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Lobby Coffee Station Standards

The document outlines standards for a complimentary coffee station that must be available in hotel lobbies. It specifies that the coffee station must offer freshly brewed caffeinated and decaffeinated coffee, hot water, sugar, sugar substitutes, creamer, disposable cups and stirrers. The coffee must be available daily from 6AM to 10AM and be dispensed from commercial air pots or plumbed machines, with pour-over brewers and glass/stainless pots prohibited.

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Lake Charles Inn
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0% found this document useful (0 votes)
81 views1 page

Lobby Coffee Station Standards

The document outlines standards for a complimentary coffee station that must be available in hotel lobbies. It specifies that the coffee station must offer freshly brewed caffeinated and decaffeinated coffee, hot water, sugar, sugar substitutes, creamer, disposable cups and stirrers. The coffee must be available daily from 6AM to 10AM and be dispensed from commercial air pots or plumbed machines, with pour-over brewers and glass/stainless pots prohibited.

Uploaded by

Lake Charles Inn
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© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as TXT, PDF, TXT or read online on Scribd

Standards Required Lobby Posters The following is required in each lobby, visible

to the guest: Diversity Poster

Brand Standards Complimentary Coffee


(See Brand Standard: M6.1.09 and M6.7.01.5.2)

Check for the presence of the following on the day of the evaluation:

The Property must offer the Brand-approved complimentary coffee station available
to all guests in the
Front Desk/Lobby area, at a minimum from 6AM to 10AM local time every day. The
coffee station area
must:

- Serve freshly brewed coffee (caffeinated and decaffeinated)* and hot water

- Must be sufficiently stocked with:


- Sugar & Sugar substitute(s)
- Creamer
- Disposable non-Styrofoam cups of 8 oz. or greater w/matching lids
- Disposable non-plastic drink stirrers

- Have a trash receptacles/Waste basket placed next to the coffee station.

*Instant decaf and optional teabags are acceptable so long as hot water is readily
available.

Complimentary coffee is to be dispensed via commercial grade air pots or a plumbed


direct-dispensing
machine. Pour- over brewers are prohibited from being placed in the Front
Desk/Lobby area unless directly
plumbed. Glass or stainless-steel coffee pots/carafes are not permitted. Outside of
the property’s
complimentary coffee hours, all coffee station items must be stored out of sight.

Please capture in comments time of evaluating coffee station and/or if the property
offers coffee at times
outside of 6AM-10AM local time.

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