TRINITY SERVICES GROUP, INC.

SOURCING SOLUTIONS SERVICES AGREEMENT

THIS AGREEMENT is made by and between the Montgomery County (hereinafter referred
to as "Client"), and Trinity Services Group, Inc., a Florida corporation, with principal offices at
477 Commerce Boulevard, Oldsmar, FL 34677 (hereinafter referred to as "Trinity").

WHEREAS, Client desires to avail itself of Trinity’ purchasing services and dietary and
food management advisement services, and

WHEREAS, Trinity desires to perform such services for Client;

NOW, THEREFORE, in consideration of the mutual covenants and agreements

hereinafter set forth, the parties hereto, intending to be legally bound hereby, agree as follows:

SECTION 1. CLIENT'S GRANT TO TRINITY

Client, grants to Trinity, as an independent subcontractor, the right to provide

procurement services for the Montgomery County Correctional Facility as stated in this
Agreement.

SECTION 2. TRINITY'S RESPONSIBILITIES

A. Trinity will provide a standard menu, religious meal menus and medical diet
menus designed and approved by a Registered Dietitian; which are attached hereto and
incorporated herein as Exhibit B (“Approved Menus”). The Approved Menus shall provide an
average of 2900 calories per day and shall meet or exceed the nutritional requirements of the
Recommended Daily Allowances established by the National Academy of Sciences, the
requirements of the American Correctional Association and the National Commission on
Correctional Health Care as they related to nutrition. The Approved Menus will be assembled
using a four-week cycle approved by the Registered Dietitian. The Registered Dietitian will also
provide medical diet formulation and be available for interaction with medical staff to assure
compliance and training for residents and free world staff on diet compliance.

B. Based on the Approved Menu, Trinity will: (i) purchase and supply the food
necessary to fulfill the requirements of the approved menu; (ii) provide customized pull sheets
for the approved menu; (iii) assist with inventory and production management controls; and, (iv)
assign a Food Service Director (“FSD”) who will make an initial site visit to assist Client staff with
the implementation of this program and thereafter visit the Client’s facility on a periodic basis to
provide support for inventory controls and production management controls.

C. Services to be provided by the FSD include assistance with product sourcing and
ordering training, production planning and controls training, portion control and leftover utilization
training, recipe use, resident and free world staff training, resident training on equipment use,
recipe use, portion controls and safety, free world staff training on all aspects of kitchen controls,
product usage and safety, production planning, product pull and pre preparation training and
monthly on site follow up. Trinity will provide ServSafe training materials for the kitchen staff as
well as training and test review sessions at the facility or via Webinar. Trinity will also test and
certify the kitchen staff as ServSafe Food Managers. The cost to the Client for the ServSafe
training will be the cost of the text book (reusable) and the ServSafe $38 test fee.
 D. Trinity will invoice the client weekly for the number of meals served during the
preceding week based on the approved menu and the Price Per Meal scale set forth in the
attached Exhibit A. The Client will pay Trinity’s invoices within thirty (30) days from the date of
the invoice. In the event the Client fails to follow the approved menu, varies the menus or
recipes, fails to maintain proper production and service controls/instructions, purchases the
wrong or excessive product(s), Trinity will be allowed to invoice the Client for any excess costs.
For example, if the Client decides to serve a higher grade of meats or substitute beef for turkey,
Trinity will be allowed to bill the Client for the difference in the cost. Likewise, if the Client
decides to serve larger portions than called for by the approved menu, the additional costs will
be invoiced to the Client.

E. The Price Per Meal will include basic cleaning and ware washing chemicals
available from the Ecolab program.

F. Trinity will provide the Client with Trinity’s Purchasing Guide (the “Guide”) and
Client staff shall have the opportunity to purchase products included in the Guide and from
Trinity’s broad-line and bread suppliers which are outside those necessary for fulfillment of the
approved menu, including such items required for special functions requested by the Client. The
Client will have the option to purchase such food in addition to the food required for fulfillment of
the approved menu, request higher grades of food than called for by the approved menu and
the option to purchase additional cleaning products and paper products from the Guide. Client
shall be invoiced by Trinity at the time of the purchase for such purchases which are for items
outside the basic menu and for additional supplies based upon the prices set forth in the Order
Guide in effect on the date an order is received by Trinity. All products shall remain the property
of Trinity, with title vested in Trinity until sold.

G. At the end of each quarter the parties will review the Client’s cost per meal and
Trinity will invoice the Client for any overage in the actual cost per meal not previously invoiced.
The quarterly invoices will be due within thirty (30) days from the date of the invoice.

H. Trinity will be solely responsible for paying all vendors and shall be entitled to
retain all refunds and discounts paid by its vendors.

I. Client agrees to be responsible for and pay all Federal, state, and local taxes, if
applicable, assessed in connection with the purchase of the products not included in the
approved menu. If the Client is tax exempt it shall provide a copy of its tax exemption certificate
or other appropriate documentation of its exempt status.

J. All records generated by Trinity shall be kept on file by Trinity for a period of
three (3) years from the date the record is made, and Trinity shall, upon reasonable notice, give
the Client or its authorized representative the privilege at a reasonable time of inspecting,
examining, and auditing, during normal business hours, such of Trinity' business records which
are directly relevant to the financial arrangements. The cost of such inspection, examination,
and audit will be at the sole expense of the Client and such inspection, examination and audit
shall be conducted at the Trinity locations where said records are normally maintained.

SECTION 3. FINANCIAL ARRANGEMENTS

In the event that said amounts set forth in Trinity’s invoices are not paid according to the
terms hereof, Trinity shall have the option to: (a) either decline to continue provision of Services
hereunder, except on a cash in advance basis, until such time as credit has been re-established
to Trinity' satisfaction, or (b) terminate this Agreement upon 30 days’ written notice without liability
whatsoever to Trinity.
SECTION 4. INDEMNIFICATION AND INSURANCE

A. Each party shall indemnify, defend, and hold harmless the other from any and all
losses, damages, or expenses, including reasonable attorneys’ fees, arising out of or resulting
from claims or actions for bodily injury, death, sickness, property damage, or other injury or
damage if caused by any negligent act or omission of such party (except to the extent caused
by the negligent act or omission of the other party, its employees or agents). Notwithstanding
the foregoing, Trinity shall not be required to indemnify Client for any claim or action brought by
an employee of Trinity against Client.

B. Notification of an event giving rise to an indemnification claim (Notice) must (a)

be received by the indemnifying party on or by the earlier of a date thirty (30) days subsequent
to the date which such event was or should have been discovered or ninety (90) days
subsequent to the effective termination date of this Agreement, and (b) include a brief factual
summary of the damage and cause thereof. An indemnification claim is expressly subject to and
conditioned upon compliance with the Notice provisions hereunder.

C. Trinity shall maintain or cause to be maintained throughout the term of this

Agreement commercial general liability insurance in an amount of coverage not less than
$1,000,000 per incident/occurrence, and $3,000,000 in the aggregate. Trinity may utilize
umbrella/excess coverage to achieve the limits required hereunder. Client reserves the right to
reject any coverage not in conformance with these requirements.

SECTION 5. COMMENCEMENT AND TERMINATION

This Agreement shall commence March 1, 2020 and shall continue for three (3) years
and may be extended for two (2) additional one (1) year periods by the mutual agreement of the
parties. The Client may terminate this Agreement, for any reason, by providing notice of said
termination in writing to Trinity not less than sixty (60) days prior to the proposed termination
date. Trinity may terminate this Agreement, for any reason, by providing notice of said
termination in writing to Client not less than ninety (90) days prior to the proposed termination
date.

If either party shall refuse, fail or be unable to perform or observe any of the terms or
conditions of this Agreement for any reason other than Excused Performance reasons stated in
Section 7 herein, the party claiming such failure shall give the other party a written notice of
such breach. If, within sixty (60) days from such notice the failure has not been corrected, the
injured party may cancel the Agreement effective ten (10) days after the end of said sixty (60)
day period.

SECTION 6. INDEPENDENT CONTRACTOR RELATIONSHIP

Trinity shall be an independent contractor and shall retain control over its employees and
agents. The employees of Trinity are not nor shall they be deemed to be employees of Client
and employees of Client are not nor shall they be deemed to be employees of Trinity.

SECTION 7. EXCUSED PERFORMANCE

In case performance of any terms or provisions herein (other than the payment of
monies) shall be delayed or prevented because of compliance with any law, decree, or order of
any governmental agency or authority, either local, state, or federal, or because of riots, war,
public disturbances, strikes, lockouts, differences with workmen, fires, floods, Acts of God, or
any other reason whatsoever which is not within the control of the party whose performance is
interfered with and which, by the exercise of reasonable diligence said party is unable to
prevent, the party so suffering may at its option suspend, without liability, the performance of its
obligations hereunder (other than the payment of monies) during the period such cause
continues, and extend the term of this Agreement for the period of such suspension of the
performance of duties hereunder.

SECTION 8. ASSIGNMENT

Neither Trinity nor Client may assign or transfer this Agreement, or any part thereof,
without the written consent of the other party, except the parties may without prior approval and
without being released from any of their responsibilities hereunder, assign this Agreement to an
affiliate company or wholly owned subsidiary.

SECTION 9. ENTIRE AGREEMENT: WAIVER

This Agreement constitutes the entire Agreement between the parties with respect to the
provision of Trinity’s services, and there are no other written or oral understandings or
agreements with respect thereto. No variation or modification of this Agreement and no waiver
of its provisions shall be valid unless in writing and signed by the duly authorized
representatives of Trinity and Client. This Agreement supersedes all other agreements between
the parties for the provision of Trinity’s services to the Client.

SECTION 10. NOTICES

All notices to be given under this Agreement shall be in writing and shall be served either
personally, by deposit with an overnight courier with charges prepaid, or by deposit in the United
States mail, first-class postage prepaid by registered or certified mail, addressed to the parties
at the address or facsimile number stated below or at any other address as designated by one
party upon notice to the other party. Any such notices shall be deemed to have been given upon
the first business day following facsimile receipt or after deposit with an overnight courier, or
three business days after deposit in the United States mail.

If to Client: Montgomery County Sheriff’s Office

Attn: Sheriff Jeffrey Smith
200 Clark Drive
Fultonville, NY 12072

If to Trinity: Trinity Services Group, Inc.

Attn: Legal Department
477 Commerce Boulevard
Oldsmar, FL 34677

With copy to: Trinity Services Group, Inc.

Attn: General Counsel
1260 Andes Boulevard
St. Louis, MO 63132

SECTION 11. GOVERNING LAW

This Agreement shall be governed by the laws of the State of New York and any dispute,
controversy, claim, or disagreement arising out of or relating to this Agreement or the breach,
termination, validity, or enforceability of any provision of this Agreement (each a “Dispute”) not
remedied within thirty (30) days after the parties use their best efforts to resolve and settle such
Dispute by consulting and negotiating with each other in good faith and attempting to reach a
just and equitable solution satisfactory to both parties, may be submitted to a court of competent
jurisdiction within the State of New York.
SECTION 12. EQUAL EMPLOYMENT OPPORTUNITY CERTIFICATION

During the performance of this Agreement the parties will not discriminate against any
employee or applicant for employment because of race, religion, color, sex, national origin, age,
disability, or other basis prohibited by state law relating to discrimination in employment, except
where there is a bona fide occupational qualification reasonably necessary to the normal
operation of Trinity. he parties shall comply with all federal, state and local laws as required
including, but not limited to, Executive Order 11246, as amended, Section 503 of the
Rehabilitation Act of 1973, as amended, and the Vietnam Era Veterans’ Readjustment Act of
1974, as amended. The parties hereby incorporate the requirements of 41 C.F.R. §60-1.4(a)
(7), 60-250.5 and 60-741.5, if applicable.

IN WITNESS WHEREOF, the parties hereto have hereunto set their hands and seals.

Montgomery County, New York Trinity Services Group, Inc.

By: By:
Printed Name: Printed Name:
Title: Title:
Date: Date:
 EXHIBIT A

Montgomery County Correctional Facility

Price Per Meal Scale

For the Services provided herein Client shall reimburse to Trinity based upon the following sliding
scale cost per meal.

Inmate Population Price Per Meal 2020 Price Per Meal 2021 Price Per Meal 2022
Less than 40 To Be Mutually Agreed Upon by the Parties
40 – 49 $1.910 $1.960 $2.000
50 – 59 $1.730 $1.770 $1.840
60 – 69 $1.620 $1.660 $1.700
70 – 79 $1.530 $1.570 $1.610
80 – 89 $1.480 $1.520 $1.560
90 – 99 $1.440 $1.480 $1.520
100 – 109 $1.405 $1.440 $1.480
110 – 119 $1.375 $1.410 $1.450
120 – 129 $1.350 $1.380 $1.420
130 and above $1.330 $1.360 $1.400

In the event of material changes in federal, state, or local taxes including, but not limited to,
social security taxes, unemployment taxes or payroll based taxes or an increase in the
minimum wage rate or the enacting regulations or the enactment or application of any “living
wage”, “prevailing wage” or similar laws by any governmental entity; and/or an increase in
employee benefits whether as a result of a change in federal, state, or local laws or a federal,
state, or local legislative or regulatory mandate or otherwise, it is agreed that the parties shall
adjust the meal prices to reflect said increases. If other material conditions change due to
causes beyond Trinity’s control, including, but not limited to a change in the scope of services,
menu changes requested by the facility, decreases in inmate population or the availability of
inmate labor or changes in federal, state or local standards or regulations or other unforeseen
conditions beyond Trinity’s control, it is agreed that the parties shall adjust the meal prices to
reflect the impact of the change in circumstances.
EXHIBIT B
Menus
Adult Cycle Menus

Management and Operation of the Food Service Division for the Montgomery County Correctional Facility
Trinity Services Group
Weekly Cycle Menu
MONTGOMERY COUNTY
Cycle Week 1 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 1 TUESDAY 4 WEDNESDAY 7 THURSDAY 10 FRIDAY 13 SATURDAY 16 SUNDAY 19

B OATMEAL W/ BROWN SUG 1 CUP EGGS, BOILED 2 Each WAFFLES 3 EACH OATMEAL W/BROWN SUG 1 CUP PANCAKES 1/36 CUT 2 EACH CORN FLAKES 1 CUP TOASTED OATS 1 CUP

R MUFFIN, CORN 2 EACH MUFFIN BLUEBERRY 2 EACH SYRUP 2 FZ MUFFIN, COFFEE CAKE 2 EACH SYRUP 2 FZ MUFFIN, APPLE 2 EACH MUFFIN, RAISIN / CINNAM 2 EACH

E DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup

A SALT PC 1 EACH HOME FRIES 1 Cup HOME FRIES 1 Cup

K DAIRY DRINK 1 Cup DAIRY DRINK 8 FZ

Meal # 2 Meal # 5 Meal # 8 Meal # 11 Meal # 14 Meal # 17 Meal # 20

HAMBURGER 4 WZ PIZZA W/4OZ MEAT 1 SLICE SLOPPY JOE (4OZMEAT) 6 WZ T. HAM 4 WZ HAMBURGER 4 WZ TURKEY FRANKS 2 EACH TURKEY SLICED 4OZ 1 Each

BBQ BEANS 3/4 CUP COLESLAW 1/2 CUP CORN 1/2 CUP AU GRATIN POTATOES 1 CUP OVEN BROWN POTATO 1 CUP MACARONI & CHEESE 1 CUP POTATO SALAD 1 CUP

L POTATO SALAD 1 CUP PEAS 1/2 CUP APPLESAUCE 1/2 CUP GREEN BEANS 1/2 Cup CATSUP PC 2 Each CORN 1/2 CUP COLE SLAW 1/2 CUP

U KETCHUP PC 1 Each PUDDING VANILLA 1/2 CUP RICE 1 CUP BREAD 2 Slice CARROTS 1/2 CUP COOKIE 2 WZ GELATIN 1/2 CUP

N FRUIT COCKTAIL 1/2 Cup FRUIT DRINK 8 FZ WHITE BREAD 2 Slice PIUDDING 1/2 CUP BREAD 2 SLICE MUSTARD 1 TBSP FRUIT DRINK 8 FZ

C WHITE BREAD 2 Slice MARGARINE PATS 2 Each FRUIT DRINK 8 FZ MARGARINE PATS 2 Each GELATIN 1/2 CUP BREAD 2 SLICE BREAD WHITE 2 Each

H FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ MAYO PC 1 Each

MARGARINE PATS 2 Each MUSTARD PC 1 Each

Meal # 3 Meal # 6 Meal # 9 Meal # 12 Meal # 15 Meal # 18 Meal # 21

MEAT SAUCE(4OZ MEAT) 3/4 CUP MEAT STEW (4OZ CHICK) 1 CUP ROAST TURKEY 4 WZ SPANISH RICE W/MEAT TURKEY HAM 4 WZ CHICKEN PATTY (BAKED) 4 WZ TURKEY ALA KING (4/8) 1 CUP

PASTA 1 1/4 CUP NOODLES 1 1/4 CUP GRAVY 2 FZ (4OZ CHICK MEAT) 1 1/4 CUP RICE- VEGTABLE CASSER 1 1/4 Cup CHEESE SHREDDED 1 WZ RICE 1 1/4 CUP

D CARROTS 1/2 CUP GREEN BEANS 1/2 CUP BREAD DRESSING 3/4 CUP BROCOLLI / CAULIFLOWE 1/2 CUP PEAS 1/2 CUP PASTA W/SAUCE 1 1/4 CUP GREEN BEANS 1/2 CUP

I SUGER COOKIE 2 WZ ICED CAKE ( 1/54 CUT) 1 SLICE BROCCOLI 1/2 CUP BREAD 2 Slice BREAD 2 SLICE PEAS & CARROTS 1/2 CUP SUGER COOKIE 2 WZ

N MARGARINE PATS 2 Each BREAD 2 SLICE BREAD 2 SLICE MARGARINE PATS 2 Each MARGARINE PATS 2 Each ICED CAKE 1/54 SLICE MARGARINE PATS 2 Each

N BREAD 2 SLICE MARGARINE PATS 2 Each MARGARINE PATS 2 Each COOKIE 2 WZ MUSTARD PC 1 Each BREAD 2 SLICE BREAD 2 SLICE

E FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FROSTED CAKE 1/54 SLICE FRUIT DRINK 8 FZ PUDDING 1/2 Cup MARGARINE PATS 2 Each FRUIT DRINK 8 FZ

R FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ

All entrée portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles made from scratch are based upon cooked weight measurements. Weights on cookies, bread, roll, and breadsticks made from mix are prior to baking. Pancakes made from mix are

batter volume measurement prior to cooking. Side dishes are volume measurements. All combination dishes are made with poultry unless otherwise indicated. All starches, vegetables, and cooked cereals are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese is

used. NUTRITION STATEMENT: This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males 19-50 years as established by the Food and Nutrition Board. Adequate levels of protein, Vit. A, Vit. C, calcium, and iron are included.

3/3/2020

Dietitians Signature Date Client's Signature Date

 Trinity Services Group
Weekly Cycle Menu
MONTGOMERY COUNTY
Cycle Week 2 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 22 TUESDAY 25 WEDNESDAY 28 THURSDAY 31 FRIDAY 34 SATURDAY 37 SUNDAY 40

Management and Operation of the Food Service Division for the Montgomery County Correctional Facility
B OATMEAL W/ BROWN SU 1 CUP OATMEAL W / BROW N SU 1 CUP WAFFLES 3 EACH OATMEAL W /BROW N SU 1 CUP PANCAKES 1/36 CUT 2 EACH CORN FLAKES 1 CUP TOASTED OATS 1 CUP

R MUFFIN, CORN 2 EACH MUFFIN BLUEBERRY 2 EACH SYRUP 2 FZ MUFFIN, COFFEE CAKE 2 EACH SYRUP 2 FZ MUFFIN, APPLE 2 EACH MUFFIN, RAISIN / CINNAM 2 EACH

E DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup

A SALT PC 1 EACH HOME FRIES 1 Cup HOME FRIES 1 Cup

K DAIRY DRINK 1 Cup DAIRY DRINK 8 FZ

Meal # 23 Meal # 26 Meal # 29 Meal # 32 Meal # 35 Meal # 38 Meal # 41

HAMBURGER 4 WZ BOLOGNA GRILLED 4 WZ CHICKEN PATTY (BAKED) 4 WZ SMOKED SAUSAGE (GRIL 4 WZ SLOPPY JOE (4OZ MEAT) 6 FZ T. SALAMI 4 WZ TACO FILLING (4OZ MEAT 6 WZ

OVEN BROW N POTATO 1 CUP SLICED CHEESE 1 Slice POTATO CHIPS 1 WZ PINTO BEAN S 1 CUP RICE 1 CUP SLICED CHEESE 1 Slice TACO CHIPS 10 EACH

L BREAD 2 Slice BREAD 2 SLICE WAX BEANS,CORN,PEAS 1/2 CUP CARROTS 1/2 CUP GREEN BEANS 1/2 CUP BROCCOLI & CAULIFLOW 1/2 Cup RICE 1 CUP

U CORN 1/2 Cup SCALLOPED POTATOES 1 CUP MAYO PC 1 Each BREAD 2 SLICE APPLE 1 Each BREAD 2 SLICE CORN 1/2 CUP

N MARGARINE PATS 2 Each CARROTS 1/2 CUP BREAD 2 Slice MUSTARD PC 2 Each BREAD 2 Slice COLESLAW 1/2 CUP TOSSED SALAD 1 CUP

C KETCHUP PC 2 EACH PEACHES 1/2 Cup GELATIN 1/2 CUP BREAD PUDDING 1/2 Cup FRUIT DRINK 8 FZ ICED CAKE 1/54 SLICE DRESSING 1 TBSP

H FRUUIT COCKTAIL 1/2 CUP MUSTARD 1 TBSP FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ MARGARINE PAT 2 Each MUSTARD PC 1 Each PEACHES 1/2 Cup

FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ MARGARINE PAT 2 Each FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ

MARGARINE PAT 2 Each TACO SAUCE PC 1 Each

Meal # 24 Meal # 27 Meal # 30 Meal # 33 Meal # 36 Meal # 39 Meal # 42

MEATBALLS 4 WZ SALISBURY STEAK 4 WZ CHILI CON CARNE (4OZ M 3/4 CUP BEEF PATTY 4 WZ TURKEY TETRAZZINI (4O 3/4 Cup T. HAM 4 WZ TURKEY SLICED 4 WZ

SAUCE 1/2 Cup MASHED POTATOES 1 1/4 CUP RICE 1 1/4 CUP POTATO AU GRAUTIN 1 1/4 CUP PASTA 1 1/4 CUP RICE- VEGTETABLE CASS1 1/4 Cup MASHED POTATO 1 1/4 CUP

D GREEN BEANS 1/2 CUP GRAVY 1/4 CUP CORN 1/2 CUP MIXED VEGETABLE 1/2 CUP PEAS & CARROTS 1/2 CUP BREAD 2 SLICE GRAVY 2 FZ

I PASTA 1 1/4 CUP BROCCOLI 1/2 CUP CORNBREAD 1/54 SLICE CHEEES SLICE 1 Each COOKIE 2 WZ MIXED VEGETABLES 1/2 CUP CARROTS 1/2 CUP

N BREAD 2 SLICE CAKE 1/54 SLICE COOKIE 2 WZ FROSTED CAKE 1/54 SLICE BREAD 2 SLICE CAKE 1/54 Slice CAKE 1/54 SLICE

N COOKIE 2 WZ BREAD 2 SLICE MARGARINE PATS 2 Each BREAD 2 SLICE MARGARINE PATS 2 Each MARGARINE PATS 2 Each BREAD 2 SLICE

E MARGARINE PATS 2 Each MARGARINE PATS 2 Each FRUIT DRINK 8 FZ MARGARINE PATS 2 Each FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ MARGARINE PATS 2 Each

R FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ 8 FRUIT DRINK 8 FZ MUSTARD PC 1 Each FRUIT DRINK 8 FZ

CATSUP PC 1 Each

All entrée portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles made from scratch are based upon cooked weight measurements. Weights on cookies, bread, roll, and breadsticks made from mix are prior to baking. Pancakes made from mix are

batter volume measurement prior to cooking. Side dishes are volume measurements. All combination dishes are made with poultry unless otherwise indicated. All starches, vegetables, and cooked cereals are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese

is used. NUTRITION STATEMENT: This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males 19-50 years as established by the Food and Nutrition Board. Adequate levels of protein, Vit. A, Vit. C, calcium, and iron are included.

3/3/2020

Dietitians Signature Date Client's Signature Date

95
96

Trinity Services Group

Weekly Cycle Menu
MONTGOMERY COUNTY
Cycle Week 3 2900 Calories State: NEW YORK

Management and Operation of the Food Service Division for the Montgomery County Correctional Facility
Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 43 TUESDAY 46 WEDNESD AY 49 THURSDAY 52 FRIDAY 55 SATURDAY 58 SUNDAY 61

B OATMEAL W / BROW N SU 1 CUP OATMEAL W / BROW N SU 1 CUP WAFFLES 3 EACH OATMEAL W /BROW N SU 1 CUP PANCAKES 1/36 CUT 2 EACH CORN FLAKES 1 CUP TOASTED OATS 1 CUP

R MUFFIN, CORN 2 EACH MUFFIN BLUEBERRY 2 EACH SYRUP 2 FZ MUFFIN, COFFEE CAKE 2 EACH SYRUP 2 FZ MUFFIN, APPLE 2 EACH MUFFIN, RAISIN/ CINNAM 2 EACH

E DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup

A SALT PC 1 EACH HOME FRIES 1 Cup HOME FRIES 1 Cup

K DAIRY DRINK 1 Cup DAIRY DRINK 8 FZ

Meal # 44 Meal # 47 Meal # 50 Meal # 53 Meal # 56 Meal # 59 Meal # 62

TURKEY ROLL 4 WZ CHICKEN PATTY 4 WZ HOT DOGS 10/1 2 EACH HAMBURGER 4 WZ CHILI CON CARNE (4OZ M 3/4 CUP GRILLED BOLOGNA 4 WZ PIZZA W /4OZ MEAT 1 SLICE

WAXED BEANS 1/2 CUP GRAVY 2 FZ BAKED BEANS 1 CUP O"BRIEN POTATOS 1 CUP RICE 1 CUP SLICED CHEESE 1 Slice CORN 1/2 CUP

L MACARONI SALAD 1 CUP POTATOES MASHED 1 CUP GREEN BEANS 1/2 CUP CABBAGE STEAMED 1/2 Cup CORN & GREEN BEANS 1/2 CUP BREAD 2 SLICE TOSSED SALAD 1 CUP

U BREAD 2 SLICE PEAS & CARROTS 1/2 CUP APPLESAUCE 1/2 CUP BREAD PUDDING 1/2 Cup MARGARINE PATS 2 Each COLESLAW 1/2 CUP DRESSING PC 1 Each

N MARGARINE PATS 2 Each APPLE 1 EACH BREAD 2 SLICE BREAD 2 SLICE CORNBREAD 1/54 SLICE BAKED BEANS 1 CUP FROSTED CAKE 1/54 SLICE

C MANDARIN ORANGES 1/2 CUP BREAD 2 SLICE MUSTARD PC 2 Each KETCHUP PC 1 Each PINEAPPLES 1/2 CUP COOKIE 2 WZ FRUIT DRINK 8 FZ

H FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ MUSTARD 1 TBSP

MARGARINE PATS 2 Each FRUIT DRINK 8 FZ

Meal # 45 Meal # 48 Meal # 51 Meal # 54 Meal # 57 Meal # 60 Meal # 63

MEATLOAF PATTY 4 WZ 4OZ GROUND MEAT (chicken) CHILI MACARONI 1 1/4 CUP TURKEY A LA KING (4OZ 1 CUP SALISBURY STEAK 4 WZ T. HAM (HOT) 4 WZ CHICKEN PATTY (BAKED) 4 WZ

POTATOES OVEN BROW N1 1/4 CUP STROGANOFF 3/4 CUP TOSSED SALAD 1 CUP PASTA 1 1/4 CUP MASHED POTATOES 1 1/4 CUP MACARONI & CHEESE 1 1/4 CUP FRUIT SAUSE 2 FZ

D GRAVY 1/4 CUP PASTA 1 1/4 CUP DRESSING PC 1 Each BROCCOLI 1/2 CUP GRAVY 1/4 CUP CORNBREAD 1/54 SLICE CARROTS 1/2 CUP

I PEAS 1/2 CUP CORN 1/2 CUP BREAD 2 SLICE COOKIE 2 WZ WAX BEANS 1/2 CUP WAX BEANS,CORN.PEAS 1/2 CUP BAKED POTATO 1 Each

N ICED CAKE 1/54 SLICE BREAD 2 SLICE MARGARINE PATS 2 Each BREAD 2 SLICE FROSTED CAKE 1/54 SLICE PUDDING 1/2 CUP COOKIE 2 WZ

N BREAD 2 SLICE MARGARINE PC 2 Each FROSTED CAKE 1/54 SLICE MARGARINE PATS 2 Each BREAD 2 SLICE MARGARINE PATS 2 Each MARGARINE PATS 2 Each

E MARGARINE PATS 2 Each PUDDING 1/2 CUP FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ MARGARINE PATS 2 Each FRUIT DRINK 8 FZ BREAD 2 SLICE

R FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ

All entrée portions purchased fully cooked, within manufacturer tolerance specifications, are weight measurements prior to reheating. Casseroles made from scratch are based upon cooked weight measurements. Weights on cookies, bread, roll, and breadsticks made from mix are prior to baking. Pancakes made from mix are

batter volume measurement prior to cooking. Side dishes are volume measurements. All combination dishes are made with poultry unless otherwise indicated. All starches, vegetables, and cooked cereals are prepared with margarine unless indicated as LF (Low Fat). No pork is used unless item is named pork. Imitation cheese

is used. NUTRITION STATEMENT: This menu meets the nutritional guidelines of the American Correctional Association which are based upon the current DRI's for males 19-50 years as established by the Food and Nutrition Board. Adequate levels of protein, Vit. A, Vit. C, calcium, and iron are included.

3/3/2020

Dietitians Signature Date Client's Signature Date

 Trinity Services Group
Weekly Cycle Menu
MONTGOMERY COUNTY
Cycle Week 4 2900 Calories State: NEW YORK

Meal # Meal # Meal # Meal # Meal # Meal # Meal #

MONDAY 64 TUESDAY 67 WEDNESDA Y 70 THURSDAY 73 FRIDAY 76 SATURDAY 79 SUNDAY 82

B OATMEAL W / BROW N SU 1 CUP OATMEAL W / BROW N SU 1 CUP WAFFLES 3 EACH OATMEAL W /BROW N SU 1 CUP PANCAKES 1/36 CUT 2 EACH CORN FLAKES 1 CUP TOASTED OATS 1 CUP

R MUFFIN, CORN 2 EACH MUFFIN BLUEBERRY 2 EACH SYRUP 2 FZ MUFFIN, COFFEE CAKE 2 EACH SYRUP 2 FZ MUFFIN, APPLE 2 EACH MUFFIN, RAISIN / CINNAM 2 EACH

E DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup CATSUP PC 1 EACH DAIRY DRINK 1 Cup DAIRY DRINK 1 Cup

A SALT PC 1 EACH HOME FRIES 1 Cup HOME FRIES 1 Cup

K DAIRY DRINK 1 Cup DAIRY DRINK 8 FZ

Meal # 65 Meal # 68 Meal # 71 Meal # 74 Meal # 77 Meal # 80 Meal # 83

HOT DOGS 10/1 2 EACH TURKEY HAM SALAD 4 WZ CHICKEN PATTY 4 WZ TURKEY ROLL 4 WZ CHILI MAC (4OZ CHICKEN 1 1/4 CUP TACO MIX (4OZ MEAT) 6 WZ T. SALAMI 2 WZ

BBQ BEANS 3/4 CUP COLESLAW 1/2 CUP MASHED POTATOES 1 CUP SALAD TOSSED 1 CUP PEAS 1/2 CUP RICE 1 CUP BOLOGNA 2 WZ

L POTATO SALAD 3/4 CUP OVEN BROW N POTATO 1 CUP GRAVY 2 FZ SALAD DRESSING PC 1 Each CORNBREAD 1/54 SLICE TACO CHIPS 10 Each CHEESE 1 Slice

U PINEAPPLES 1/2 Cup APPLE 1 EACH BROCCOLI 1/2 CUP MIXED VEGETABLES 1/2 Cup APPLESAUCE 1/2 CUP TOSSED SALAD 1 CUP BREAD 2 SLICE

N BREAD 2 SLICE BREAD 2 SLICE APPLESAUCE 1/2 CUP BREAD 2 Slice COLESLAW 1/2 Cup DRESSING PC 1 Each MACARONI SALAD 1 CUP

C MUSTARD PC 2 Each FRUIT DRINK 8 FZ BREAD 2 SLICE MAYO PC 1 Each FRUIT DRINK 8 FZ MARGARINE PATS 2 Each GREEN BEANS 1/2 Cup

H FRUIT DRINK 8 FZ MARGARINE PATS 2 Each FRUIT DRINK 8 FZ COOKIE 1 Each MARGARINE PATS 2 Each GELATIN 1/2 CUP FROSTED CAKE 1/54 SLICE

MARGARINE PATS 2 Each CATSUP PC 1 Each MARGARINE PC 2 Each FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ

MUSTAD PC 1 Each

Meal # 66 Meal # 69 Meal # 72 Meal # 75 Meal # 78 Meal # 81 Meal # 84

MEATBALLS (1/2 OZ BALL 4 WZ MEAT SAUCE (4OZ) 3/4 CUP T. HAM 4 WZ MEAT STEW (4OZ CHICK) 1 CUP BEEF PATTY 4 WZ CHICKEN PATTY 4 WZ MEATLOAF ( 4OZ) 1 Each

RICE 1 1/4 CUP PASTA 1 1/4 CUP RICE 1 1/4 CUP PASTA 1 1/4 CUP MACARONI SALAD 1 CUP MASHED POTATOES 1 1/4 CUP RICE 1 1/4 CUP

D GRAVY 1/4 CUP TOSSED SALAD 1 CUP STEAMED CABBAGE 1/2 CUP CORN 1/2 CUP BROCCOLI & CAULIFLOW 1/2 CUP GRAVY 1/4 CUP GRAVY 2 FZ

I GREEN BEANS 1/2 CUP DRESSING PC 1 Each BREAD 2 SLICE MARGARINE PATS 2 Each COOKIE 2 WZ CARROTS 1/2 CUP PEAS & CARROTS 1/2 CUP

N GINGERBREAD 1/54 SLICE BREAD 2 Slice MARGARINE PATS 2 Each PUDDING 1/2 CUP MARGARINE PATS 2 Each BREAD 2 SLICE PUDDING 1/2 CUP

N BREAD 2 SLICE GELATIN 1/2 CUP CAKE 1/54 SLICE BREAD 2 SLICE BREAD 2 Slice MARGARINE PATS 2 Each BREAD 2 SLICE

E MARGARINE PATS 2 Each MARGARINE PATS 2 Each FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ CAKE 1/54 SLICE MARGARINE PATS 2 Each

R FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ CATSUP PC 1 Each FRUIT DRINK 8 FZ FRUIT DRINK 8 FZ

COOKIE 2 WZ