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World Famous Fries®

230 Cal.

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McDonald's World Famous Fries® are made with premium

potatoes such as the Russet Burbank and the Shepody. With
0g of trans fat per labeled serving, these epic fries are crispy
and golden on the outside and fluffy on the inside. Best of
all, you can get medium Fries for free every Friday with any
$1 purchase, exclusively in the McDonald’s App. Grab our
World Famous Fries® and pair with one of our classic
McDonald’s Burgers today! There are 230 calories in a small
McDonald's fries. Order your fries today with McDelivery® or
get them with curbside pickup using Mobile Order & Pay!

Download the McDonald’s app and earn points on every

order with MyMcDonald's Rewards to redeem for a free
World Famous Fries®.^

^Refer to MyMcDonald’s Program Terms for details. Excludes delivery. McD

app download and registration required.

Offer valid 1x use each Friday thru 12/31/22 with minimum purchase of $1

(excluding tax). McD App download and registration required. Offer only

available through Mobile Order & Pay. Mobile Order & Pay at participating

McDonald's. © 2022 McDonald's

Nutritional Information

Nutrition Summary 
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Allergen Information
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French Fries
Ingredients: Potatoes, Vegetable Oil (canola Oil, Corn Oil,
Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor
[wheat And Milk Derivatives]*), Dextrose, Sodium Acid
Pyrophosphate (maintain Color), Salt. *natural Beef Flavor
Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting
Ingredients.

Contains: Wheat, Milk.

Nutrition Calculator

Related Product

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480 Cal.

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110 Cal.

World Famous Fries®

320 Cal.

Important Note :
At McDonald's, we take great care to serve quality, great-tasting menu items to our
customers each and every time they visit our restaurants. We understand that each
of our customers has individual needs and considerations when choosing a place to
eat or drink outside their home, especially those customers with food allergies. As
part of our commitment to you, we provide the most current ingredient information
available from our food suppliers for the eight most common allergens as identified
by the U.S. Food and Drug Administration (eggs, dairy, wheat, soy, peanuts, tree nuts,
fish and shellfish), so that our guests with food allergies can make informed food
selections. However, we also want you to know that despite taking precautions,
normal kitchen operations may involve some shared cooking and preparation areas,
equipment and utensils, and the possibility exists for your food items to come in
contact with other food products, including allergens. We encourage our customers
with food allergies or special dietary needs to visit www.mcdonalds.com for
ingredient information, and to consult their doctor for questions regarding their
diet. Due to the individualized nature of food allergies and food sensitivities,
customers' physicians may be best positioned to make recommendations for
customers with food allergies and special dietary needs. If you have questions
about our food, please reach out to us directly at mcdonalds.com/contact or 1-800-
244-6227.

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