INCUBAT

ED
INCUBATI YOGHURT INCUBATION
ON DATE TYPE MILK SOURCE CULTURE(ML) Culture type TIME (mins)

22.08.22 Long Chemusian, MCC c/a 22/08 600ml 495 542

08.09.22 Long Gogar 3 c/c 07/09 400ml 495 480

22.09.22 Long MCC,Joy,Gogar c/b 22/09 600ml 495 455

 TEXTURE,
END VISCOSIT TASTE,M
pH BEFORE PRODUCT Y (After INCUBATI YOGURT OUTHFEE
INCUBATION TIME INCUBATION pH chilling) ON TANK VOLUME L COMMENTS
Recipe change
with inclusion of
863L smooth gelatin and a
new bbf
consignement
8hrs 52mins 6.6 4.45 4.1 × 104 4
Recipe change
with inclusion of
1030L smooth gelatin and a
new bbf
consignement
8hrs 00mins 6.63 4.50 8.8 × 104 3
Recipe change
1861L smooth with reduced
7hrs 35mins 6.62 4.49 1.1 × 10^5 1 gelatin.
OVERALL SCORE

Fail

pass

pass
 INCUBATIO
N TYPE/
INCUBATE TEMP(Long
D 36-380 C/ INCUBATIO
INCUBATIO YOGHURT Short 40- Culture INCUBATION N TIME IN
N DATE TYPE MILK SOURCE 420 C) CULTURE(ML) type TIME MINS
21.04.22 Long 36.7 c/c 21/4 700 ml 495 7hrs 20mints 440
21.04.22 Long 37.2 c/b 21/4 700 ml 495 8hrs 480
21.04.22 Long 37.1 c/a 21/4 700 ml 495 8hrs 35mints 515
27.04.22 Short 41.5 c/c 26/4 700 ml 495 8hrs 02mints 482
27.04.22 Long 37.1 c/f 21/4 700 ml 495 8hrs 24mints 504
04.05.22 Long 37 c/b 4/5 500 ml 495 7hrs 20mints 440
04.05.22 Long 37 c/e 03/5 500 ml 495 7hrs 32mints 452
04.05.22 Long 36.6 c/a 03/5 500 ml 495 7hrs 20mints 440
12.05.22 Long 37.2 c/b 12/5 600 ml 499 7hrs 15mints 435
12.05.22 Long 37.2 c/a 12/5 700 ml 499 7hrs 17mints 437
18.05.22 Long 37.2 c/d 17/5 700 ml 499 7hrs 25 mints 445
18.05.22 Long 42.3 c/b 18/5 700 ml 499 7hrs 55mints 475
18.05.22 Long 41.6 c/a 18/5 700 ml 499 7hrs 58mints 478
25.05.22 Long 36.9 c/b 25/5 500 ml 495 7hrs 06mints 426
25.05.22 Long 37.1 c/d 24/5 700 ml 495 7hrs 29mints 426
25.05.22 Long 37.1 c/a 25/5 700 ml 495 8hrs 01mints 426

03.06.22 Long 37.4 c/a 03/06 500 ml 495 8hrs 30mints 426

03.06.22 Long 37.3 c/d 02/06 500 ml 495 8hrs 35mints 426

03.06.22 Long 36.9 c/b 03/06 500 ml 495 8hrs 50mints 426
03.06.22 Long 37.3 c/c 03/06 500 ml 495 8hrs 10mints 426

08.06.22 Long 37 c/d 07/06 700 ml 495 9hrs 04mints 426

08.06.22 Long 37 c/a 08/06 700 ml 495 8hrs 41mints 426

08.06.22 Long 37.1 c/b 08/06 700 ml 495 7hrs 36mints 426

08.06.22 Long 36.8 c/b 07/06 500 ml 495 8hrs 05mints 426

16.06.22 Long 36.9 c/b 16/06 500 ml 496 8hrs 40mints 426

16.06.22 Long 37 c/a 16/06 500 ml 496 9hrs 20mints 426

16.06.22 Long 37 c/f 16/06 700 ml 496 9hrs 18mints 426

16.06.22 Long 37 c/e 16/06 500 ml 496 9hrs 00mints 426

19.06.22 Long 36.9 c/a 18/06 600 ml 496 7hrs 51mints 426
19.06.22 Long 37 c/d 16/06 300 ml 496 9hrs 08mints 426
23.06.22 Long 37 c/a 20/06 500ml 496 8hrs 17mints 426
23.06.22 Long 37.2 c/b 23/06 500ml 496 6hrs 40mints 426
23.06.22 Long 36.8 c/a 23/06 700ml 496 7hrs 40mints 426
08.07.22 Long Chemusian, Gogar 37 c/d 07/07 700ml 496 7hrs 43mints 463
08.07.22 Long Chemusian, Gogar 37.5 c/a 08/07 700ml 496 8hrs 22mints 502
08.07.22 Long Chemusian, Gogar 37.1 c/b 08/07 700ml 496 7hrs 56mints 476
08.07.22 Long Chemusian, Gogar 37 c/d 08/07 700ml 496 8hrs 12mints 492
14.07.22 Long MCC2 37.8 c/b 17/07 700ml 496 8hrs 46mins 526
14.07.22 Long MCC2 37 c/c 13/07 700ml 496 8hrs 58mins 538
18.07.22 Long Chemusian, Joy 37.2 c/a 14/07 500ml 496 8hrs 7mins 487
18.07.22 Long Chemusian, Joy 37.6 c/c 16/07 700ml 496 8hrs 40mins 520
18.07.22 Long Chemusian, Joy 37 c/c 18/07 700ml 496 8hrs 38mins 518
27.07.22 Long Chemusian, MCC 37.1 c/c 26/07 600ml 496 8hrs 15mins 495
27.07.22 Long Chemusian, MCC 37 c/b 26/07 700ml 496 8hrs 14mins 494
27.07.22 Long Chemusian, MCC 37 c/d 26/07 700ml 496 7hrs 27mins 467
02.08.22 Long MCC,Joy,Chemusi 37.6 c/a 02/08 700ml 496 7hrs 25mins 465
02.08.22 Long MCC,Joy,Chemusi 37.3 c/b 01/08 600ml 496 8hrs 05mins 485
02.08.22 Long MCC,Joy,Chemusi 37.1 c/b 02/08 700ml 496 8hrs 10mins 490

12.08.22 Long Chemusian, Mcc 37.2 c/a 11/08 700ml 496 8hrs 03mins 483

12.08.22 Long Chemusian, Mcc 36.9 c/b 11/08 700ml 496 9hrs 00mins 540

12.08.22 Long Chemusian, Mcc 37.2 c/a 12/08 600ml 496 9hrs 06mins 546

12.08.22 Long Chemusian, Mcc 37.4 c/b 12/08 700ml 496 9hrs 05mins 545

17.08.22 Long Gogar 37.3 c/c 16/08 700ml 495 8hrs 10mins 490

17.08.22 Long Gogar 37.3 c/d 17/08 600ml 495 7hrs 27mins 467

17.08.22 Long Gogar 37.3 c/c 17/8 1000ml 495 7hrs 27mins 467
25.08.22 Long Joy,Chem 37 c/b 23/08 600ml 495 7hrs 00mins 420
25.08.22 Long Joy,Chem 37 c/c 23/08 600ml 495 8hrs 15mins 495
30.08.22 Long MCC,Joy,Chemusi 41.2 c/d 29/8 500ml 495 7hrs 12mins 432
30.08.22 Long MCC,Joy,Chemusi 37.2 c/d 27/08 700ml 495 7hrs 33mins 453
30.08.22 Long MCC,Joy,Chemusi 41.1 c/a 29/08 700ml 495 9hrs 38mins 578
07.09.22 Long MCC 37 c/f 07/09 600ml 495 8hrs 10mins 490

07.09.22 Long MCC 37 c/d 07/09 700ml 495 10hrs 28mins 628

07.09.22 Long MCC 36.9 c/c 07/09 700ml 495 7hrs 27mins 447

07.09.22 Long MCC 36.9 c/b 07/09 500ml 495 8hrs 25mins 505

14.09.22 Short MCC 2,3 41.4 c/b 14/09 700ml 495 9hrs 45mins 585

14.09.22 Short MCC 2,3 41.2 c/a 14/09 700ml 495 9hrs 40mins 580

14.09.22 Long MCC 2,3 37.1 c/c 13/09 500ml 495 7hrs 16mins 436

14.09.22 Long MCC 2,3 37 c/d 14/09 500ml 495 8hrs 45mins 525
Mcc,
Long Joy,Hem,Kim,R- c/a 23/09 700ml 495 7hrs 55mins
23.09.2022 Mcc,
hide, 37.1 475
23.09.2022 Long Joy,Hem,Kim,R- 37 c/d 23/09 700ml 495 7hrs 50mins 470
hide,
Long Mcc 3,Chem c/a 05/10 700ml 495 8hrs 00mins
05.10.2022 37.1 480
05.10.2022 Long Mcc 3,Chem 37.3 c/c 05/10 500ml 495 7hrs 56mins 476
Long Mcc 3,Chem c/b 05/10 700ml 495 7hrs 50mins
05.10.2023 36.9 470
05.10.2023 Long Mcc 3,Chem 37.2 c/e 05/10 500ml 495 7hrs 44mins 464
 END VISCOSITY( TEXTURE,
pH BEFORE PRODUCT After INCUBATIO BATCH TASTE,
INCUBATION pH chilling) N TANK QUANTITY MOUTHFEEL COMMENTS
6.53 4.56 2 2029L
6.57 4.50 3 2030L
6.6 4.55 4 2029L
6.49 4.58 1 2034L
6.61 4.58 2 2033L
6.64 4.59 1 1665L
6.63 4.58 3 1606L
6.59 4.59 4 1662L
6.6 4.59 4 2027L
6.61 4.59 1 2033L
6.63 4.59 1 2030L
6.6 4.57 1 2030L
6.63 4.56 3 2024L
6.61 4.55 1 1659L
6.6 4.58 2 2030L
6.63 4.58 1 2027L
1656L
6.64 4.56 1
1653L
6.60 4.56 2
1658L
6.61 4.58 3
6.53 4.57 4 1665L
2025L
6.63 4.55 1
2030L
6.60 4.50 2

6.61 4.56 3 2033L

1065L
6.60 4.57 4
1657L
6.62 4.55 1
1658L
6.61 4.56 2
6.63 4.58 4 2030L
1668L
6.57 4.57 1
1906L
6.62 4.45 1
 1032L
6.60 4.48 3
6.63 4.52 1 1657L
6.61 4.50 2 1662L
6.61 4.53 1 2017L
6.60 4.53 1 2032L
6.62 4.55 2 2025L
6.61 4.56 3 2028L
6.62 4.57 4 2033L Comments
6.60 4.47 2.0 × 10 4
1 2030L smooth
6.63 4.50 2.0 × 104 2 2028L smooth

6.63 4.55 4.0× 104 1 1652L smooth

6.61 4.56 4.2 × 104 2 1652L smooth
6.62 4.55 3.3 × 10 4
3 1652L smooth
6.62 4.53 2.8 × 104 3 2136L smooth
6.61 4.49 2.6× 104 2 2030L smooth
6.62 4.53 2.7 × 104 3 1662L smooth
6.59 4.55 4.0 × 104 2 2030L smooth
Recipe change with
6.63 4.52 5.3 × 104 4 1662L smooth Increased BBF
6.64 4.52 6.4 × 104 3 2032L smooth
Recipe change with
1655L smooth Increased BBF
6.63 4.50 5.0 × 104 1
Recipe change with
2020L smooth
6.60 4.48 4.8× 104 2 Increased BBF
Recipe change with
2030L smooth
6.62 4.50 5.3 × 10 4
1 Increased BBF
Recipe change with
2030L smooth
6.62 4.48 4.8 × 10 4
4 Increased BBF
Culture type change
from 496 to 495+
1659L smooth
Recipe change with
Increased BBF
6.62 4.48 2.9× 104 1
Culture type change
from 496 to 495+
2026L smooth
Recipe change with
Increased BBF
6.63 4.43 4.3 × 104 2
Culture type change
from 496 to 495+
1672L smooth
Recipe change with
Increased BBF with
Recipe change
6.62 4.57 3.9 × 104 1
inclusion of gelatin
6.62 4.50 5.9 × 104 1 1887L smooth Recipe change
and a new bbf with
inclusion of
consignement gelatin
6.60 4.49 3.1 × 104 3 1887L smooth Culture
and a newtype
bbfchange
from 496 to 495+
consignement
6.61 4.48 1.2 × 105 1 1649L smooth
Recipe change with
Increased BBF
 Recipe change with
inclusion of gelatin
6.65 4.52 7.8 × 10^4 2 2039L smooth Recipe change
and a new bbf with
inclusion of gelatin
consignement
6.63 4.53 8.9 × 10^4 3 2037L smooth Recipe change
and a new bbf with
inclusion of gelatin
consignement
6.60 4.47 1.7 × 105 1 1584L smooth
and a new bbf
consignement
Culture type change
from 496 to 495+
2024L smooth
Recipe change with
6.57 4.53 1.5 × 105 3 Increased BBF
Recipe change with
inclusion of gelatin
2030L smooth
and a new bbf
6.63 4.46 1.9 × 10^5 4 consignement
Recipe change with
inclusion of gelatin
1610L smooth
and a new bbf
6.61 4.50 8.7 × 10^4 2 consignement
Recipe change with
inclusion of gelatin
1667L smooth
and a new bbf
6.60 4.48 1.9 × 10^4 1 consignement
Recipe change with
inclusion of gelatin
2029L smooth
and a new bbf
6.63 4.53 2.2× 10^4 2 consignement
Recipe change with
inclusion of gelatin
1654L smooth
and a new bbf
6.62 4.56 2.5× 10^4 1 consignement
Recipe change with
inclusion of gelatin
1663L smooth
and a new bbf
6.63 4.52 2.0× 10^4 4 consignement
Culture type change
from 496 to 495+
6.64 4.1x10^4 1 2031L smooth Culture type change
4.54 Recipe change with
6.63 from 496 to
Increased 495+
BBF
4.49 5.1x10^4 31 2028L smooth Culture type change
Recipe change with
from 496 to
Increased 495+
BBF
6.6 6.7x10^4 1 2033L smooth Culture type change
4.54 Recipe change with
from 496gelatin
reduced to 495+
6.65 4.49 7.2x10^4 2 1666L smooth Culture type change
Recipe change with
from 496 to 495+
reduced gelatin
6.61 1.0x10^5 3 2034L smooth Culture type change
4.54 Recipe change with
from 496gelatin
reduced to 495+
6.63 4.49 1.1x10^5 4 1665L smooth
Recipe change with
reduced gelatin
OVERALL SCORE
Pass but on edge
Pass but on edge
Pass
Pass
Pass
Viscosity Fail; Light
Viscosity Fail; Light
Viscosity Fail; Light
Viscosity Fail; Light
Pass but on edge
Pass
Pass

Pass

Pass

Pass

Pass

Viscosity Fail; Light

Viscosity Fail; Light

Viscosity Fail; Light

Pass
Fail
pass
Pass
Fail
pass

pass

Pass

Pass

Viscosity Fail

Viscosity Fail

Viscosity Fail

Viscosity Fail

Pass
Pass
Pass
Pass
Pass
Pass
 INCUBATI
ON TYPE/
INCUBATE TEMP(Lon pH
D g 36-380 INCUBATI BEFORE END
INCUBATI YOGHURT MILK C/ Short CULTURE( Culture INCUBATION ON TIME INCUBATI PRODUCT
ON DATE TYPE SOURCE 40-420 C) ML) type TIME IN MINS ON pH
c/d 26/9
27.09.22 Long Gogar 3 37 400 ml 495 7hrs 40mins 460 6.6 4.45
 TEXTURE,
VISCOSIT BATCH TASTE,
Y(After INCUBATI QUANTIT MOUTHF COMMEN OVERALL
chilling) ON TANK Y EEL TS SCORE

1 818L smooth Pass

 INCUBATIO
N TYPE/
INCUBATE TEMP(Long
D 36-380 C/
INCUBATION YOGHURT Short 40- Culture INCUBATION
DATE TYPE MILK SOURCE 420 C) CULTURE(ML) type TIME
19.04.22 Short 37 c/c 19/04 600ml 495 7 hrs
19.04.22 Short 37.3 c/d 19/04 600ml 495 7hrs 22mints
19.04.22 Short 36.8 c/e 18/04 600ml 495 7hrs 25mints
21.04.22 Short 37 c/c 21/04 600ml 495 7hrs 51mints
26.04.22 Short 37.2 c/a 26/04 500ml 495 7hrs 29mints
26.04.22 Short 37.1 c/b 26/04 500ml 495 7hrs 17mints
26.04.22 Short 37.4 c/g 26/04 600ml 495 7hrs 30mints
03.05.22 Long 41.8 c/a 03/05 600ml 495 9hrs 08mints
03.05.22 Short 37.1 c/b 03/05 600ml 495 7hrs 58mints
03.05.22 Short 37 c/f 03/05 600ml 495 8hrs 56mints
03.05.22 Short 37 c/c 03/05 500ml 495 9hrs 35mints
10.05.22 Short 37 c/a 10/05 500ml 499 6hrs 21mints
10.05.22 Short 37.1 c/a 09/05 600ml 499 7hrs 30mints
10.05.22 Short 36.9 c/c 09/5 500ml 499 5hrs 57mints
19.05.22 Short 37.4 c/c 19/5 700ml 499 7hrs 07mints
19.05.22 Short 37 c/b 19/5 700ml 499 6hrs 40 mins
26.05.22 Short 37.1 c/c 25/5 500ml 495 6hrs 50 mins
26.05.22 Short 37.1 c/c 26/5 500ml 495 7hrs 45mints
26.05.22 Short 37 c/a 26/5 500ml 495 7hrs 58mints
26.05.22 Short 37.1 c/b 26/5 500ml 495 7hrs 55mints
31.05.22 Short 37.2 c/c 27/5 600ml 495 7hrs 05mints
31.05.22 Short 37 c/a 31/05 600ml 495 7hrs 30mints
31.05.22 Short 37 c/b 31/05 600ml 495 6hrs 48 mins
31.05.22 Short 36.7 c/c 31/05 600ml 495 7hrs 30mints`
05.06.22 Short 37 c/d 03/06 500ml 495 8hrs 10mins
05.06.22 Short 37.2 c/a 05/06 600ml 495 8hrs 12mins
05.06.22 Short 37.5 c/b 05/06 600ml 495 7hrs 32mints`
05.06.22 Long 41.3 c/c 05/06 600ml 495 8hrs 32mins
13.06.22 Short 37.1 c/c 09/06 400ml 496 6hrs 20 mins
13.06.22 Short 37 c/d 09/06 500ml 496 6hrs 00 mins
13.06.22 Short 37 c/c 13/06 600ml 496 6hrs 35 mins
13.06.22 Short 37.1 c/d 13/06 600ml 496 6hrs 55 mins
22.06.22 Short 37 c/d 20/06 500ml 496 8hrs
22.06.22 Short 37 c/d 21/06 400ml 496 6hrs 45 mins
22.06.22 Short 37.2 c/c 21/06 600ml 496 7hrs 08mins
22.06.22 Short 36.9 c/b 21/06 600ml 496 8hrs 10mins
12.07.22 Long Chemusian, MCC 37.1 c/a 11/07 500ml 496 5hrs 18mins
12.07.22 Long Chemusian, MCC 37 c/e 08/07 600ml 496 6hrs 07mins
12.07.22 long Chemusian, MCC 37.4 c/c 11/07 600ml 496 6hrs 33mins
12.07.22 Long Chemusian, MCC 37.2 c/b 11/07 500ml 496 7hrs 5mins
17.07.22 Long Chemusian 37.3 c/c 14/07 600ml 496 7hrs 12mins
17.07.22 Long Chemusian 37.1 c/d 14/07 600ml 496 7hrs 45mins
17.07.22 Long Chemusian 37 c/a 16/07 600ml 496 7hrs 38mins
25.07.22 Long Gogar 37 c/f 22/07 500ml 496 8hrs 23mins
25.07.22 Long Gogar 37 c/a 25/07 500ml 496 8hrs 19mins
25.07.22 Long Gogar 37 c/b 25/07 500ml 496 7hrs 10mins

01.08.22 Long Chemusian,Joy,Goga 37.4 c/e 30/07 600ml 496 8hrs 10mins

01.08.22 Long Gogar3 37.8 c/f 30/07 600ml 496 8hrs 09mins

04.08.22 Long Mcc, Joy 37.3 c/c 03/08 600ml 496 7hrs 05mins

10.08.22 Long Chemusian 37.0 c/a 10/08 600ml 496 6hrs 50mins
Gogar,Rework
10.08.22 Long Chemusian
batch due to 37.0 c/b 10/08 600ml 496 7hrs 15mins
offsmell; P:26.07.22
Gogar,Rework
11.08.22 Long E:12.08.22
batch due to#X 37.0 c/f 08/08 600ml 496 8hrs 19mins
offsmell; P:26.07.22
11.08.22 Long E:12.08.22 #X 37.0 c/c 08/08 600ml 496 7hrs 40mins

18.08.22 Short Gogar 41.2 c/a 17/08 600ml 495 7hrs 40mins
19.08.22 Long Gogar 37.6 c/b 18/08 600ml 495 8hrs 00mins

19.08.22 Long Gogar 37.2 c/a 18/08 600ml 495 7hrs 30mins

21.08.22 Long Gogar,Mcc,Chemusia 37.0 c/c 18/08 600ml 495 7hrs 15mins

21.08.22 Long Gogar,Mcc,Chemusia 37.0 c/a 20/08 600ml 495 8hrs 20mins

21.08.22 Long Gogar,Mcc,Chemusia 37.2 c/b 20/08 600ml 495 7hrs 35mins

21.08.22 Long Gogar,Mcc,Chemusia 37.2 c/c 20/08 600ml 495 7hrs 15mins

01.09.22 Long mcc1 37.4 c/c 01/09 600ml 495 6hrs 40mins

01.09.22 Long mcc1 37.2 c/b 01/09 600ml 495 7hrs 38mins

05.09.22 Long WW,Joy,Chem,Muh 37.0 c/a 05/09 600ml 495 7hrs 10mins

05.09.22 Long WW,Joy,Chem,Muh 37.4 c/b 05/09 600ml 495 6hrs 10mins

21.09.22 long mcc1 37.4 c/c 31/08 600ml 495 7hrs 40mins

21.09.22 Long Mcc 37.1 c/c 20/09 400ml 495 7hrs 34mins

22.09.23 Long Mcc,Joy 36.9 c/a 20/09 400ml 495 7hrs 47mins

22.09.24 Long Mcc,Joy 37.0 c/b 20/09 400ml 495 7hrs 40mins

22.09.25 Long Mcc,Joy 36.8 c/c 20/09 400ml 495 7hrs 49mins

22.09.26 Long Mcc,Joy 36.7 c/d 20/09 400ml 495 7hrs 30mins
25.09.22 Long Hemlong, Gogar 2 36.8 c/a 25/09 600ml 495 8hrs
25.09.22 Long Hemlong, Gogar 3 37.3 c/b 25/09 600ml 495 5hrs 50mins
25.09.22 Long Hemlong, Gogar 4 37.2 c/c 25/09 600ml 495 5hrs 40mins

03.10.22 Long Mcc,Chemusian 37.3 c/a 03/10 600ml 495 5hrs 57mins
03.10.22 Long Mcc,Chemusian 37.1 c/b 03/10 600ml 495 5hrs 46mins
03.10.22 Long Mcc,Chemusian 37.0 c/c 03/10 600ml 495 8hrs 10mins
03.10.22 Long Mcc,Chemusian 37.2 c/d 03/10 600ml 495 7hrs 47mins
25.10.22 Long Mcc,Gogar 37.0 c/b 24|10 600ml 495 6hrs 13mins
25.10.22 Long Mcc,Gogar 37.2 c/c 24|10 600ml 495 6hrs 01mins
25.10.22 Long Mcc,Gogar 37.3 c/d 25/10 600ml 495 7hrs 23mins
25.10.22 Long Mcc,Gogar 37.1 c/d 25/10 600ml 495 6hrs 13mins
pH BEFORE END VISCOSITY( INCUBAT TEXTURE,T
INCUBATIO PRODUCT After ION BATCH ASTE,MOU
N pH chilling) TANK QUANTITY THFEEL COMMENTS
6.49 4.55 1 2002 L
6.6 4.56 2 2001 L
6.63 4.55 4 1996 L
6.63 4.5 1 1709 L
6.63 4.59 1 1709L
6.61 4.58 2 1720L
6.61 4.56 3 1724L
6.67 4.6 1 1993L
6.61 4.58 2 2001L
6.57 4.58 3 1994L
6.6 4.59 4 1716L
6.61 4.58 1 1950L
6.6 4.57 2 2004L
6.61 4.53 1 1726L
6.6 4.58 2 1995L
6.6 4.56 3 1999L
6.58 4.59 4 1711L
6.58 4.57 1 1714L
6.59 4.54 3 1716L
6.6 4.53 4 1717L
6.6 4.56 1 1980L
6.61 4.56 2 2000L
6.61 4.58 3 1998L
6.63 4.55 4 1998L
6.61 4.55 1 1793L
6.6 4.56 2 2007L
6.6 4.58 1 2008L
6.6 4.8 4 2008L
6.63 4.51 1 2016L
6.58 4.53 2 1997L
6.49 4.55 1 2003L
6.57 4.58 3 1998L
6.6 4.46 1 1722L
6.62 4.44 2 1206L
6.62 4.49 3 1999L
6.6 4.53 4 2000L
6.67 4.53 1 1500L smooth
6.5 4.5 2 1750L smooth
6.51 4.5 3 1750L smooth
6.55 4.51 4 1000L smooth
6.65 4.47 3.3 × 10 4
2 2005L smooth
6.62 4.49 4.3 × 104 3 2000L smooth
6.64 4.48 4.2 × 104 4 2000L smooth
6.64 4.58 2.9× 10 4
4 1717L smooth
6.62 4.49 2.9 × 104 4 1719L smooth
6.6 4.51 3.1 × 104 4 1730L smooth VAN with National
Frigex and increased
6.61 4.49 1.0 × 105 2 1999L smooth
BBF. Non
homogenised bulk
6.6 4.45 3.0 × 105 3 2000L smooth
due to pasteurizer2
VAN breakdown
without
6.64 4.53 4.9 × 104 1 1992L smooth National Frigex and
increased
VAN BBF
with National
6.62 4.55 3.3 × 104 1 1997L smooth Frigex and increased
BBF with National
VAN
6.6 4.54 2.9 × 104 3 2004L smooth Frigex and increased
BBF with National
VAN
6.61 4.49 3.6 × 104 1 2000L smooth Frigex and increased
BBF
VAN withtype
Culture National
change
6.6 4.48 3.8 × 104 3 2004L smooth Frigex
from 496 toincreased
and 495 &
BBF
Recipe change with
6.63 4.5 4.0 × 104 4 1998L smooth gelatin
Cultureinclusion.
type change
from 496 to 495 &
6.61 4.53 1.1 × 105 4 1596L smooth
Recipe change with
gelatin
Cultureinclusion.
Improper Gelatin
type change
6.63 4.51 1.9 × 104 3 1998L smooth
mixing,
from 496Culture
to 495type
&
change
Recipe from
type 496
Culturechange to
with
change
1 1998L
smooth 495 &496
Recipe change
6.63 4.45 4.5 × 104 gelatin
from inclusion.
to 495 &
with gelatin
Recipe
Culturechange with
type change
6.61 4.49 4.7 × 104 2 1999L smooth inclusion.
gelatin
from inclusion.
496 to 495 &
Recipe
Culturechange with
type change
6.63 4.48 4.3 × 104 3 1997L smooth gelatin
from 496inclusion.
to 495 &
Recipe change with
6.60 4.51 3.0 × 104 4 1999L smooth gelatin inclusion.

6.61 4.49 1 2003L smooth

3 1996L
smooth
6.60 4.47
2006
6.61 4.5 1
2006
6.61 4.5 1

Culture type change

6.61 from 496 to 495 &
Recipe
Culturechange with
type change
6.64 4.51 4.3 × 104 1 1166L smooth gelatin
from reduced.
496 to 495 &
Recipe
Culturechange with
type change
6.63 4.54 4.3 × 105 1 1998L smooth gelatin
from reduced.
496 to 495 &
Recipe
Culturechange with
type change
6.62 4.52 4.3 × 106 2 2000L smooth gelatin
from reduced.
496 to 495 &
Recipe
Culturechange with
type change
6.64 4.56 4.3 × 107 3 2006L smooth gelatin
from reduced.
496 to 495 &
Recipe change with
6.63 4.48 4.3 × 108 4 2003L smooth gelatin reduced.
6.61 4.33 4.5×10˄4 1 2007L smooth Culture type change
6.63 4.55 6.9×10˄4 1 2008L smooth Culture type change
 6.64 4.52 6.3×10˄4 4 2008L smooth Culture type
Culture type change
change
from 496 to 495 &
2.2×10˄5 2004L smooth Recipe change with
6.63 4.49 1 gelatin reduced.
6.61 4.52 2.6×10˄5 2 2000L smooth Culture type change
6.65 4.47 2.7×10˄5 3 1997L smooth Culture type change
6.60 4.51 7.9×10˄4 4 1997L smooth Culture type change
6.60 4.51 1 2000L smooth Culture type change
6.65 4.55 2 2000L smooth Culture type change
6.63 4.49 4 1999L smooth Culture type change
6.61` 1 1997L smooth Culture type change
OVERALL SCORE

Pass but on edge

Pass but on edge
Pass
Pass but on edge
Pass
Pass
Pass
Pass
Pass
Pass

Pass
Viscosity Fail; Light

Viscosity Fail; Light

Pass

Pass

Pass

Pass

Pass
Pass
Viscosity Fail; Light

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass

Pass
Pass
Pass
Pass

Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
 INCUBATION
TYPE/
TEMP(Long
INCUBATED 36-380 C/
INCUBATIO YOGHURT Short 40-420 INCUBATION
N DATE TYPE MILK SOURCE C) CULTURE(ML) Culture type TIME
29.04.22 Short 37.1 c/b 27/4 500 ml 495 6hrs 46 mins
29.04.22 short 37.4 c/c 27/4 500 ml 495 8hrs 15 mins
06.05.22 Long 41.7 c/a 06/5 700 ml 499 8hrs 45mints
11.05.22 Short 37.1 c/d 10/5 500 ml 499 7hrs 20mints
17.05.22 Short 37.2 c/a 17/5 600 ml 499 6hrs 20 mins
24.05.22 Short 37.4 c/a 24/05 400ml 495 7hrs 25mints
24.05.22 Short 37.2 c/b 24/05 400ml 495 8hrs 15 mints
24.05.22 Short 37.2 c/c 24/05 400ml 495 8hrs 25 mints
01.06.22 Short 37 c/d 01/06 600ml 495 6hrs 40 mins
01.06.22 Short 37 c/a 01/06 600ml 495 8hrs 10mins
06.06.22 Short 37.4 c/c 5/06 500ml 495 8hrs 00mins
06.06.22 Short 37.4 c/g 5/06 600ml 495 8hrs 12mins
14.06.22 Short 37 c/e 13/06 500ml 496 8hrs 32mins
14.06.22 Short 36.5 c/f 13/06 500ml 496 6hrs 41 mins
20.06.22 Short 37.2 c/b 18/06 600 ml 496 6hrs 45 mins
27.06.22 Short 37 c/c 25/06 600 ml 496 6hrs 50 mins
27.06.22 Short 36.7 c/b 25/06 600 ml 496 6hrs 46 mins
03.07.22 Long c/a 01/07 600 ml 496 6hrs 50 mins
03.07.22 Long c/b 01/07 600 ml 496 7hrs 31mints
13.07.22 long Gogar,Rework batc 37.1 c/a 13/7 600ml 496 6hrs 43mins
19.07.22 Long Joy, Mcc1,2 37.9 c/a 19/07 500 ml 496 8hrs 24 mins
19.07.22 Long Joy, Mcc1,2 36.9 c/b 19/07 300 ml 496 8hrs 5 mins
24.07.22 Long Gogar 37 c/a 22/07 300 ml 496 8hrs 18 mins
24.07.22 Long Gogar 37 c/c 22/07 300 ml 496 8hrs 15mins
03.08.22 Long MCC,Joy,Chemusi 37.3 c/a 03/08 600 ml 496 8hrs 15mins

03.08.22 Long MCC,Joy,Chemusi 37.1 c/b 03/08 600 ml 496 7hrs 31mins
09.08.22 Long Chemusian, Mcc1 36.4 c/b 08/08 600 ml 496 9hrs 05mins
09.08.22 Long Chemusian, Mcc1 37.0 c/e 08/08 600 ml 496 8hrs 50mins
16.08.22 Long Gogar 37.1 c/a 13/08 600 ml 495 7hrs 30mins
16.08.22 Long Gogar 37.3 c/d 15/08 500 ml 495 8hrs 07mins
22.08.22 Long Chemusian, MCCc/a 22/08 600m 495 542 8hrs 52mins
08.09.22 Long Gogar 3 c/c 07/09 400m 495 480 8hrs 00mins
22.09.22 Short Gogar,MCC,Joy 37 c/a 21/09 600 ml 495 7hrs 04mins
22.09.22 Short Gogar,MCC,Joy 36.8 c/a 22/09 600 ml 495 8hrs 15mins
Mcc,
23.09.2022 Long Joy,Hem,Kim,R- 36.8 c/c 22/09 700ml 495 6hrs 51mins
hide,
27.09.2022 Long Mcc 3 37 c/c 22/09 700ml 495 6hrs 51mins
27.09.2022 Long Mcc 3 36.8 c/c 22/09 700ml 495 6hrs 51mins
27.09.2022 Long Mcc 3 36.8 c/c 22/09 700ml 495 6hrs 51mins
04.10.2022 Long Gogar,Chemusian 36.9 c/e 22/09 700ml 495 7hrs 55mins
04.10.2023 Long Gogar,Chemusian 37 c/f 22/09 700ml 495 7hrs 45mins
07.10.2022 Long Gogar,Chemusian 36.9 c/e 22/09 700ml 495 7hrs 55mins
07.10.2022 Long Gogar,Chemusian 37 c/f 22/09 700ml 495 7hrs 45mins
24.10.2022 Long mcc 2,Chemusian 37.2 c/b 23/10 700ml 495 7hrs 46mins
24.10.2022 Long mcc 2,Chemusian 37.1 c/a 24/10 700ml 495 7hrs 09mins
26.10.2022 Long Hemlong,Danden 37.1 c/a 26/10 400ml 495 8hrs 00mins
26.10.2022 Long Hemlong,Danden 37.3 c/b 24/10 500ml 495 7hrs 27mins
26.10.2022 Long Hemlong,Danden 37 c/c 24/10 500ml 496 8hrs 05mins
 VISCOSITY INCUBA TEXTURE,TAS
INCUBATION pH BEFORE END PRODUCT (After TION BATCH TE,MOUTHFE
TIME IN MINS INCUBATION pH chilling) TANK QUANTITY EL
406 6.42 4.60 2 2030L
495 6.49 4.57 3 2029L
525 6.6 4.60 2 1860L
440 6.64 4.57 2 1590L
380 6.66 4.58 2 1867L
445 6.61 4.56 2 1305L
495 6.6 4.57 3 1304L
505 6.61 4.58 4 1306L
360 6.64 4.56 1 1858L
490 6.6 4.57 2 1860L
480 6.61 4.57 2 1588L
492 6.6 4.54 1 1890L
512 6.54 4.50 3 1579L
401 6.6 4.58 4 1584L
405 6.61 4.56 4 1877L
410 6.61 4.55 2 1859L
406 6.63 4.53 1 1858L
410 6.65 4.53 1 2005L
451 6.65 4.55 3 2004L
6.63 4.52 1 1750L smooth
504 6.64 4.52 3.7 × 104 2 1588L smooth
485 6.61 4.49 4.6 × 104 4 1304L smooth
498 6.62 4.48 2.8× 104 1 1024L smooth
495 6.61 4.51 2.3× 10 4 3 1025L smooth

495 6.63 4.54 9.6× 104 1 1866L smooth

451 6.62 4.52 9.6× 104 2 1866L smooth

549 6.63 4.49 3.4 × 104 2 1871L smooth

530 6.61 4.4 3.5 × 104 3 1873L smooth

450 6.59 4.52 4.2× 104 1 1822L smooth

Recipe
487 6.60 4.50 5.0× 104 3 1486L smooth
change with
Recipe
inclusion of
6.6 4.45 4.1 × 104 4 863L smooth change witha
gelatin and
inclusion
new bbf of
6.63 4.50 8.8 × 104 3 1030L smooth
gelatin and a
consignement
new bbf
424 6.61 4.57 3.4 × 10^5 1 1860L smooth
consignement
495 6.60 4.58 3.3 × 10^5 2 1861L smooth

351 6.64 4.47 4.9x10^4 4 1856L smooth

351 6.64 4.47 4.9x10^4 4 1856L smooth
351 6.64 4.47 4.9x10^4 4 1856L smooth
351 6.64 4.47 4.9x10^4 4 1856L smooth
475 6.6 4.5 8.5x10^5 1 1930L smooth
465 6.63 4.55 8.3x10^5 4 1576L smooth
475 6.6 4.5 8.5x10^5 1 1930L smooth
465 6.63 4.55 8.3x10^5 4 1576L smooth
466 6.63 4.49 1 1861L smooth
449 6.61 4.52 2 1878L smooth
480 6.6 4.53 2 1305L smooth
447 6.61 4.55 4 1588L smooth
405 6.65 4.52 1 1589L smooth
COMMENTS OVERALL SCORE

Comments
Pass Pass
Pass Pass
Pass Pass
Pass Pass
Pass Pass
Recipe change with
Increased BBF Pass

Recipe change with

Increased BBF Pass
Recipe change with
Pass
Increased BBF
Recipe change with Pass
Increased BBF
Recipe change with
Increased BBF + Viscosity Fail; Light
Culture type change Pass
from 496 to 495
Fail
pass

with increased bbf anPass

with increased bbf anPass
Recipe change with
Increased BBF +
Pass
Culture type change
from 496 to 495
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
Recipe change with IPass
 INCUBATE
D INCUBATION TYPE/
INCUBATI YOGHURT TEMP(Long 36-380 C/ Culture INCUBATION
ON DATE TYPE MILK SOURCE Short 40-420 C) CULTURE(ML) type TIME
5/6/2022 Short 36.9 c/a 06/5 500ml ABT 5 5hrs 10mins
5/6/2022 Short 37 c/b 06/5 500ml ABT 5 5hrs 50mins
5/10/2022 Short 37 c/a 10/5 500ml ABT 5 4hrs 14mins
5/10/2022 Short 37.1 c/b 10/5 500ml ABT 5 6hrs 36mins
5/17/2022 Short 37 c/b 17/04 500ml ABT 5 7hrs 15mins
5/17/2022 Short 37.4 c/a 17/04 500ml ABT 5 5hrs 51mins
5/25/2022 Short 37 c/a 25/05 500ml ABT 5 5hrs 01mins
5/25/2022 Short 37 c/b 25/05 500ml ABT 5 5hrs 44mins
6/1/2022 Short 37 c/a 01/06 500ml ABT 5 5hrs 25mins
6/1/2022 Short 36.8 c/b 01/06 500ml ABT 5 4hrs 50mins
6/6/2022 Short 37.4 c/a 06/06 500ml ABT 5 6hrs 06mins
6/6/2022 Short 37 c/b 06/06 500ml ABT 5 5hrs 47mins
6/16/2022 Short 37 c/a 16/06 500ml ABT 5 5hrs 05mins
6/23/2022 Short 37 c/b 23/06 500ml ABT 5 4hrs 19mins
6/23/2022 Short 37.2 c/a 23/06 500ml ABT 5 4hrs 38mins
7/12/2022 long Gogar 1 37 c/a 12/07 500ml ABT 5 4hrs 58mins
7/12/2022 long Gogar 1 37 c/b 12/07 500ml ABT 5 5hrs 50mins
19.07.22 long Gogar 37.2 c/b 19/07 500ml ABT 5 5hrs 50mins
19.07.22 long Gogar 36.9 c/a 19/07 500ml ABT 5 6hrs 31mins
26.07.22 long Hemlong, Rawhide 37.0 c/a 24/07 500ml ABT 5 6hrs 39mins
26.07.22 long Hemlong, Rawhide 37.0 c/a 27/07 500ml ABT 5 5hrs 30mins
01.08.22 long Gogar 37.1 c/a 01/08 1000ml ABT 5 5hrs 55mins
11.08.22 long Gogar 37.1 c/a 11/08 500ml ABT 5 5hrs 15mins
15.08.22 long Mcc, Chemusian 36.9 c/b 13/08 500ml ABT 5 6hrs 15mins
15.08.22 long Mcc, Chemusian 36.9 c/a 13/08 500ml ABT 5 6hrs 10mins
24.08.22 long Gogar 37.2 c/a 23/08 1000ml ABT 5 5hrs 10mins
10.09.22 long MCC1 37.1 c/a 09/09 500ml ABT 5 5hrs 10mins
10.09.22 long MCC1 37.0 c/b 09/09 500ml ABT 5 5hrs 40mins
16.09.22 long Gogar 36.7 c/a 16/09 500ml ABT 5 7hrs 15mins
16.09.22 long Gogar 36.8 c/b 16/09 500ml ABT 5 7hrs 20mins
25.09.22 long Gogar2,3 37.1 c/a 25/09 500ml ABT 6 5hrs 50mins
25.09.22 long Gogar2,3 37.2 c/b 25/09 500ml ABT 7 5hrs 3mins
24.10.22 long Dandenong 37 c/a 24/10 500ml ABT 6 4hrs 49mins
24.10.22 long Dandenong 37.3 c/b 24/10 500ml ABT 7
 END VISCOSITY(
pH BEFORE PRODUCT After INCUBATI BATCH TEXTURE,TAST
INCUBATION pH chilling) ON TANK QUANTITY E,MOUTHFEEL OVERALL SCORE
6.63 4.53 1 1001L
6.61 4.54 3 1550L
6.68 4.57 3 1576L
6.68 4.53 4 1572L
6.69 4.54 3 1857L
6.69 4.57 4 1581L
6.62 4.59 3 1536L
6.62 4.58 4 1536L
6.61 4.56 3 1578L
6.57 4.57 4 1011L
6.69 4.57 3 1585L
6.68 4.55 4 1589L
6.6 4.57 3 1857L
6.66 4.59 3 1867L
6.66 4.57 4 1023L
6.67 4.48 3.1× 10 3
3 1750L smooth Pass
6.63 4.49 2.4× 103 4 1750L smooth Pass
6.66 4.49 2.3 × 103 1 1874L smooth Pass
6.68 4.51 2.0× 103 3 1868L smooth Pass
6.63 4.51 1.8× 103 2 1860L smooth Pass
6.64 4.51 2.0× 103 3 1870L smooth Viscosity Fail; Light
6.64 4.50 4.0× 103 4 1302L smooth Pass
6.6 4.49 5.3× 103 3 1860L smooth Pass
6.57 4.58 7.7× 103 2 1302L smooth Pass
6.61 4.55 8.4× 103
3 1863L smooth Pass
6.62 4.51 5.1× 103 3 1498L smooth Pass
6.62 4.56 2.3× 103 2 1861 L smooth Viscosity Fail; Light
6.6 4.57 2.6× 103 3 1305 L smooth Pass
6.64 4.55 1 1863 L
6.63 4.54 2 1569 L
6.63 4.48 2.9×10˄3 2 1861L smooth Pass
6.61 4.53 2.5×10˄3 5 1868L smooth Pass
6.6 4.46 3 1864L smooth Pass
6.61 4.53 4 1870L smooth Pass
COMMENTS
 INCUBATE
D
INCUBATION YOGHURT Culture INCUBATION INCUBATION
DATE TYPE MILK SOURCE CULTURE(ML) type TIME (mins) TIME
15.04.22 short c/b 13/04 700ml 495 486 mins 8hrs 6 mints
15.04.22 short c/d 14/04 500ml 495 512 mins 8hrs 32 mints
18.04.22 short c/b 18/04 600ml 495 492 mins 8hrs 25 mints
18.04.22 Long c/a 19/04 700ml 495 464 mins 7hrs 44 mints
25.04.22 short c/c 25/04 700ml 495 716 mins 11hrs 56mints
02.05.22 Long c/b 28/04 600ml 495 605 10hrs 05mints
02.05.22 short c/a 28/04 700ml 495 625 10hrs 25mints
19.05.22 short c/a 19/05 700ml 499 522 8hrs 42 mints
19.05.22 short c/c 18/05 400ml 499 455 7hrs 35mints
23.05.22 short c/a 23/05 500ml 499 550 9hrs 10 mints
23.05.22 short c/b 23/05 400ml 499 544 9hrs 04 mints
02.06.22 short c/c 01/06 400ml 495 519 8hrs 39 mints
02.06.22 short c/a 02/06 300ml 495 527 8hrs 47 mints
07.06.22 short c/a 07/06 500ml 495 585 9hrs 45 mints
07.06.22 short c/b 06/06 300ml 495 571 9hrs 31 mints
15.06.22 short c/b 14/06 600ml 496 514 8hrs 34 mints
19.06.22 short c/a 18/06 600ml 496 531 8hrs 51 mints
19.06.22 short c/d 16/06 300ml 496 548 9hrs 08 mints
04.07.22 short Chemusian, Westw c/a 04/07 400ml 496 510 8hrs 30 mints
04.07.22 short Chemusian, Westw c/d 01/07 600ml 496 489 8hrs 09 mints
11.07.22 long Chemusian c/c 08/07 600ml 496 453 7hrs 13mins
21.07.22 Long MCC, Westwood,Chc/c 18/07 500ml 496 567 9hrs 27mins
21.07.22 Long MCC, Westwood,Chc/c 20/07 600ml 496 528 8hrs 48mins
29.07.22 Long Chemusian, MCC3 c/a 28/07 600ml 496 542 9hrs 2mins
02.08.22 Long MCC,Joy,Chemusianc/a 01/08 600ml 496 540 9hrs 50mins
05.08.22 Long Gogar,Chemusian c/b 04/08 600ml 496 490 8hrs 10mins
05.08.22 Long Gogar,Chemusian c/c 04/08 600ml 496 560 9hrs 20mins
09.08.22 Long Chemusian,Mcc1,3 c/a 08/08 600ml 496 667 11hrs 07mins
15.08.22 Long Chemusian, MCC c/a 13/08 600ml 495 542 9hrs 52mins
15.08.22 Long Chemusian, MCC c/c 13/08 600ml 495 620 10 hrs 20mins
23.08.22 Long Chemusian, MCC c/b 22/08 400ml 495 542 9hrs 45mins
23.08.22 Long Chemusian, MCC c/a 22/08 600ml 495 542 8hrs 52mins
29.08.22 Long Chemusian,Joy,MCCc/a 27/08 500ml 495 542 9hrs 04mins
29.08.22 Long Chemusian,Joy,MCCc/b 27/08 400ml 495 542 9hrs 37mins
04.09.22 Long Gogar c/c 01/09 500ml 495 542 9hrs 28mins
04.09.22 Long Gogar c/a 01/09 600ml 495 542 9hrs 00mins
11.09.22 Long Gogar c/b 08/09 400ml 495 590 9hrs 50mins

11.09.22 Long Gogar c/d 08/09 400ml 495 542 9hrs 0mins
02.10.22 Long Gogar,Rawhide c/a 01/10 600ml 495 580 9hrs 40mins
02.10.22 Long Gogar,Rawhide c/b 01/10 600ml 495 585 9hrs 45mins
23.10.22 Long Gogar,Chemusian c/c 23/10 400ml 495 560 9hrs 00mins
23.10.23 Long Gogar,Chemusian c/a 23/10 600ml 495 585
 END VISCOSITY TEXTURE,
pH BEFORE PRODUCT (After INCUBATION YOGURT TASTE,MO
INCUBATION pH chilling) TANK VOLUME UTHFEEL COMMENTS
6.39 4.50 1633 L
6.64 4.50 1632 L
6.41 4.50 2 1637 L
6.51 4.50 3 1905 L
6.62 4.50 3 1902L
6.63 4.49 1 1636 L
6.57 4.50 3 1908 L
6.62 4.48 4 1026L
6.65 4.49 1 1905L
6.56 4.41 1 1632L
6.59 4.40 3 1365L
6.61 4.50 1 1910L
6.58 4.50 3 1012L
6.61 4.48 1 1035L
6.59 4.49 2 1636L
6.59 4.50 3 1930L
6.62 4.45 1 1906L
6.6 4.48 3 1032L
6.61 4.36 1 1912L
6.62 4.48 2 1362L
6.58 4.48 2 1750L
6.62 4.47 2.7 × 10 4
4 1030L smooth
6.6 4.48 3.6 × 104 3 1920L smooth
6.59 4.45 3.3 × 104 3 1901L smooth
6.63 4.40 6.9 × 105 1 1906L smooth
6.6 4.38 6.5 × 105 1 1923L smooth
6.63 4.40 5.5 × 10 5
2 1907L smooth
6.6 4.39 4.3 × 104 1 1910L smooth
Culture type
6.64 4.43 3.5 × 104 1 1914L smooth change from 496 to
Culture
495 type
6.58 4.47 4.7 × 104 4 1912L smooth change from
Recipe change 496 to
with
495
inclusion of gelatin
6.6 4.45 4.6 × 104 1 964L smooth Recipe change
and a new bbf with
inclusion of
consignement gelatin
6.62 4.44 7.8 × 104 3 1816L smooth Recipe change
and a new bbf with
inclusion of gelatin
consignement
6.61 4.49 1.3 × 105 1 1647L smooth Recipe change
and a new bbf with
inclusion of gelatin
consignement
6.63 4.45 1.6 × 105 3 1041L smooth Recipe change
and a new bbf with
inclusion of
consignement gelatin
6.63 4.46 1.9 × 105 2 1630L smooth Recipe change
and a new bbf with
inclusion of gelatin
consignement
6.59 4.45 3.6 × 105 3 1972L smooth Recipe change
and a new bbf with
inclusion of gelatin
consignement
6.62 4.45 8.2 × 105 2 1921L smooth and a new
Recipe bbf with
change
consignement
inclusion of gelatin
1365L smooth
6.62 4.49 9.8 × 105 3 and a new bbf
consignement
 Culture type
6.61 4.46 1.4 × 106 1 1903L smooth change from 496 to
Culture
495 type
6.6 4.43 8.8 × 104 3 1904L smooth change from 496 to
Culture type
495
6.61 4.49 1 1382L smooth change from 496 to
Culture
495 type
6.63 4.43 3 1898L smooth change from 496 to
495
OVERALL SCORE

Pass
Viscosity Fail; Light
Pass
Viscosity Fail; Light
Pass
Pass but on edge
Pass but on edge
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass

Pass
Pass
Pass
Pass
Pass
 INCUBATI
INCUBATION INCUBATED Culture ON TIME
DATE YOGHURT TYPE MILK SOURCE CULTURE(ML) type (mins)
23.08.22 Long Dandenong c/d 22/08 400ml 495 307
02.09.22 Long Gogar c/c 29/08 300ml 495 360
07.09.22 Long Hemlong c/a 07/09 600ml 495 320
14.09.22 Short Gogar c/c 12/09 500ml 495 402
14.09.22 Short Gogar c/a 07/09 400ml 495 320
14.09.22 Short Gogar c/c 12/09 500ml 495 328
14.09.22 Short Gogar c/c 14/09 400ml 495 390
 pH
BEFORE END VISCOSITY
INCUBATION INCUBATI PRODUCT (After INCUBATION YOGURT TEXTURE,TAST
TIME ON pH chilling) TANK VOLUME E,MOUTHFEEL
5hrs 07mins 6.63 4.48 8.9 × 10 3
2 1292L smooth
6hrs 00mins 6.59 4.51 5.3 × 103 2 857L smooth
5hrs 20mins 6.61 4.53 3.6 × 103 2 1604L smooth
6hrs 42mins 6.58 4.53 2.9 × 103 3 1605L smooth
5hrs 20mins 6.59 4.56 2.8 × 103
4 1328L smooth
5hrs 28mins 6.58 4.53 2.5x10^3 3 1605L smooth
6hrs 30mins 6.58 4.56 2.3x10^3 4 1328L smooth
COMMENTS OVERALL SCORE
pass
pass
pass
pass
pass
Fail;Thick Viscosity
Fail;Thick Viscosity
 INCUBATION
INCUBATION TYPE/ TEMP(Long
DATE MILK SOURCE 25-270 ) CULTURE(ML) Culture type INCUBATION TIME

20.07.22 MCC,Joy 27 c/a 20/07 500ml CHN 12hrs 40mins

20.07.22 MCC,Joy 27.3 c/b 20/07 500ml CHN 12hrs 25mins
27.07.22 Gogar1,3 25.5 c/a 27/07 500ml CHN 12hrs 7mins
27.07.22 Gogar1,3 26.5 c/b 27/07 500ml CHN 12hrs 30mins
03.08.22 Joy, Mcc,Chemusian 25.3 c/a 03/08 500ml CHN 14hrs 50mins
03.08.22 Joy, Mcc,Chemusian 25.6 c/b 03/08 500ml CHN 15hrs 00mins

10.08.22 Gogar,Hemlong 25.5 c/b 10/08 500ml CHN 12hrs 10mins

10.08.22 Gogar,Hemlong 25.8 c/a 10/08 500ml CHN 12hrs 15mins
17.08.22 Gogar 25.6 c/a 17/08 500ml CHN 11hrs 05mins
17.08.22 Gogar 25.4 c/b 17/08 500ml CHN 11hrs 20mins
25.08.22 Joy,Chem 25.1 c/a,c/b 24/08 1000 CHN 12hrs 08mins
31.08.22 Gogar2,3, Kimunge 25.2 c/a, 31/08 1000ml CHN 12hrs 15mins
25.08.22 Gogar 24.8 c/a 05/09 500ml CHN 11hrs 25mins
31.08.22 Gogar 25 c/b 05/09 500ml CHN 12hrs 00mins
05.09.22 Gogar 24.8 c/a 05/09 500ml CHN 11hrs 15mins
05.09.22 Gogar 25 c/b 05/09 500ml CHN 13hrs 00mins
13.09.22 MCC 25.6 c/b 05/09 500ml CHN 12hrs 45mins
13.09.22 MCC 25.4 c/b 05/09 500ml CHN 12hrs 39mins
Gogar,Chemusian,He
04.10.2022 mlong c/a 04/10 500ml
25.9 CHN 12hrs 14mins
Gogar,Chemusian,He
04.10.2022 mlong c/b 04/10 500ml
28.1 CHN 12hrs 06mins
INCUBATION pH BEFORE END VISCOSITY(A INCUBATIO BATCH TEXTURE,TASTE,MOUTHF
TIME IN MINS INCUBATION PRODUCT pH fter chilling) N TANK QUANTITY EEL

760 6.57 4.39 1.3× 103 2 2010L grainy water separation

grainy, water
745 6.63 4.37 1.6× 103 3 2009L separation
727 6.63 4.49 2.4× 103 1 2017L smooth
750 6.62 4.53 2.7× 103
4 2013L smooth
890 6.63 4.49 2.8× 103 2 2013L smooth
730 6.62 4.48 2.6× 103 3 2015L smooth

668 6.61 4.53 3.0× 103 2 2013L smooth

665 6.62 4.54 3.3× 103 4 2012L smooth
665 6.61 4.54 2.0× 103 2 1998L smooth
680 6.63 4.53 2.1× 103
3 2017L smooth
728 6.63 4.42 1.4× 103 2 1999L smooth
6.64 4.5 3.0× 103 2 1984L smooth
728 6.63 4.47 1.9× 103
2 1050L smooth
6.61 4.49 2.0× 103 3 1603L smooth
6.63 4.47 3.9× 103 2 1050L smooth
6.61 4.49 3.7× 103
3 1603L smooth
6.63 4.49 3.7× 103 2 2028L smooth
6.62 4.50 3.7× 103 3 2030L smooth

734 6.64 4.51 4.2x10^3 2 2031L

smooth

726 6.61 4.46 1.0x10^4 3 2033L

smooth
OVERALL SCORE
Fail
Fail
Pass
Pass
Pass
Pass

Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass
Pass

Fail-thick viscosity

Fail-thick viscosity
 INCUBATED
INCUBATION DATE YOGHURT TYPE MILK SOURCE CULTURE(ML) Culture type
24.08.22 Long Joy,Chem 37 c/a 23/08 500 ml
29.08.22 Long Joy,Chem,MCC 41.5 c/c 27/08 300 ml
02.10.22 short Gogar,Rawhide c/d 01/10 500ml 495
23.10.22 short Gogar,Chemusian c/d 23/10 300ml 495
 VISCOSITY
INCUBATION pH BEFORE END PRODUCT (After INCUBATION
TIME (mins) INCUBATION TIME INCUBATION pH chilling) TANK
495 7hrs 50mins 470 6.63 4.45 4.8× 104
495 6hrs 42mins 362 6.59 4.56 6.7× 104
486 mins 7hrs 40mins 6.64 4.53 4.8x10^4 2
468 mins 7hrs 48mins 6.65 4.51 2
 TEXTURE,
TASTE,M
YOGURT OUTHFEE OVERALL
VOLUME L COMMENTSCORE
2 1500L smooth Recipe chaFail
2 1041L smooth Recipe chaFail
1019L Recipe chaPass
848L PASS Recipe chaPass
 INCUBATI
ON TYPE/
INCUBATE TEMP(Lon
D g 36-380 INCUBATION pH BEFORE
INCUBATION YOGHURT MILK C/ Short CULTURE( Culture INCUBATION TIME IN INCUBATIO
DATE TYPE SOURCE 40-420 C) ML) type TIME MINS N
c/a 06/09
06.09.22 Short Kentaste 43.5 1000 ml VEGE 10hrs 05 mins 605 6.54
c/a 06/09
12.09.22 Short Kentaste 43.2 1000 ml VEGE 9hrs 20 mins 560 6.59
END VISCOSIT
PRODUCT Y (After INCUBATI BATCH TEXTURE,TASTE,M OVERALL
pH chilling) ON TANK QUANTITY OUTHFEEL COMMENTS SCORE

4.54 5.1x10^4 3 1041L Smooth and thick Pass

4.57 1.6x10^4 1 1032L Smooth and thick