THE

MINIMALIS
T
RECIPES IN A MINIMALIST MANNER
George Makar
Contents
Spicy Fried Chicken
04
Cabbage Bacon Salad
05
Simple Spinach Spaghetti
06
About the Author
07
Back Cover
08

PLAVOLT PRESS, 2017

All rights to this cookbook are reserved by PLAVOLT PRESS. Any and all parts
of this cookbook may be copied, reproduced, and/or published through any
means with the permission and authorization of a legal representative from the
above-mentioned publishing company. Those who wish to utilize any portion of
this cookbook for whatsoever purpose must contact the publishing compa- ny at
any of the contact details provided below.
THE
AUTHOR
Dear reader,

Welcome to the seventh edition of my

cookbook. In this book, we will be teach-
ing you some of the ways to prepare
these dishes and present them in a mini-
malistic manner. We hope this will teach
you a new way of cooking. Enjoy!

Sincerely,
GEORGE
MAKAR

03
Spicy Fried Chicken
A SIMPLE DISH THAT THOSE WHO
LOVE SPICY CHICKEN WILL
ENJOY.

INGREDIENTS

1 lb. chicken breast, legs, or

thigh
1 tbsp. garlic powder
2 cups breadcrumbs
½ cup of spices
1 tbsp. pepper
1 cup egg yolk
1 tbsp. salt
1 tsp. water
1 cup flour

STEPS

1. Put aside the breadcrumbs

and chicken.
2. Mix the rest of the ingredi-
ents in a bowl until a batter
forms.
3. Put breadcrumbs in a sepa-
rate bowl.
4. Dip both sides of the chick-
en on the batter & bread-
crumbs.
5. Heat the pan & add olive oil.
6.Fry the chicken until cooked.
7.Let excess oil drip on paper.
Serve hot and enjoy.

04
Cabbage Bacon Salad
HEALTHY MIX OF BACON
AND VEGETABLES

INGREDIENTS

4 - 5 pcs. of fried bacon

1 small head cabbage
¼ tsp. seasoned salt
3 tbsp. mayonnaise
1 tbsp. white sugar
1 stalk of celery
1 tbsp. vinegar
¼ tsp. pepper

STEPS

1. Chop the celery and the

cabbage.
2. Mix the cabbage, bacon,
& celery in a bowl.
3. In a separate bowl, mix
the mayo with salt, pepper &
white sugar.
4. Combine the ingredients
and stir them all together.
5. Coat the cabbage
mixture with your chosen
sauce & gently stir them all
together. 6.Refrigerate for 3-4
hours & serve. It will enhance
the fla- vor.

05
Simple Spinach Spaghetti
A HEALTHY SPAGHETTI DISH

INGREDIENTS

2 servings whole wheat spa-

ghetti
2 tbsp. olive oil
2 garlic cloves
4 cups spinach
1.5 cups peas

STEPS

1. Boil a pot of water.

2. Cook pasta according to
package directions.
3. Mince the garlic & add to a
stove pan with 1 tbsp. of ol- ive
oil. Cook for a minute over
medium heat.
4. Add spinach, stir until it be-
gins to wilt. It should take a few
minutes. Add peas & con-
tinue stirring for another min-
ute, then remove from heat.
5.Drain pasta, then add it to
the stove pan with the peas &
spinach. Stir over low heat,
until evenly combined.
6.Serve hot on a big plate and
enjoy!

06
 THE
AUTHOR
George Makar is a chef in London. He
specializes in preparing dishes and pre-
senting them in a minimalist style. He has
a restaurant called The Minimalist’s Res-
tobar and serves all sorts of dishes.

07
 PLAVOLT PRESS
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