How to make homemade brownie

Ingredients:

1 Cup All Purpose Flour (Maida)

1/2 Tsp Baking Powder

1/2 Cup Melted Butter

3/4 Cup Powdered Sugar

1/4 Cup Warm Milk

2 Tbsp Cocoa Powder

1/4 Cup Warm Milk

1/2 Cup Grated Carrot (Gajar)

1/2 Cup Chocolate Chunks

Step 1: Now in a bowl take melted butter and mix with powdered
sugar.

Step 2: Stir both the ingredients and along with warm milk and cocoa
powder.

Step 3: Now add slowly add all purpose flour and baking powder.

Step 4: Mix them and add chocolate chunks or make chocolate into
pieces.

Step 5: Now mix all of them again.

Step 6: Add the batter on a square like box or snack square box

[BAKING INSTRUCTIONS]
OTG/Convection: Preheat at 180°C for
10 min. Then bake for 25-30 min.
Kadhai/Cooker(No whistle & gasket):
Preheat at medium flame for 10 min.
Bake at medium flame for 10 min &
then at low flame for 25-30 min.

SO keep the box with an steel cooking

stander 3 inches or 2 inches high