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For best results follow my detailed step-by-step photo instructions and tips.
© Swasthi's Recipes
Preparation
1. Rinse bhindi very well under running water & drain them.
2. Wipe off with a clean kitchen cloth or tissues to remove all the moisture. You can also
leave on the counter top for a while to air dry.
3. Chop off both the ends and discard them. Chop the bhindi to ¾ inch pieces.
Bhindi masala recipe | How to make bhindi masala | Bhindi recipe https://www.indianhealthyrecipes.com/bhindi-masala-recipe/