‘cansumptionto.aminmum Thanks o the exchangeable nore the cl gu an be use Tor ober viscous rates Used in We food dusty, Such ab chocolate “The Vision Smoker smoke generator a simple accessory comptile with ‘Orange Vision Pus an at Retigo como ovens Thanks simole convo, With the option to smoke up to three hous nonstop ands simple ‘maintensace the Vision Smoker wil enable youto lven up the fered meds (ro expand the menu with raked seecaltes. EE] Wir ortin wth te gn and he von Sea, chr 1 woripsice sey of dexendedin the user manual forth appiones. 1.4 CONTROLS: BASICS a Mans.io “The appliance ix permanenty connected othe power sid and itis tured on and of by aessing an eee man power sweets location determined by the operator of re applonce upon intaltion and you ae the user must Delormed ofits placement Dutng oxanary use is enough justo pu the appliance no Standley mode by pressing the white erie unde the asiay nd then the Sandy button ‘OPENING AND CLOSING THE DOOR ‘The combi oven’ deor Is equipped with a closing mechanism that alows ign or let hanes epening, Mouing the lever tothe sie wil release te {bor ten Pullon the handleto open the door “Toctose the door pushon the handle by sling. you have an apoince wth the ride-intwoley (2011, 1221 2020 close the coor ana tum the door anal clockwse by 80" PREHEATING THE BOILER (combi ovens witha Boller) men the combi oven is tamed on, the boler is automaticaly filed with water hich i hen heates Fer ths time, the srt ofthe program wl be terporaniy aabied in the “team” and “Hot air vith sean” modes. Unb the bole is ly heated. Aer i time, the combi oven wil utorsacally continse raving Users maruat | Retige Orange Vion ls | 2 SAFETY DURING USE 02 | SAFETY DURING USE “The appfance cannot be operated without a certain arcunt of caution, senners and.common sene Even though the appiaccs hos en designe and manutactured to rectal intemavonal safety tandbGs the usr boars pmary responsbily for hs or her personal solely uhte operaing the BSppiance. The manufacturer of the applance bears resporsiby for personal injay, equipment Gamage or emvsonmertal damage causes by falure to operate tne appliance according #0 the manual or by folie 9 follow sppvcsbie sates resations “This chaser provides he mos important intrmation on woking safely and protecung he Bean ofthe user an a EF Who Come Into const win {he applance or ts aceestoes 2.4 SAFE OPERATION ‘GENERALLY + The apaiiance may only be used by personne autrorsed. quali and traines for eperatng t Parsons who aterotautnorsed touse andhavenet been vane its operation mustrever be alowed handle or malta itortopertrm any actuy conaryto suse Such unprofessional actiaty ‘may cause nur oF damage te applance. comsuetwannna « tpeaploc ne ans nyo oe) appetizer os oe coon + For safety reazon, do not remove the hard covers oF ty to get inside the apolonee~ sk of muy by elecnes shock The deuce conta nO omponant that teurercanharste.Repaof any dfectsor matonanee beyond that described inthis manual must be one by a quate service + Do not install any heat sources in the knmedate ates of the apolance [such as yes gis, cookers hot plates et) erates requirements relate tothe (cation of the apptonce are provided nthe tangport and installation instructions + Do not work wth the appance you ster om aeziness tinting or ‘other weakness or lcko! concentration or Wunder Ue Inuence of ae oralcon + Its sticty forbidden to remove or damage the Labels fastened to the applance + Only operate te appliance in pertect working order Do not make any changes tt + Follow the prescribed inspection plan, follow the instructions in the user’smanuelachereto general appicableregustionsforgasapoonces, + Domot placeanjhing near the apaiace that you coud lp over Keep the ‘oripace(nelasing access ways clean aed ty ‘OPERATING ENVIRONMENT FOR THE APPLIANCE + The permitted ambient temperature ange is +4°C to +35. + The onmonmont must not be explosive or toxe. + fre extinguisher ofan automatic the extinguishing system must not be located dct above the applance + There must be no tammsble mater gasses or tguics socates Underneath or next othe appliance BEFORE USING THE APPLIANCE + efor starting te appliance is absoluey necessay/to study the chapter Safety during use" sions with this chapier + Ifyou have any doubts about the appliance’ instalation, operation of safety, contact your supper + Im the event that any damage occurs to the elecrical equement, ts necessary to organise repairs without delay. a damoged appinnce rut + Do not block the appllnce’s vers with objects, and especialy do not lace cooking erst, fabrics or ther tems onthe appliance Make ue {mat steam feel escapes trom tne vets atthe top of he apoiance + Before using, check the applnce’s cooking chamber Remove all remaining fos. cleaning agent res or ter objects and oxoughy Fringe the cooeng cnamoer win the hand Snowe. + Be sure not to sprinkle or spray water onthe appliance and donot place objets led wth water on t + Domo: pace sources of open ame on cr near he apptance DURING USE OF THE APPLIANCE. + Do not contin using the apptance i you have the slightest doubt as to itesale pean or whether is damaged. Tum taf inmectely. Unplug ine podfer cable, shut off the water supply, and contact your supplier om oe veenssontstevtaeyonse i a the apoiance anf the cause + Immediately repo" al outs to your superior, who must atrange for her + Da nat leave the appliance unattended while & i tured on, unless expt nructs wo by the manual pointes or other objects o operate he apcance vos the waranty + When werking with te applanee, be aware that gastonorm containers, ‘cooking mers ac gate can be hot The temperature of the exter (ass on the door may reach temperatures hghar than 60°C. Ina cases Mere exists avi of bums + Hot steam s generated while the appliance is running ~ when the doors ‘pene, rere ea nk of selena, tc When opening the door, erpecaly Shing steam operators, slays stand in such way that you cannot be ‘ealced by the stam excaping vem the open door Open the door nly aval and donot open fat ntl tre steom has excapes. +t getter containers are more then three-quarters filed with Baud, jester care must be ten wren handling ard fering them. Wen Placing containers th ul into the apptance pot ther on racks nto iin you can see. Cherise, tne user may be scalded Take gret care when removirg hot easvonorm containes~ whatever the conte! + Be especialy careful when working with an appliance [et of epoiiaces) ‘whose highest racks 160 em ot ghar above the ground. Here there 2 sk tat Uv gasvonerm container may lip over and cause buts + Hot areas may form citing the cooking process expecily on the coolmare. gts ana tre Inner sie of the door. Use protecnve gloves ‘henever arcing ho abject + historddento artne tan wthout ne cover the appiance supped ‘tha ren Waly, en you must alaye Bake the Woley once nse the applance hen handing a ful trolley, the gasronorm container loeting mecnanism mus aways usea GN are dosed + Whan transporting gzttonorm containers filed with agua they must be covered with seaing ids Otherwise, the ser may be scale, Users maruat | Reige Orange Vson Pls | 2 SAFETY DURING USE + Inthe event hat the lors very uneven rein woleys must not be used ferrin into ar out ofthe apatance, Never leave he trokey handle nese ‘closed aplance Tis ray beak the applance's door. Bo at pul the Fein tol wrhout he Randle designes fer ths purpose. Others, this may est in Bas + Wihenusing banquet talleys aways make ute tha the plates ae correctly cated on he sande + For cleaning the ales, avays use the aomatc cleaning program i amalatle’. Otherse ese cleaning products designed fr sem automate Cleaning, its not permitted to sete appance without te rce-in wliey fer sandara work nd automatic clearing! AFTER YOU HAVE FINISHED WORKING WITH THE APPLIANCE. + Perlorm cleaning and sevice ony when the appliance i eal! + Remove sola pieces ofo0d by taking them cut othe cooking chamber — ‘never fusing them down the appliance’ ora, + Cleaning and descaling agents are to be used only according to the Insructions ints manal 3 in comotance withthe nstucton for Me indwdal agent + ter workleg. overnight leave the apple's oor aa + When tne applance i not used or an extended period of tme, shut off tne ater anc power sup, WHEN CLEANING Us vhen handling cl A A ‘p “EMSRS SaaS) Goal + When handling cleaning agents, wear safety equipment + wien dosing powdered clearing agents be extra cauoustnattheyare not Inaled and donot come into contac with eyes and mucous memoranes 2.2 PROTECTIVE AIDS \ men operating te appines Ie ago necessary to wear he ight clothes tnd use personal protection gow. Clothing shoes and protective gear rust ‘compiy wi naronal ety equrerents or your ype of work pec <2 a JM soley ouses | set doves | woshoes ‘When working withthe appliance, we donot recommend wearing: + Scones. nec ties. chains watches. raceets. Keys ings oF other metal objects, cr wor wit an happroprate bandage on + Electrical components such as heat paceraters watches, credit crc, fe, or ether ems wit magneterecarang med + Long loose hair Secure long har witn an aoproprise head covering 2.3 PROTECTIVE ELEMENTS OF THE APPLIANCE “The applnce is equipped wih safety elements that make it safer to operate Here sas of the most important ones External main switeh Safety ternperatre liter Conol pare Door wan magnetic svten Ventinion postion of the apotonce's door Internal wa Delow are intended tobe removed bythe operator. {or inspection, maintenance or repair ony by Tor the ask [EXTERNAL MAIN SWITCH “he applance i designed for permanent connectien to the power gi Connect and disconnect the power supRiy using an exeral ain sutch Te Sitch i used or turing the aoplance anand of ten string operation ‘making rears. stalin. and aso m emergenciog The exoral man swith A tis torbien to tamper with safety circuits o remove the side covers, for to perform any unauthorised changes, which change the reliably and safety of these ciruits. EXTERNAL COVERS [Al removable covers are trmly connected to the appliance. £0 they can be fomoved only wi tools Covers prevent urinentonaly touching pars aryng lctry Alays check whether the covert ein place, SAFETY TEMPERATURE LIMITER, Safety temperature limiters are located in the cooking chamber, baler actuate and tum off the appliance, When thete fx excersWe temperature, these elements activate and turn of the apponce. savy tier fat, an enor code splayed accompanied by an ausb.e sana Users manual | Retige Crag Vision Ps | 68 SAFETY DURING USE ‘CONTROL PANEL “Tne contol panl located cusice the aea prone o high temperatures and makes pombe to quicky tum off the appance using the STOP button The (seay also ows maltunctons “The control panel i securely fed tothe front contol panel and prevents nntertonally touching conductive pats tan be removed only witha toot DOOR WITH MAGNETIC SWITCH ‘The moment the dor opens. the heat autematcly shuts off and the fan ‘quiet stop to Ue the escape cf scam tom the cooking chamber. To protect against stra scalding fist open the door sighty and wait whe before opening it fly, To close the door push onthe handle oy sama) Ite door not closes property ans tne apotnce I nthe Stare mee, "close oor promt wil appear VENTILATION POSITION OF THE APPLIANCES DOOR Toprotectaganst steam scaling, he door can fist be opened sight. In this potion te door remains party lociea. Once steam stops coming out ote ocking chamber, the door can be opened completely INTERNAL WALL Its aways located ise the cooking chamber in font of he fan so 3510 revert string against the ars rotaing wheel The internal wal can ory be removed with ool. A Under no circumstances should you remove any safety or protective ‘element of the appliance! Do not make any changes to without the permission ofthe manufacturer. 2.4 DANGEROUS LOCATIONS AND RESIDUAL HAZARDS ‘Ta applance is cesignes so that wren prepay uses in perfect technical cordon, pores no danger t the operator oF Surrounds. Nanetreis, ‘during te opeation, tuations may arse that could be dangerous the user Femot aware of thar. These are cal eis Rizards ~ Yose tha remain leven after al preventive ana protective measures have been corset and Ieslementes Spat hess hazards cay and avoid them Dangerous locations, types of hazards and their effects. cooKING CHAMBER Wale tis running the appliance generates hgh-tempeatue steam inthe «2eking chamber A ‘+ Burning hazard from hot places throughout the chamber. + Burning Fazard fom side handles fadsersracks) of gastronorm ‘corainets and ier accessories used when eating (603. + Seating hazard rom hot seam excaping the cooking chamber when ‘te applances doors openes. Mansste: FAN nthe applance’ cooking chamber, behind the interna wal, tere ae one or A “+ Hang injury nazar from eatless handing in te cooking chamber behind the ride wall when snet property nstaledin place. “+ Hang injury nazaa from eateless handing in te cooking chamber behing the rside wal ding cleaning or maintenance “The Inside of the doce an especialy te ncaa gass heat up to a high temperature wnen the appianee i runnng. The apniance also generates hot seam tat excapes whan the door ofthe cooking chmboer is Opens A + Risk of buns rom the insise othe door when opening tne door during ‘rafter te cooking proces. “+ Rsk of sealing by hot steam and fumes when opening the aoptance, ‘2nd espetlly when the topo! the door sa face evel a kwh = ‘of apotances ‘mpen COVER OF APPUANeE oz ‘race enit any objects that may catch he Your forage set cont anc ire satety gloves. A + Ris of tus curing tne cooking process. 1 ire hazard fhe cover i covered orf lammable ateras are onthe ‘over during the cooking process. ‘GASTRONORM CONTAINERS ‘Never handle containers above eyelevel tht contain ht iquis or hot Lquis foo and avays we salty gloves, A + RSt of buns curing improper handing of hot accestoris when removing them fom the aoplance ater cocking FLAPAND CHIMNEY bo not pace any part ofthe body above these ars and aay use saety ‘equioment (loves salty asses, etc) A + Burning hazara tom seam escaping during the cooking process. sere manual | Retige Orange Vision Pts | 02 SAFETY DURING USE HAND SHOWER A {+ Scaling hazard from hot steam or hot fat when spraying shot cooking chamber + Domnotuse tne mand shower for cootng down the cooking chamber or for cleaning when ts temperature greater than 90°C + Scalaing nazar rom not fat ad steam when water slahesinto Rot tt 1 Donet spray water directly niohet fat ~ ts may cause sparing and intense steam generation Residual risks “To futher recice ks and to ena the eectveness of safety protection, wwe prowlce information sbout reséual rss. To exminate them we Nave fwtabloned the folowing. techrical and organzational measues fot Irnlementation by the user. These are intended to overcome tne resoecine hazard, [ELECTRICAL CURRENT Alf the apotance’s electical components are pomered by potentially fatal Cutten! The power supply terminals ana the elecical components remain ‘under ve wage even when the appliance tured of A 1+ The pomer supply terminals and other elects! 5 uncer votlage even when he apetiance is twned However access tothe area with lectical components is only possible after removng 9 19d cover As the wer you are not authorised to sence the Spplances elocrical components. Tere only 2 nazar n he ever that power supply cables ofthe appance owe damaged, eg by means of being FRapprepratey places, twistea. inched woignes down ct. Moreover te appliance moves by tell onthe wheeled ame, ths may beak te power supply cable A + When operating the appiance, aves lock the wheels with he parking tinereisany damage othe eectical equipment its necessary to stop using the apptance inmeditely and srange immediate repair by 9 authored Wiis not necessary to have the apliance under Lv cuen, disconnect the main power supply connection ey turing ff te man power sth MECHANICAL PARTS. Hazards arise only when the npance nas been insalleson a wheeled ame forhas Been installed income sven as wt 9 song IL not anchored on 2 slopeyarunstaie surface etc} ands unexpected movement may ease rueing/o pinching wen le eases iy. A + you thin thatthe applonce is incorrectly installed in regard to stably. do not continue woring ond immediatly contac the owner tocheck the nstalavon. + Iuryhaards rom mouing pats occur in stutiens where the cocking ‘chamber i cooled wt the door open ~ ‘Cool down function the interna ulm rent of the fan smssing sothat the an wheel heey accesso Wren handing the appliance, adhere to the the relevant regions frying loads and the handing of ing equoment A “+ Make sure that tbe internal wal is alays in ks place and properly secured agar loosen) + ilk of hand injury may occur when sing er pling out te toasing waley or lacing basket. + Yinen handing landing accessories alvays use the hance provides forthe purpose. HIGH TEMPERATURE ing the cooking process. the appliances ineior Nests to a Nigh temperature, Including containers and ood that have been inserted, an ‘ater the dot ofthe cooking chamber opened. this eat escapes 10 RS "rrounding Fo ths earon. threes of burning of scaling when working sith ce near the apptance A “+ Risk of burs fom hot surfaces mainly occurs in the entre cooking ‘chamber incising the inde of the door. ond onal parts hate oF have been side curing cooking. sch as cooking cone’. hana: cf cooking containers and grates + Wearahe sescribeastey clothing, especialy safety oloves! a 21 from hot steam can occu when water i sprayed nz te xrps-upcookeng chamber othe doors open cing Coot + Step far enough away from the appliance, and do nck spray water nto te warmed ecoking cramer for fast coating or when rising ith the hand snower! A “A scalding hazard occurs when water i sprayed inka the appliance ‘when theres eantaner containing hot fat ine + Donat spray water to hot fat 1 Thete if io water scalding hazard curing improper handing of te gsstenorm containers, wnan using gsetenorm containers of Inapproprate dimensions, and when using 2 late of inaporeprate ‘mensions sn estion to the handle of ine Banquet toley plate nate, «+ Winen handing containers that contain hot Sauls or hot quid fod, Lue entra cation and alays use safety gloves ‘WASHING DETERGENTS nen washing detergents afe used ther 1.9 rk of burning oF ration to the skin, eyes ane respratry rgans from direct contact mith be leaning ager tahenes, A + Mao direct contact with washing detergents there rik of contact use ery gloves. + When doting be especial careful not to rhae the detergent + During fully automatic clearing. do not open the applance’s door Unless prompted oy the software — were is danger ofnnaing wosnng tergers umes or splashing skin and ees. sere manual | Retige Orange Vision Pts | 02 SAFETY DURING USE FOOD CONTAMINATION, hen cleaning r descaling agents are used incorrectly the aes arcund the appiance. where food is usualy prepared. may become contaminates. This ‘may result food contamination. A “+ Moke sure the work surface has not been splashed with wasting detergent of descaie + Do not pace emoty containers on the work surface ~ te food may ‘et contaminated! warer I the aoplance ands wheeled cart besin making undesked movements, thes may break or damage the water supply line. andthe escaping water may couse sips ana tal. A + Before operation. aways eneck thatthe wheels are lockes with the parking rake Keep te applance’s work area and surroundings clan ne dof 2.5 USING ACCESSORIES ‘TEMPERATURE PROBE. ‘Wen using the temperature probe, adhere othe flown + Use the probe ony for inserting nto food + Donotinset the probe int rozen food. Ths can beak it + Never forcefuty bend the temperature probes power cable + Never pul the probe out o the food by the cable + Place the temperate rote into te food in sucha way that & does not lean aginst tne door a, +The temperature probe may be hot — use safety loves. + Pulthe temperature probe out ofthe food before removing the fos fom the apolance and place i into we probe holder + Winen the probe notin use, heep ti the probe holder + Never lave the temperature probe hanging usge tne cooking chamber Toe door may close onit and carnage HAND SHOWER en sing the hand shower, achere tothe folowing + The hard shower may only be used for cearing the cooking chamber +The har shower wort for only two minutes after the doors open. Aer thi. tres off automaticaly + Never use the hand shower when the applnee is hot. Allow i 0 eD0l downto under 65°C, + Never use the hand shower for coating down the cooking chamber when the temperature insice te cooking chamoe is rigner tran 90 °C — th may destoy tener gas ofthe door and cause deformation of the cooking chamber! + Never spray water from the han shower on to hot door lass ~ tian + ter use alvays place the hand shower nis noir Mans.io ‘manuel | Reveo Orange Vion Pus | 08 CONTROLS. 03 | CONTROLS 3.1 TOUCHSCREEN PANEL ‘The meanings of buttons (cons) found on the most commen screens rowed on figures AC. D The bas button functions are selected by ‘ently tapping on tne Icon on the panel. The extended functens ae ten ctuated by pressing ad hoking down the baton for longer han 2 sconce, 3.3 KEYBOARD “The system aso has keyboards They ate convoled Inthe same way in all ‘moses a functions othe appliance BASIC NUMERICAL KEYPAD FREQUENTLY RECURRING BUTTONS. es “Te sytem has butons that ae common for the incvidual modes and functns of he apsance Ther mening ar as oon: CE] |= Delete vies TT ast. Back | Pres mebutn o goto the previous tp. (gaa Thee] [a a Quek corection ot Te value ‘Ok —_| Presstne symbol to contim yourseecton = Non-stop time ron [T= © Nop petormarce ot a fneton © sion] esto sat necested eosin recess caning EXTENDED ALPHANUMERICALKEYBOARD For ener ieter,symboisand numbers o Press to stop te curent cooing process an Stop _| diay om screen D ‘change cae Man 3.2 OTHER BUTTONS ‘Te Vision sutton serves: a) sith to Maltasking mode E443 )tuin ont contol system 2) pute appliance int sandy mace ‘9 sreen carat made ater aiding down the button for more thon 2eacone eee alters and» keyooars tah numbers sme eet craracters Space bar. Pressing the symbol wil display the main screen ‘eybowd options Setect languoge and se (QuERTY-QUERTZ} ‘Viner pressed the contol system wil gona sees ‘mode and the screen wil turn off The sleep ode 'Sincicated othe use by We reguae Mashing ofthe Vision bution. The stem s woken up by pressing the Vision button Pressing ths buton wil educe power input to the applance by haf ranks to which power saved ile the aparece ice Presi to permanentyiluminate the cooking ‘chamber and press again turn the Loh ot ting sory it hen eve cooking chamber door ‘sopened Press to snow or hge further tines that otter ‘etendes tnctiors of he applance Toggle between a keyboard vin numbers/symbois an eyboard with eters Delete characters Space bar ‘Orange vison Pus | 04 COOKING 04 | COOKING 4.1 MANUAL MODE ‘This option is utes by users. who stant to have the cooking process parameters set exactly according to tha requirements. Set the Cooking Parameters marly according toycur own dcretion and experiance Pressing opton AZ wil dsl the Manual mode (8). ‘COOKING CHAMBER PREHEATING Of. 3 SETTING THE HUMIDITY HOT AR mode shown by afiap & Sree eee merce H Sec oe oe Ss Teeetetter eee Varley rian or nes Wi Mitac w 1c an aes re ee eet T yourovesa 8. Memeons at aoe 3 Cootngpocea temper th bo Traspsam corwol he ore vi Save prevesting the rereting iso aes it Temperature utoratcaly increases by 5°. The onl exceptions the Steaming mode, in which the preheating temperature covesponds to the st process tmoeratue. “The increase vue can be enangedin ne use setngs (08 ‘SETTINGS/61/Cooking/Prehest/ Temperature increase “The phasing ternperature can also ‘bemanualy etn te range 30°C [300°C by presing ard ling down the preneating mbt This slows the cestion os progam containing Single step with automate preheatng ‘ona pees temperature ater Iisstorec the enperature inthe ockeg chamber sgnifeanty lowe. IRispossble to open te door without stopping the relation of the an The fan ‘vil continue ate tnd FM and Iwiiblow htatreut ofthe chamber As Soon asthe temperature nthe chamber teacres te st prerestemperaure the fan vil top astoratcaly ‘COOKING MODE SELECTION HOTAR ‘Substuts for baking in a pan, nan ‘en. fying ina deep fryer. et “Temperature range. $0°500"C HOT AR WITH STEAM (COMBINATION) ‘Substtutes for baking requing basing or procedures. where the meal requis acertan humility percentage while srmutanecusty ooking Rwlin note, ee “The amaunt of steam in the cooking ‘chamber ean beset by moving the Sider or tapping on the percentage ‘ale ane entering t using the rnumercal keyped Temperature ange: 30-300°C “STEAMING Substitutes for cocking in water Temperature ange: 30-180" Aaccoraing to the ser percentage of omic Fy closed fap vale athe Ramiaty layin the cooking chamber. sintion mode humidity is a percentage whic con pe dndigedoy moving te scotbar Fh arange hem 0% to 100% Mans NoTE: In STEAMING mode. the humity Is afixedseting and cannot be a — H —_——=4) A ——4 100% changes 4 SETTING THETINE Setthe cooking process time “Time range 0001-2559 rm) 'BS COOKING PROCESS TEMPERATURE Sete cooking process temperate ‘he temperature range depends on| he uied cooking move. 'B6 SETTINGS FOR OTHER FUNCTIONS % FAN SPEED Set seven an speeds FANTIME CONTROL The fan wl oate ony wren the heating elements are on = for 10 seconds when ii foronger thon 2 minutes (NOTE ON THE STEP ‘lows text comments oe wnten, which wit display upon tanstion| {othe evant program ste. The ‘comments ae aceompanea by an aude sigral Eig = 1 Orange vison Pus | 04 COOKING ‘OVERVIEW OF PROGRAM STEPS ‘Shows an overview of al the sat cooking parameters. Enables tre changing of settings. acing another ‘step or easing of chefs ps. For dela descrpion, se screen ‘TEMPERATURE PROBE Seting the temperate probe temparature ‘lous te cookina proceso bbe controled by setting the fal temperate at tne cent of te foo3. Temgernture ange: 50-110°C DELTAT ‘lows a constant iterence to be st between the temperature at the cent and that inthe cooking chamber, Temperature range: 20°70". ar 44.1 Cooking with manual settings i GOTOMANUAL MODE ‘SELECT AND ADJUST THE AVAILABLE PARAMETERS AS blo H[@] A] 3 [F Press Man Press ‘OPTION ADD ASTEP ‘Select and eat the pavareters 61 1989 a5 requires el A alF “To add another sep repent the procedure Vom pact? 22 OPTION SAVERS AUTOMATIC START a ‘tfyou want the program to automatically start repeatedly at 2 pact ay and ora proceed accord o cag 420. _ STARTTHE COOKING PROCES BY PRESSING ® san 4 WATTFORTHE COOKING CHAMAER TO PREHEATOR COOL Down “ia OPTION SP PRERENTINGISOGUNG Press é > ES 32 OPTION END THECOORNG ROCEE é = 5 INseRrTWe FOOD ‘ter sreneating or cooin down the cocking chamber, you wil be requested to invert the food Insertng he food and closing the door wil start the cooking process ‘OPTION TURN OFF THE SOUND SIGNAL ae Sip suns Pus | 04 COOKING. [AT THE END OF THE COOKING PROCESS, SELECT AN ACTION WITH WHICH TO CONTINUE Grroen 3) ‘OPTION: EXTEND THE TIME OF THE LAST COOKING STEP Press %_ exmte el ae] ‘OPTION SAVE THE PROCEDURE TO THE PROGRAMS Press oo “elect a flr or sub-flder where you wih to ove ‘herew program o = homecare (a) vepatee swam [a] Sen ange beard Pin [al ote + Baa] see Press moennen Man Inthe GuiciVew preview, you can check athe steps of he ‘ocking prowam. Press ‘OPTION’ GVERVIEW OF THE COOKING PROCESS STATIENCS Press ‘OPTION TURN OFF THE SOUND SIGNAL Press Bs) G2 ee ‘OPTION, RETURN TO THE MAIN SCREEN Press Pus | 04 COOKING. 4.2 PROGRAMS ‘ne Program mee enbies the comb: oven tobe tized tote maximum PROGRAM SYMBOLS cement pessbe vn ultimate con comorereuring Matte na reduc srerepestedy ofthe ight cy [ER Per | ain category scoring to meal ype (ete900 Deven ‘Subcategory with more programs PES sms | Preorsm EE] ere roe th stam aired 4.2.1 Cooking according toa program 4 ENTERTHEPROGRANS Press| 2 SELECT APROGRAM CATEGORY Mowery ocho appear [Eom S SELECTEDIT MEAL (PROGRAM) “PROGRAM PREVIEW APPEARS (QUICKVIEW) Al he proatam steps are shown on asingle screen wth te option of aucy eating oF acaing anctne step “AI_OPTION EDIT PARAMETERS Select andl cit the parameters as recived [Ho] “| 6 LF Press @ 4 OpTON AODASTEP é + Misi “To od another sep, repent the procedure tom point 4 “ZS__OPTION START A PROGRAM FROM THESELECTED STEP Select ‘Sur tom ni ep “44 OPTION: DELETE STEP ‘tops that you wh to dalte, press i eect ete sep “45 OPTION SAVEAS AUTOMATIC START (Me Trafter the coal process you do not select the option Save as program then the changesio the program pavovmed i steps 41 to 45 wil not be permanent. i. rey opely only once when te program i started When opened the next time, the program wil have te orginal structure. Tara | Reigo Orange Vision Pls | 04 COOKING 5 STARTTHE COOKING PROCESS BY PRESSING © sat ‘6 _ ATTHE END OF THE COOKING PROCESS, SELECT AN ACTION WITH WHICH TO CONTINUE (cco ©) 4.2.2 Create anew program i ENTERTHE PROGRAMS Press 12 SELECT APROGRAM CATEGORY IN WHICH YOU WISH TO CREATE A NEW PROGRAM a PRESS 5S ENTERTHENAME OFTHE PROGRAM ‘PROGRAM DETAILS WILLBE SHOWN c=rsen Ti OPTION: ADD PROGRAM STEPS Edit the poraretersasrequed Pres Ok 72__ OPTION STEP PARAMETERSETTNGS Fess estes tatyou stot [8 Ea the partes as required Press Ok 7S OPTION INSERTASTEP GB Mite step. above which yeu wish tome newstes pes To nsea it eet buon net #0 74 OPTION DELETESTEP CB, Bates that you wah cee pres To delete selec bution eset sop ‘Orange vison Pus | 04 COOKING @ press ‘9 THE NEW PROGRAM Is SAVED 40 RETURN TOTHE PROGRAMS Bak 4.2.3, Editing a saved program 3 ENTERTHE PROGRAMS Press ‘2 SELECT A PROGRAM CATEGORY IN WHICH YOU WISH TO EDIT = ‘APROGRAM EE]Porre (a) wont [i] Overbated snes Lae a 3 SELECT THE PROGRAM YOU WISH TO EDIT AND HOLD IT [DOWN FOR LONGER THAN 2 SECONDS “4 FROM THE MENU, SELECT THE MODIFICATION THATYOU — WISH TO MAKE “Ai OPTION EDITAPROGEAM iis pssble to erarge the nae ofthe progr. arm si or dlete a step, The procedure is sma ocean anew progem “E2_ OPTION: RENAMEA PROGRAM Rename a program using the alphanumericalKeyboar ‘OPTION DELETE APROGRAM Permanently delete a program ater confrming ‘OPTION SELECT ‘Select the curenprogram or mutite programs by ching elds nd svbneq ently copy or mone ther diferent category of programs or sate hem Pee ‘Aer selecing a programs, ress and select one ofthe offered nto. ‘OPTION: MOVE UP/DOWN Move any program toa erent locaton nthe program st ee Retum to te progam istand pres ‘Saee Mowe wpitoun ress and hold down any program and dag your finger io move t toanewlccation Pres Save Tara | Reigo Orange Vision Pls | 04 COOKING 4.2.4 Create a program ona PC and load it on to the appliance from a USB disk. ‘roar forthe avponce cn aso be crested and ated using your Compute” Pa speck) soware program VsionComBl software. 1" yu wis to load your own program created on your computer on to the appliance using a USB ask enter the Settings menu and select USB dak Frter dete are avaiable nchopter El a/632 ‘The VisonComb sofware is avilable a the manvTactorers webste 4.2.5 Create anew program category 4 ENTERTHE PROGRAMS Press 2 PRESS ¥ suecr Now eatogry 4) ENTER THE NAME OF THECATEGORY Cote & ae Tr 5 PRESS Now the new catagory is ereated and saved Ok . 4126 tanoseroormensedV ANS 10 4 ENTERTHE PROGRAMS Press 2. SELECT THE CATEGORY YOU WISH TO EDIT AND HOLDIT = = [DOWN FOR LONGER THAN 2 SECONDS. ETE] Pome 3 FROM THE MENU, SELECT THE MODIFICATION THAT YOU WISH TOMAKE, EDIT CATEGORY Enables eating of the categeny e ‘OPTION, DELETE A CATEGORY ‘Mer confining, you perraneny delete the category. e ‘OPTION, SELECT Select the cuten category or multiple categories by ticking ets & ana subsequently copy or move nem toa cferent e3tegery of regio 5° deat thers ‘ter selecting a category, pest and select one ofthe ofered options. e Pus | 04 COOKING. a OPTION MOVE UP/DOWN GB Nove cxeno1 09 cere catenin tne category Return to the category stand press Select Move usoun Press and hold down ary category and dag your figer to move it Save 4.2.7 Lastten @ Tothe meni Last ten the lst ten used cooking/bakng methods are stored chronological 1 GOTOTHELASTTEN MENU a ‘2 SELECT APROGRAM Lastion ‘Al program steps are cepiayed ona sng screen withthe option to ector ad further sepe E=1e=| OPTION: EDIT PROGRAM a From the selected program, you can ecit parameters or steps according to EEL 4.22/71 1074 4 STARTTHE COOKING PROCESS BY PRESSING © start ‘5 ATTHE END OF THE COOKING PROCESS, SELECT AN ACTION WITH WHICH TO CONTINUE ( op You can asa cancel he automate Sartby presang © stop 1 Orange vison Pus | 04 COOKING Viewing. editing or deleting an automatically started program ‘ON THE MAIN SCREEN, PRESS The ist of programs st for automatic start-up is displayed, @ ‘OPTION: VIEW AUTOMATIC START TEMS Tp the eres program Be ‘Mer vewing press ‘OPTION: EDIT AUTOMATIC START TEMS 6 uae sat ‘Aer wating changes press us | 04 COOKING 4.3 MULTITASKING “Tne Orange Vision Plus enables you to work on mutipe levels at once wahout having to nterupt a cooking process hat running. For example, $yourmay be cocking and atthe same ome, use Muttasing to seh tothe Progra section and prepare a new program. Multashing dove not enabie performing such operations tat woul affect or interrupt the actual cooking Process estat automatic clenng 4.3.1 Using the Multitasking function 2 STARTCOOKING IN ANY WAY, FOR EHAMPLEUSING THEPROaRAMS jaa — @® 3 PRESSTHE BUTTON You vill got the main screen (A @ “4 AFTERSWITCHING, A CHEFS WATICON WILL START FLASHING ON A YELLOW BACKGROUND “The con indicates that a cooking proces running. 5) ON THE MAIN SCREEN (A), YOU MAY SELECT AN OPTION WITH ‘WICH YOU wis To WORK “Tie selection mutt nt afect the cooking sracess. You cannot Selec, for ample the Clearing function “6 RETURN TO THE COOKING PROCESS SCREEN BY PRESSING ~~ Manhs.lo Pus | 5 0THER 05 | OTHER ‘Te category Other offers special cooking programs for modem culray 5,4. LOW-TEMPERATURE BAKING. rmethogs which slows you to ure te applonce for urusal orecesres, “Th made especialy appropiate for ow. gentle roasting of various meats Ie alowe maximum utiiona vais to be retained in meat The meat loses 2 minimum of weight ands ey nse 5.1.1 Cooking in Low-Temperature baking mode a Press = = ae — “Showa preview ofalprogam steps (GuchViow sere Cl Click on selected program step, to can eat [arametersin tre same Way ashen weving with programs {coor 8c) at eared . Sto he cooking process by mresing a n fw, 1] “4 WHEN THE COOKING PROCESS HAS FINISHED END, SELECT ‘THE ACTIVITY WITH WHICH YOU WISH TO CONTINUE (c1cenD) 5.2 REGENERATION AND KEEP WARM “This program is used for regenerating cooled foods. Keep wat then Keeps the food atte set ternperature for the necessary length a time Fd canbe regenerated and kot warm either n gasvonorm contarers and/or actly on plates. i PRESS 2 “SELECT REGENERATION AND KEEP WARM oo lp Rognerton a ng 3 SHLECT MODE GP Hote YP om BP Seon Stowe» preview ofa rogram nape (Ouciew ereen ©) Citing on he seed progam se, you can henge purses exactly as when wrong wih aroqrams screens 8 Cl as needed, ‘4 STARTTHECOOKING PROCESS BY PRESSING 1 oO Start 5 ATTHE END OF THE COOKING PROCESS, SELECT AN ACTION WITH WHICH TO CONTINUE (SCREEN D) Users maruat | Retigo Orange Vson Plus 14 SETTINGS 06 | SETTINGS 6.1 BASIC SETTINGS user serrincs, ‘wen presse, the numerical heypas wil appear To enter the | settings te necessary to eter patsword 003 and contin usin oK Date and time Sot or agus the time. Only an authorised service has the authorisation to asst he date Language Language) For sting he anguage ofthe system Temperature units ‘lows setting the temperature units to °C or Sounds Set he melody wolume and sound curation forthe following tem: + ors + Keyboard + Ending the cooking procest + Audible step signal + Preneatng + Phoned events + Endo cleaning + Core pb Display Enables he soting of + Screen bighiness «set using Her, The defaut setingf 200%, + Screensaver = Select tne screensaver and the time after wich the {applance vl suitch tothe screensaver mode nen We A further option isto sow the ime and side show (screensaver made up of mages! + Colour schemes - cannot be changes Cooking Enables various pretrences to be set for comfonsble oseraton of the suplance + ACM lAutomatc capacity management) - this function al fnaure that the apoiance ‘wal werely the araumt ot food that. is inserted. and will extend the cootng time accordingly to acheve the fequied temperature in tre cooking crambet The dott sting it"On"l + Proheating = Prebeat aways tue (or ‘The default sewing son EF. Manat — mode settings) Increasing the temperature allows setting how many degres higher than ‘he st temperaure he cooking chamber snout preheat to. The default Sttingis °C Example Whena temperature of 150" set. the aplance aaoratcally heats Yo a temperature of 165 °C, ATTENTION: Applies ‘nly to Hot ar and Combined mode. In Staring mode, the preheat temperature equals the set temperate Maximum preheating me ~ For setting the maximum time after whieh {he cooking process stars and begins to count down the ime. The efoto eS min.tes + Cooking modes bar ‘lows you to set whien cooking modes valve aaiuoie | == ‘on te cocking modes bain Manual mode or ug |pmsaa program creation Pressing the symbol SE alos more |r modesto be 2odee + Detautt values ‘lows edting the basic parameters such as humidiy, core probe temperature. ehameer temperature. fn sees and thefllowing functions + Hota + Combines mode + Steam Mans#o-- The default setting is off O] Standy dey “The dela settings mi + Time units For selecting the tine format: hey ot ims ‘lows seting whether the prompt “Continue cocking’ is shown on the screen ar cooking eo “The detat settings On + Learn function ‘lows setting whether the prompe “Save asa progam is shown on the sereen aer cooking sNisned The default settings On. + Feotogle ‘lows sting whether the promt eo Logie is shown on the Screen ater cooking over “The default setting is On 2 Users maruat | Reigo Orange vison Ps 14 SETTINGS Cleaning + Cleaning programs + Standby after cleaning ‘Alows te apptance to tun of after cleaning is done. Te appliance’ shut “Tre detouttis tow) Standby dey: the default ale is" min" Locks ‘lows progtams tobe locked agains eating ‘ate locking, reprogram canbe launched, butt cart be ets or deletes + Program sets Defaut setting is Programs locker OO ‘Setng te Programs locke” option aiows changes tobe made to a saved Progra except for mating changes fr cne specially Started programy tang Guanvew + Appliance ick “Thistunctienisnotaceessibefororinary users ~ only forsencetechricians + Running program tock “Tne detaute setting is Atow' program not even fora sng start In the QuickVew program steps vw. ‘etl not be posse to ek the steps. 2.INFO. men presse, te apponce and contol system details wil be show B.SERVICE Thisoptionis permitted ony to sence technicians er experts ands protected bya passuors OPERATION LOGS Errors “Tristunctontenotaceesstlefororainory users — only forserveeteennicins Operating events record Shows a compete report of ll operating vents. Enables data to be flared aceorsing to own parameters of forte ask week, month ana YES HACCP record For dsplayng a complete report of HACCP data ight on the display Operating statistics Funeton only aval for sevice technicans 5.UsBORIVE Backup various items of the contok system to an extemal USB erve or connerely import ems om an eatal kt be apple. + From the appliance to @ USB disk = Programs = Adele descriovon of saving prosrams is ive inthe separate chapter 611 rors the fename has the format "EorRepon Sue Vision. O-tr_mm det = HACCP. the Serame has he format ‘acepeport sl Visin_O-rer_mmdenaces = Operating events report - he faname has the format “Log Blue Vision Ovrr-mm-daiot™ Setinge- the hlenare ha the format “Oven. Blue Vsion-020" = More ~ Tsmenuis not accessible to oriary users — ony for service teennicians with asec password When one ofthe options i selected, the message Connect USB cive wil ‘appear ante system wil wat forts connection EDL 2 pooe ‘Aer connection, oe message USB disk connected and the prompt Copy ‘ata to USB drive will appear Tap the mens to transfer the data to the USE + From USB tothe appliance Programs ~ Adee descriton ef program copying gvenin the separate chopter 722 = Melody» Only fies the wa format “More ~ Ts menu snot accessible to ordinary users — ony for service teenricians with a specail password When ons ofthe options i selected, the message Connect a USB dive il appear EB, pin 6 or ne sytem el wa ors connection, ‘Aer cormecton. te contents ofthe USB dive wil be shown, which can be browse! through inthe same way 2s. a regular PC You can select an Mansa6=="="==== Program Mes (072, HACCP (-naccp) may only Be administered Using VisionCombi software, which is avelable at the ‘monutocturers website. 28 Users maruat | Reigo Orange vison Ps 14 SETTINGS 6.1.1 Saving programs to the USB drive you wis to save programs othe appliance to an extemal USB dive proceed 3s follows: 1 PRESS, a 2 PRESS: USB ds 5 PRESS: (Oven © USB 4 SELECTTHE PROGRAMS Progans 5 AMESSAGE APPEARS Connect a Us8 ove BD12, point) Comes USE disk ‘6 _AMESSAGE APPEARS Whe USB drives damaged or ncompalble, USE drive was not [USB oi comeies recognzed’ wll appear. Use aaerent USB deve Gi OPTION:SAVEALL [a zrsatzoranstom tememar tne apace to one figcon the USB ave. Press ‘sae a “Te default ouput fe & dsplayed You can overwrite he ename oe asrequred Enter yur own fenare or leave the preset laname and pres Ok 2 ey eae ut tnetcocesuiy vest mee Boag erat = witeppen Papen thers posse nes out 8 Ore ages rag coerce: Tacoma e UG anes © Bax 62 OoTOW aERRECTED (6 tows seca sang sted propamsor tee = = Sere = oes — Sm pion Eee Semon g2> SE SRT SNE COMPLET TOBE “Tapping on any tick box to elect a complete fotéer including the De wot rps Tae O as Users maruat | Retigo Orange Vson Plus 14 SETTINGS 22 OPTION: SVE SPECIFIC PROGRAMS “Tapping onthe folder name shows 8 menuof all programs, along sth tek woes == o=— oe Dens oo oan “Tap on any ick boxta select the desved programs “Aer selecting fold or proarams press “Te default utput fe s dsplayed You can overwrite the Rename asreaured ‘Contr the preset or your own entered Te name by pressing Saving progres iechown ‘oye ata we orgs “information message appears when sang ne fe not success exported the message Data sig ‘ror wil appear Repeat the Re sawn procedure or use 2 erent USB ve ‘Disconnect the US8 ave ad press 0 10 Orange vison Pas | SETTINGS 6.1.2 Copying files from a USB drive to the appliance you wien to copy programs om an external US civ to the memory of he apelance proceed as felons: 4 PRESS % 2 PRESS USB dk 5 PRESS Se woven 4 sect Pregiars S_ AMESEAGE APPEARS. Connect a Us8 orve E12 pont 6 Comest USE de “CONTENTS OF USS DRIVE WILL BE SHOWN ‘Only Ales with the extension ae sown, Thi fart must only Proven ‘be aaminstered using VitonComl software which i avaiable at vn pupa {the manufacturers webs. i OPTION: OVERWRITE ALL Forrepiacing ll programs in the memery ofthe appliance wth programs on the USB the Press Rowe a ‘CAUTION = Alogi programs inthe memory ofthe apace wi be ecoveraby overrten with programs rm your USB ove ‘Sawing progress shown Segaae bow Mans.io “Aninformetion message appears when song success Disconnecthe US8 ave and pres 2 OPTION: ADD TO PROGRAMS Foradcing new programs om USB dive tothe memeny ofthe ‘pplance Press ‘est 0 oxeing| “Amend of elas with rosters slang with VK boxes i ooocead i t 621 OPTION:ADD COMPLETE FOLDERS “Tapping on any ick boxto select complete folder including the program sie a Users maruat | Retigo Orange Vson Plus 14 SETTINGS 22 OPTION: ADD SPECIFIC PROGRAMS “Tapping onthe folder name shows 8 menuof all programs, along sth tek woes “Tap on any ick boxta select the desved programs == c= o== fics oo o-- De ues Tiyeu want to select programs rom other folders go back to sahiher level using the Back button and select» diferent elder Programs already icked wil rerrain ticked. Faw Oa Farm | “Aer selecting folders or programs press ‘Saving proarees chown “Aninformation message appears when saving & success Soong Boe ‘Disconnect the USB dive and press raruat | Rego Orange vison Pls 14 SETTINGS 6.2 DATA HACCP The HACCP system (Hazard Analyss and Citial Control Points) automaticaly ecards everthing that happens inside your apoiance “Ta saved dats canbe subcquertly shown srecty on he dieplay or downloaded onto a computer 6.2.1_Viewing HACCP data + PRESS 2 SELECTTHE DATE HACCP atm Bzai2020 1125 top Mace Crema orm f= = = 3 VIEWTHEDATA Man 4 TORETURN, PRESS. 6.2.2 Copying HACCP data to the USB drive 4 PRESS e 2 PRESS: USB ds ¥ saecr Oven USB a saect Hacce 5 AMESSAGE APPEARS. Connect a USB ive EBL2 point 6) ‘Commect USB disk © AWESSAGE APPEARS Ite USB civ is carmaged or incompatite. "USB drive was not [USB disk conneces recognized” ill appear. Use a ferent USB dive 7 PRESS Download data to USB ik ‘Saving progress is shown ‘Conyrg deta ‘Shon en 202010 — ‘Aninformation message appears when fle # successfully saved ‘Dat ved 9 US ako Be peewee 2S CHE: a cHes « Bac reruat | Dus | OPMAINTENANCE 07 | MAINTENANCE (GENERALINSTRUCTIONS. For the entre period of operation, the appliance must undergo regular inspections, tests and updates for operating this type of appliance in accordance with applicable regulations in the country fuse. The appliance must be kept clean, and any remains of old fat and food must be removed. Only regular maintenance and adherence toallinstructions can ensure thatthe appliance wal ast ong time, ‘operate well and prepare high-quality foods, ‘Once work is over, close the appliance's water supply! Oniy keep it connected in the case that there is @ water treatment device Connected that requires regular regeneration. The warranty does ‘not apply to damage caused by fale t follow these instructions Cr caused by inadequate cleaning! ‘Damages resulting from non-adherence to these instructions and caused by inadequate cleaning are not covered by the warranty! ‘The following must not be used for cleaning the appliance + high pressure cleaner + abrasive sand-based cleaning agents or coarse-gain cleaning ‘agents + mechanical surface cleaning tools (wire brushes, scrapers, knives) ‘The watranty does not cover damages arising as a resut of Using cleaning agents other than those recommended. by the manufacturer, oF as a result of using the cleaning agents recommended by the manuiacturer in contradiction. to the recommendations of the manufacturer! 1 ithe appliance i defective or does not eave Pe) lo. tons and comtect on aorta scree ca S A Before using or maintaining the appliance. become thoroughly familar with all instructions, prohibtions and recommendations inthe chapter SAFETY DURING USE. Donor spray water from the shower on the doors glass and ghts. Ifthe internal temperature is above 65 °C. This risks cracking the {91as8 and injury tothe operator! (MAINTENANCE OVERVIEW. ne escRP TON DesCRETION OF ASK ‘leaning with the automate program tnd Rete Cleaner Manvalcearing using Door sel a cloth detergent and Daly water Manual clearing wing stra 2 Substance for tretng faess Ree ane ass ‘Cleaning wit tne tomatic program 1d Vision Desealer ‘Hand clearing using Manus Cleaner oF Puren Kang ne following RINSE program Manual cearing wth cetegent orn a aewasher Hand clearing using cloths and appropriate leaning agents Descabng ising the ‘automate program oe 2nd the Sug AWay agent ae thonsed compary Cooking chamber Exteior parts Cooking chamber Space behind ne inner vat Weetty Clearing he door and glass Yearly Entre apance * applies only to apatances wih a boler 7.1 DAILY MAINTENANCE The _apollance must be cleaned dally withthe manufacturers recommended cleaning agents. It not cleaned adequately, the appliance or its parts may become damaged. ‘CLEANING THE COOKING CHAMBER For everyday appliance cleaning, use one of the programs in the Cleaning funetion, which you will fing in tne applance’s menu, ‘The mana for using akomatc cleaning canbe found in chaper ‘S.Awtomatic cleaning. [FFE] wren cleaning use only cleaning agents recommended by the manufacturer — especially Active Cleaner and Vision Deseater range Visor Pls | @PMAINTENANCE. After the clesning program has finished, check whether the cleaning was adequate. If not repeat the cleaning process. it residue of {a cleaning agent sticks to the surface of the cooking chamber or itcaceessonies, nse ith the hand shower er start the Rinse with water program. If tis isn't one, the stainless-steel surface of the ‘Cooking chamber can distort and discolour when the applance Is Used at high temperatures. The warranty does not cover damage ‘caused inthis way! After the cooking chamber has been cleaned. apen the door and leave it half open to fully dry out the chamber. ‘CLEANING THE EXTERNAL PARTS Clean the outside of the appliance witha soft cloth ana a detergent intended for cleaning and treating Stainies steel and glass A Mans.io When working with detergents always take great care to follow the manvaland recommendations of he detergent manutacturer This wil prevent hazards to your healtht When cleaning the appliance. always use safety gear and prescribed work clothing (gloves, goggles. mask! When using automatic cleaning programs on appliances with 3 loading tolley. IIs absolutely necessary to move the trolley into the appliance before starting the cleaning program! ‘Automatic cleaning programs are not for cleaning gastronorm Containers or sheets! While the appliance is cleaned with a detergent, its temperature ‘must under no citeumstances exceed “70 °C. at higher temperatures, the detergent may bake on to the surface of the ‘Cooking chamber and form stains resembling rust or cause other ‘damage to the appliance The warranty does not apply to this type of damage! CLEANING THE DOOR GASKET SEAL ‘After the cooking chamber has been cleaned, wine around the door ‘atket seal witha solt cloth soaked in detergent. Then wipe eround the gasket seal wath a cloth soaked in clean water. ana then dry it witha dry cloth. After cleaning is over, leave the appliance’s door half open, so that the cookang chamber and coor gasket seal can property cry ot. Torus | Reige Crange Viton Pls | @PMAINTENANCE. 7.2 WEEKLY MAINTENANCE (Open the inner wall by pulling on te lft sce DESCALING THE COOKING CHAMBER Ita crust of limescale appears on the surface areas ofthe cooking chamber, deseale the cooking chamber sing the “Cooking chamber descaling” program, and use the Vision Bescaler product for this ® If the cooking chamber becomes considerably scaled, find out the current composition of the water, the correct operation lof the water treatment device. if there is uch an applanee on the front end. Damage caused by water that does not meet the Imanulacturer's requirements, or inadequate maintenance, isnot Covered by the warranty! INSPECTING AND CLEANING THE SPACE BEHIND THE INNER WALL For weekly maintenance. proceed as with dally maintenance (see chapter 71) ane thoroughly check the space behind the inne wal 1. Clean out the left and right racks (does not apply to applances with a loading system If pans of the space ate soiled or calefed, close the inner wall secure it with the lock, and choose the right cleaning program for the type and level of sling. After the cleaning program has hished, check whether the cleaning was adequate (proceed according tc points 2to 3) Ireverything isnot clean enough, repeat the process. IWeleaning was adequate. close the inner wall infront of the fan) tse the integrated lock to secure it against ogening by itsl’, and bothlracks pack (does not apply to appliances witha loading the cooking chamber can fully dry Out This also makes the door seals ast longer HAND CLEANING OF THE SPACE BEHIND THE INNER WALL & In rare cases. even repeated automatic cleaning and descaling may be ineffective against tough grime behind the inner wall. |r Sich cases, a cleaning agent (Manual Cleaner) or descaler(Puron Ki must be applied by hand as follows: {Open the inner wall inthe manner described eater in this, chapter. 2 Spray Manual Cleaner or Puron K for descaling) on to the entire surlace of the inside wall — fan, water sprayer (ube in Release the locks fastening the wall in front of the fan the mide of the fan into which the injection leads} and the * AScrewarercrcehiean beusedtoraesethem, heating element — ord ett work for 15 minutes, 3.Thoroughly rinse the cooking chamber by starting the ‘automatic cleaning program - Rinse with water. 4 After the cleaning program has finished, check whether the Cleaning was adequate. It everything Is not clean enough, repeat the process. I cleaning was adequate, close the inner wal infront of the fan), use the integrated lock to secure it ‘against opening by Itself, ana put both racks back (does not ‘apply to appliances with a loading system) 5. After cleaning is over, eave the applance’s door open so that, ‘the cocking chamber can fully dry out. This also makes the ‘door seals last longer. ‘CLEANING THE AIR FILTER - Unlock the internal glass and ttt the glass up. 1rd the closer side ofthe appliance and thoroughiy cleanit with detergent orn alshwather. After cleaning, allow Ito ary ou well. 5 cleanall glass surfaces with a clean rag and detergent intended for glass A 6. Then dy the glass surfaces witha dry cloth Inthe event thatthe ir fer becomes bern Sep yen tenes Components of he opines may overheat ana te ‘plane mayb ed . (CLEANING THE DOOR, GLASS AND DRIPTRAY 4. Open the appliance door. 2. Check the tip tray atthe bottom of the door fits ity, clean it vath a sof cloth and detergent 3. Check the diio tay atthe bottom of the applanes. I itis diy, Clean it with asoft cloth and detergent Dus | OPMAINTENANCE 8.Gradually return the middle and inner glass to their orginal position and secure them with the lock By gently pressing the Tner glass near the lock 7.3 HALF-YEARLY MAINTENANCE DESCALING THE BOILER M n S | Oo fven though appliances with 2 boler are edbippe a. . ‘automatic function that ensures regular exchange of water in the boiler and cleans the boler of ordinary deposts and dit. must Se thoroughly descaled once every 6 months. This prevents damage {othe heating elements and ensures thatthe Boiler works properly The warranty does not cover damage due toa scaled boiler! Depending on the water quaiy, the apaliance’s boiler may need descaling mote often If the bovler fs heaviy scaled, the appliance ‘may not work properly, A ‘Only an authorised service company i to descae the bolle. 7.4 YEARLY MAINTENANCE. For sate, trouble-tree operation the appliance and its accessories ‘must be inspected by an authorised service company atleast once per year. us | 08 AUTOMATIC CLEANING 08 | AUTOMATIC CLEANING ‘Tne Orange Vision Plus is equipped with an automatic cleaning syste. rich ensures that your apolance wil aways be perfec rygenialy clea. Regular eof nis automate clearing system saves yeu tne andsignicantly protngs the tfespan ofthe appliance “Thanks tots system, the only cleaning task on this aance are: + choosing the att cleaning program forte evel of ating 8.1 AUTOMATIC CLEANING: WHAT YOU SHOULD KNOW <> & ‘The detergents package protects it fom moisture damage, but should nettles be teed places where no wate or excess humidity ispresent ‘Aways se te cetergent mediately ater opening ne pacsage Never eeve ‘Roper and mest portant do no leave in damp places o" unsupervised BM were + adetergent other than the orginal Active Cleanerisused for Manat Cleaner, Vision Descalen. Retigo takes no responsibilty tor any damage, and the warranty does not apply to damage caved in thit way. + Keep the detergent out of the reach of citer + When hang the detergent, fllow al rules for wocking safely with chemical substances. and especialy use safety gear (mainy gloves and protective glasses). + Follow the instructions on the detergent package. + The detergent must never comelinte direct contact with he skin, eyes ormouth For automasc cleaning. you must use the Active Cleaner detergent which i packed in 60 9 plastic bogs, hf severed in emall bucket contaning + Never open the appliances door when the cleaning program is running this can cause a chemeal exposure hazard. + Before cleaning removeailgastronorm containers fom the appliance. + Follow ltistrutions shown on the appliances splay. + Aner using the detergent, do not leave the detergent poctage in the ooking chamber. + Never spl the detergent onthe applance’s hot surface — this can Imveversibly damage te stainless tet surface. The waranty does not 2pnly to appliances damagedin hs way + Hf cleaning is inadequate, fot build-up in the appliances cooking ‘chamber may ignite during ordinary operation. Mans. a “ne apolance has six cleaning programs. The program tht i tobe used pers on tre love of soling nthe cooking cramer ~seethe able be.ow. Water ings = ne ofthe cooking chamber GP woSemmcebensegee MS Epes claning -Sratckanng lig aang sins 00, emi ciering Clearing og eting, 509 eatm cleaning - Caring of mes oo fone ous boak emeaseNe GOHTT oan er usu Se he cleming Ves inetd apy tHe LL Thi ta ray ler sgh or seobacer of adieen a= Depending on the sie of the apace and the cleaning program chosen. leis aso necessary to select the right amount of detergent: The amount ‘2opances sling ‘S26 OF aPwuaNce ‘UN OF DETERGENT os) Water wi 9 0 © 0 0 0 ym a aoa) ps - ase : eet a 2 2 eum | Met ya 4224 fiesta gg gs gl cleans Cooting cur 2 4 $2 2S escotng"™ Users maruat | Reige Orange Wson Pls | 8 AUTOMATIC CLEANING 8.2 STARTING THE CLEANING PROCESS 4 ENTERTHECLEANING MODE coe 2 SLECTTHERPPROPRATEHODE ae ram a team arg a Seng ante 3 TOSTARTTHE CLEANING PROGRAM, PRESS Walt forthe detergentinsert © Sart promot. ‘TO RETURN TO THECLEANING MODE LIST, PRESS © Back When Start is pressed. the appliance automadcally checks that the temperature inside the cooking chamber isnot too Fgh I the ternperature I obove 60 "Cth automatic process for cooing te eooking chime vl begin If the temperature doesnot exceed 80°C or cookifichafbe cool his ished, your appliance mil prompt you to ed eter When handling the cleaning agent, fellow al ules for working with chemical substances! ADDING DETERGENT. + Cut oven the detergent bog at the place + Bour the ene contents of te package on to the dram Id at the boom of te cocking ‘chomoer Mos he powder wal OUD int te ran le, + lose the door of ne apphance “Te selected program wil start automaticaly ane the screen wil se you leformea aout ee cunert status ofthe program ange clearing Ue ef. ‘Aer the clearing progam ends, a signal sound is made and a message ‘opens Now the applaneeisready to Be wied 9980, ‘STOPPING THE CLEANING PROGRAM PREMATURELY ‘You can intrupt the cleaning process during the man step wh the STOP button shown on the sree you do ths, te apallonce wl ask you rely want to stop If you confi, the program wilt rinse mate wich UGsts about 16 minutes. Then ine clearing process completley shed youdo net confi the pause ard press We. the proces wil cote where iettott A + When the cleaning process has rished, check the cooking chamber. Remove any remaining detergent by thoroughly ising with the hand ‘shower or clearing with water If this lst done the stainless-steel Surlace ofthe cooking chomber can distort and discolor when the ‘appliance is used et high temperatures. The warranty does not cover ‘damage causedinthis way! + Do not clean the appliance using equipment that works with high water pressure + ifthe appliance wi not be used again after cleaning, we recommend Ieaving the door ajar, 09. overnight. + Dispote of the detergent package ar wal by putting tn a place reserve for plastic Boge. + Never leave used packages ying around freely accesible, DDescang recommended when there are vile ime sale depos inthe cooking enamber a white yer ofwater scale) To desea the applance. the Speco Vslon Deseaer agent must be uses “Tis agents appladin the same way as Acive Cleaner The standard pacage foc Visto Descaer sa plas bucket contaneng 25 cags of 1509 ans.io ‘manuel | Rego Ounge Viton Pus | 09 ERROR MESSAGE TABLE 09 | ERROR MESSAGE TABLE {men working vith the appliance. the play may show error meseanes “Their meanings are a fotos ERROR DESCRIPTION SOLUTION. [G18 Wmencraning me Boxe. he The combi oven wa ——__ ___ rater evel didnot fallbelow automaticaly switch tothe [20 Themmimumwaterlevel_—_‘The combioven wi the maximum wate level reserve ection state and wae not ached athe baller automaticaly sich tothe wininthesetimetmt. is postbieo contre win te settime Umit reserve nection sate and tigi temporary, Aer ‘ecpte tne masimum water is pose o continue ‘he comb oven tures level being reached. ting temporary. er fff nd then on again at ‘the com oven tunes tryto statu the bor fff and then on again Kit ite problem reaceurs tty to tat up the bole lease contact an authorised Ione probiem reoceur, Service company. please contact an authied §<—©—§

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