Malyalee fish curry No.

of 100
Portions

Ingredients QTY Unit

White pomfret 12 Kg
Salt To taste
Turmeric 40 Gm
Ginger 250 Gm
Garlic 250 Gm
Madras onions 1 Kg
Coconut oil 500 Ml
Kokum 200 Gm
Mustard seeds 30 Gm
Curry leaves 1/50 Bl/gms
Red chilly powder 50 Gm
Coriander powder 50 Gm

Steps
1. Clean and cut fish on-the-bone appx. 1 inch thick pieces. Wash
and marinade in salt, turmeric.
2. Soak kokum in water. Slice madras onions. Cut ginger & garlic
into juliennes.
3. Heat coconut oil , add mustard seeds & curry leaves.
4. Add madras onions, ginger & garlic. Saute.
5. Add red chilly powder and coriander powder. Fry well.
6. Add 400 ml water and boil. Add kokum pulp and adjust salt.
7. Add fish, simmer for 5-10 minutes. Serve hot.