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  • Rol Cocina N

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    Ludovico Peluche
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    This document outlines the weekly schedule for staff in the kitchen department of Vallarta restaurant. It lists the days and shifts of over 50 employees, including chefs, sous chefs, cooks, prep staff, dishwashers and managers. The schedule runs from Monday to Sunday and assigns each employee to a specific station or task for their daily shift indicated by a letter or abbreviation code.

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    ROL COCINA N (1).xlsx

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    This document outlines the weekly schedule for staff in the kitchen department of Vallarta restaurant. It lists the days and shifts of over 50 employees, including chefs, sous chefs, cooks, prep staff, dishwashers and managers. The schedule runs from Monday to Sunday and assigns each employee to a specific station or task for their daily shift indicated by a letter or abbreviation code.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Rol Cocina N

    Uploaded by

    Ludovico Peluche
    This document outlines the weekly schedule for staff in the kitchen department of Vallarta restaurant. It lists the days and shifts of over 50 employees, including chefs, sous chefs, cooks, prep staff, dishwashers and managers. The schedule runs from Monday to Sunday and assigns each employee to a specific station or task for their daily shift indicated by a letter or abbreviation code.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    HORARIOS DE COCINA VALLARTA

    LUNES MARTES MIERCOLES JUEVES VIERNES SABADO DOMINGO


    BLOQUE 1° DE MAYO 8 9 10 11 12 13 14
    CHEF MALENA TD D C C C C C
    SOUS CHEF JULIO D TD A A A A A
    SOUS CHEF

    PROTEÍNA JESUS G. A A A A A A A

    D TD IC C C C C
    COCINA FRIA

    ARANZA

    CRISTINA TD D A A A A A
    FATIMA TD I C C C D C
    ALEJANDRA D TD I I I C I
    PERLA TD D A A A TD A

    MACOY TD C TD C C D C
    D A A A A TD A
    SARTENES

    GUIVANY

    DAVID D C C C C C C
    FULL TD D A A A A A
    JUVENAL D C C C C C C
    ISAIAS TD A A D A A A

    JESSICA J. I C C D A C A
    LUISA D TD A TD A C A
    MONTAJE

    MARIANA S. TD D C C C C C
    FERNANDA V TD C A C A C
    BELEN TD A A D A A A
    SUSI D I I I I A I

    ISABEL D TD A A A A A
    FREIDORA

    SILVIA TD D TD A A A A
    HILDA TD D TD C C C C
    VIANEY D TD A A A A A
    THALIA TD D C C C C C

    ISAIAS TD D A A A A A
    ZARANDEADO

    NOE Z. C C C D C C C
    HECTOR S. D A C C C C C
    ARTURO V. A A A A A A A
    SERGIO TD C C C D C C
    ALBERTO D C A C C C C
    TORTILLAS

    ELVIA C TD C C D C C

    VALERIA A D A A TD A A

    ISUI TD D A A A A A
    CORTESIAS GABY C C C C C
    MONSE INC I I I I I I

    JESUS G. JEFE DE AREA A A A A A A A


    MARTIN N N N N N N N
    CHEMA N TD N N N N N
    LAVA LOZAS

    SERGIO A A A D A A A
    FRANCISCO C D C TD C C C
    GABO TD C C D C C C
    JUANITA C C C C C C C
    MAGDIEL C C C C C C C
    LUIS D A A A A A A

    ILIANA D A A A A A A

    REPOSTERIA KARINA A A A D P A A

    ROXANA A D A A A A A

    JEFE DE AREA

    PIZZAS FANY A D A A A A TD
    DAYSI C TD C C C C D
    NITZZY JEFE DE AREA D TD A TD A A A
    OYSTER

    ERICK TD C I/C D C C C
    ALICIA TD D C C C C C

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