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CERTIFICATE OF ANALYSIS
Format No : FT-QAL-05
Material Code : rmgrgbro2 Material Name : GELATIN I.P. (RAMA), 210 BLOOM
Qty Received : 5,000.000 kg Date of Sampling : 18.05.2020
Qty. Sampled : 1.001 kg Date of Analysis : 23.05.2020
Sampled By : vvj Date Of Report : 23.05.2020
Manufacturer: RAMA INDUSTRIES LIMITED Reassesment Date : 16.05.2021
Supplied By : RAMA INDUSTRIES LIMITED GR No: 5012828321 GR Date: 16.05.2020
SLNO TEST
1 DESCRIPTION
2 SOLUBILITY IN COLD WATER
3 WATER ABSORPTION & SWELLING
4 SOLUBILITY-HOT WATER
5 SOLUBILITY -6N ACETIC ACID*
6 SOLUBILITY-HOT GLYCERIN&WATER*
7 SOLUBILITY-ALCOHOL
8 SOLUBILITY-ETHER
9 SOLUBILITY-CHLOROFORM
10 SOLUBILITY-VOLATILE OILS*
11 IDENTIFICATION CUS04
12 IDENTIFICATION GELLING PROPERTY
13 APPEARANCE OF SOLUTION
14 PH OF 1% W/V SOL.
15 ARSENIC*
16 HEAVY METALS(NMT 20 PPM)*
17 SULPHUR DIOXIDE
18 ASH
19 LOSS ON DRYING
20 ODOR & WATER INSOLUBLE SUBSTANCES*
21 BLOOM STH OF 6.67% GL.SOL.
22 BLACK PARTICLES*
23 VISCOSITY (6.67 % SOLN)
CERTIFICATE OF ANALYSIS
Lot No : 010000838636
24 % LOSS IN VISCOSITY
25 TRANSMITTANCE (6.67%SOL AT 510NM)
26 PARTICLE SIZE (ABOVE 4 MESH)*
27 PARTICLE SIZE (BETWEEN 4 & 22 MESH)*
28 PARTICLE SIZE (BETWEEN 22&30 MESH)*
29 PARTICLE SIZE (BELOW 30 MESH)*
30 HYDROGEN PEROXIDE
31 KEEPING QUALITY
32 ISOELECTRIC PH
33 CONDUCTIVITY
34 PHENOLIC PRESERVATIVE*
35 GREASE CONTENT*
36 IRON*
37 CHROMIUM*
38 ZINC*
39 MERCURY*
40 NITRATE*
41 TOTAL MICROBIAL COUNT
42 E.COLI
43 SALMONELLA
44 S.AUREUS
45 PSEUDOMONAS
46 SHIGELLA
47 GELLIQUIFYING ORGANISMS
48 THERMOPHILIC SPORES*
49 ANAEROBIC BACTERIA
50 TOTAL YEAST & MOLD COUNT
51 ENTEROBACTERIACEAE
52 COLIFORMS
53 CLOSTRIDIUM
54 BILE TOLERANT GRAM NEGATIVE BACTERIA
55 LEAD*
56 CADMIUM*
* Values taken based on reduced test monitorinq programme.
Disposition : The batch tested conforms to the prescribed release specification. STATUS OF THE MATERIAL
0lcvma S’ndtrtfoiet
---x
CIN : U24110MH1987PLC043127
PHONE : 01762-248810-12
Fax : 01762-248761
E-mail : rama.gelatine@ramagroup.co.in
Website : www.ramagelatine.com
Date
11.05.2020
RIM/HO/90 dt 09.05.2020
Batch No.
B-2545
Quantity
Mfg. Date
May • 2020
Grade
210 + Bloom
Exp. Date
Apr■2025
Report No,
3610
Page
1 of 2
S. No.
Parameters
Units
Standard
Methods
Specification
Actual Findings
Description
IP
Passes
Passes
Solubility
IP
Passes
Passes
Identification
IP
Passes
Passes
Appearance of Solution
IP
Passes
Passes
pH of 1% solution at 25°C
IP
5.0 to 6.0
5.41
Arsenic
ML
IP
0.1(Max.)
Passes
Lead
ML
IP
0.5(Max.)
Passes
Sulphur Di-Oxide(Titration)
ML
IHS
40(Max.)
64
Residue on ignition
IP
1.0 (Max.)
0.42
10
Loss on drying at105°C
IP
9.0 to 12.5
10.21
11
IHS
Passes
12
gms
IP
205-230
(Corrected to 11.50%
moisture)_
215
13
Black Particles
IHS
20(Max.)/100g
Passes
ihb
43 io 47
(Corrected to
11.50%moisture)
46.49
15
Viscosity Drop
IHS
18(Max.)
16.10
16
Transmittance at 510 nm
IHS
82 (Min.)
93.1
17
IHS
90%
Passes
jn Peroxide
ML
IHS
10 (Max.)
Absent
IHS
Passes
c pH at 25°C
IHS
4.7 to 5.2
4.96
:ivity 1% Solution at
mS/cm
IHS
1(Max.)
0.336
Corporate Office : 51/52, Free Press House, 215, Nariman Point, Mumbai - 400 021, Maharashtra, India
Ph.: 022-2283-3355/2283-4126 Fax:022-2204-9946 E-mail: rama@ramagroup.co.in
Regd. Office : 812, Raheja Chambers, Nariman Point, Mumbai - 400 021, Maharashtra, India
CIN : U24110MH1987PLC043127
PHONE : 01762-248810-12
Fax : 01762-248761
E-mail : rama.gelatine@ramagroup.co.in
Website : www.ramagelatine.com
C LRTIF<]
st(Q.C)
Checked By
Manager(Q.C)
*OV(
ed By
Chief Manager(Q.A)
Corporate Office : 51/52, Free Press House, 215, Nariman Point, Mumbai - 400 021, Maharashtra, India
Ph.: 022-2283-3355/2283-4126 Fax : 022-2204-9946 E-mail : rama@ramagroup.co.in
Regd. Office : 812, Raheja Chambers, Nariman Point, Mumbai -400 021, Maharashtra, India
Batch No : 1120114349 Vendor Batch : B-2545
Mfg. Date : 01.05.2020
Exp. Date : 30.04.2025
AR No.: 010000838636
Specific No.: SP-QAL-129(IP+USP+PH.EUR+BS+ACG)
COA of Supplier: Ye>/No
METHOD SPECIFICATIONS
SOPQAL03 Lt amber/ ft yellow granules,charac odor
Insoluble in cold H20 but swells &soften
Should absorb 5-10 times its weight
* Soluble in hot water
Soluble in 6N acetic acid
Soluble in hot mixture of glycerin & H20
Insoluble in alcohol
Insoluble in ether
Insoluble in chloroform
Insoluble in volatile oils
Violet colour is produced
Contents will not immediately flow out
Soln compares with std OS4 & YS4
5.00 - 6.00
NMT O.IOppm
NMT 0.5 ppm
NMT 40.00ppm
NMT 2.00% w/w
9.00% w/w -12.50% w/w
Free from foul/disagreeable odor
197.OOg - 230.OOg
NMT 20.00NO.
40.00MilliPoise -50.00MilliPoise
NMT 18.00%
NLT 82.00%
NMT 0.50% w/w
NLT 95.00% w/w
NMT 5.00% w/w
NMT 1.00% w/w
NMT 10.00ppm
No turbidity, foul, fishy odor & liquefy
4.70-5.20
NMT 1.00mSiemen/cm
Not detected/q
NMT 0.15% w/w
NMT 30.00ppm
NMT 2.00ppm
NMT 30.00ppm
NMT 0.10ppm
NMT 100.00ppm
NMT 50.00cfu
Absent in 1g
Absent in 10q
Absent in 1g
Absent in 1g
Absent in 10g
NMT 50.00cfu
NMT O.OOcfu
NMT O.OOcfu
NMT 50.00cfu
Absent in 10q
Absent in 10q
Absent in 1g
Absent in 1g
NMT 0.5 ppm
Maximum 0.5 ppm
S OF THE MATERIAL : APPROVED a* _......< ANALYSED BY CHECKED BY APPROVED BY_Y--- Name: s'/O
fvl/s ACG Associated Capsuies Pvt. Lid., Shirwai.
RIM/HO/90 dt 09.05.2020
100x 50 kg = 5.000 M.T.
210 + Bloom
3610
Bacteria
n
RESULTS
GRANULE, LT AMBER TO FT.YELLOW,CHAR ODOR
INSOLUBLE IN COLD H20 BUT SWELLS &SOFTEN
ABSORBS 5-10TIMES ITS WEIGHT
SOLUBLE
SOLUBLE
SOLUBLE
INSOLUBLE
INSOLUBLE
INSOLUBLE
INSOLUBLE
VIOLET COLOUR
CONTENT DO NOT IMMEDIATELY FLOW OUT
COMPLIES
5.40
NMT 0.10 ppm
COMPLIES
9.10 ppm
0.42 % w/w
10.87 % w/w
FREE FROM FOUL/DISAGREEABLE ODOR
210.90 g
NMT 20.00 No.
43.79 MilliPoise
15.58 %
91.96 %
NMT 0.50% w/w
NLT 95.00 % w/w
NMT 5.00 % w/w
NMT 1.00% w/w
NMT 10.00 ppm
NOTURBIDITY,FOUL/FISHYO DOR.LIQUEFACTN
5.00
0.15 mSiemen/cm
ABSENT
NMT 0.15% w/w
NMT 30.00 ppm
NMT 2.00 ppm
NMT 30.00 ppm
NMT 0.10 ppm
NMT 100.00 ppm
20.00 cfu
ABSENT IN 1 GM
ABSENT IN 10 GMS
ABSENT IN 1 GM
ABSENT IN 1 GM
ABSENT IN 10 GMS
NMT 10.00 cfu
NMT 0.00 cfu
NMT 0.00 cfu
NMT 10.00 cfu
ABSENT IN 10 GMS
ABSENT IN 10 GMS
ABSENT IN 1 GM
ABSENT IN 1 GM
COMPLIES
Complies
1gm IP 50 CFU/gm(Max.) 10
1gm IP Absent Passes
10gms IP Absent Passes
1gm IP Absent Passes
Igm IP Absent Passes
1gm IHS 50 CFU/gm(Max.) Passes
1gm IHS Passes Passes
10gms IHS Absent Passes
1gm Ph.Eur 50 CFU/gm(Max.) Passes
1 gm IHS Absent Passes
10gms IHS Absent Passes
1gm IP Absent Passes
10gms IP Absent . Passes^