Issued 22nd January 2023. futurelearn.

com/certificates/3pk4idk
Certificate of Achievement

Ahmad iqbal Tokhi

has completed the following course:

IBS MANAGEMENT: THE LOW FODMAP DIET

GI INSTITUTE AND FODMAP FRIENDLY

This online course explored IBS and the low FODMAP diet, including the pathophysiology and diagnosis
of IBS, as well as how the low FODMAP diet is used to manage IBS symptoms. Course participants have
been equipped with advanced knowledge and skills to implement the diet to improve patient outcomes.

10 weeks, 1 hour per week

Dr William D. Chey Timothy Mottin

Professor of Gastroenterology and Nutrition Sciences, Founder of FODMAP Friendly
University of Michigan Fodmap Friendly
GI Institute

The person named on this certificate has completed the activities in the This certificate represents proof of learning. It is not a formal
attached transcript. For more information about Certificates of qualification, degree, or part of a degree.
Achievement and the effort required to become eligible, visit
futurelearn.com/proof-of-learning/certificate-of-achievement.
 Ahmad iqbal Tokhi
has completed the following course: 99%
OVERALL
IBS MANAGEMENT: THE LOW FODMAP DIET SCORE

GI INSTITUTE AND FODMAP FRIENDLY

This online course explored IBS and the low • Explore the use of the low FODMAP diet in other
FODMAP diet at an advanced level. Topics conditions, including PCOS, inflammatory bowel
covered in this course include the disease and colic in babies.
pathophysiology and diagnosis of IBS, sources of • Assess and solidify understanding of course
FODMAPs, indications and contraindications for content through 4 patient case studies.
the low FODMAP diet, implementation of the 3
SYLLABUS
phases of the diet, at-risk nutrients on the diet
Over this invaluable course, you’ll cover the
and application of the diet to other conditions.
following subjects:
The course equipped participants with the
knowledge and resources required to improve • An overview of IBS, dietary management of IBS,
digestive health and patient outcomes globally. low FODMAP diet fundamentals and FODMAPs
in food
STUDY REQUIREMENT
• Assessment of indications and contraindications
10 weeks, 1 hour per week
for the low FODMAP diet
LEARNING OUTCOMES • Implementation of Phase 1, Phase 2, and Phase 3
• Apply advanced knowledge and practical skills of the low FODMAP diet
to the management of patients with Irritable • Use of probiotics and prebiotics in IBS
Bowel Syndrome (IBS), through dietary • Nutrient deficiency risks for people following the
interventions including the low FODMAP diet. low FODMAP diet
• Assess suitability for implementation of the low • Using the low FODMAP diet to treat other
FODMAP diet in different patient groups. conditions (besides IBS)
• Describe FODMAPs and the mechanisms of
action in which they influence digestion and
symptom onset.
• Improve understanding of how to implement and
provide education on all 3 phases of the low
FODMAP diet with patients.
• Describe how to troubleshoot the low FODMAP
diet in patients who do not experience symptom
improvement.
• Identify main food sources of FODMAPs and
understand how FODMAP content is measured.
• Demonstrate understanding of the prevalence,
pathophysiology and diagnosis of Irritable Bowel
Syndrome (IBS).
• Discuss the importance of meeting nutritional
needs whilst following a low FODMAP diet.

This transcript should be read alongside the accompanying Certificate of Achievement.

For more information about transcripts visit futurelearn.com. Issued 22nd January 2023. futurelearn.com/certificates/3pk4idk