Medina College Ipil Inc

Don Andres Ipil, Zamboanga Sibugay

TECHNICAL VOCATIONAL EDUCATION AND TRAINING DEPARTMENT

Food and Beverage Services NC II

LIST OF LACKING EQUIPMENT/TOOLS AND FACILITIES

Equipment Lacking
DINNERWARE
Dinner plates, 10” 4
Show/service plates, 11-14” 13
Salad plates 7-8” 4
Fish plates, 8-9” 21
Dessert plates, 7-8” 24
Side plates or bread plates,6” 16
Soup plate/bowl 24
Cups and saucers 5-6 oz 20
CUTLERIES
Dinner knives 19
Dinner forks 20
Salad knives 15
Salad forks 21
Fish knives 24
Fish forks 19
Soup spoons (cream and consume) 17
Dessert spoons 15
Service forks 5
Steak knives 24
Butter knives 15
Oyster forks 24
Side towels 4
16” x 16” cloth table napkin 30
GLASSWARE
Red wine glasses 24
White wine glasses 24
Water goblets 24
Juice glasses/Hi ball 24
Champagne flute 24
Collins glasses 24
Pilsner glasses/Ice tea glasses 24
OTHER ACCESSORIES
Menu folders 2
Order pads 1
SERVICEWARE
Coffee pot 1
Tea pot 1
Salt and pepper shakers 3
Service trays 6
Silver platters 8
Round (bar) trays 7
Tooth pick holders 3
Water pitchers 4
Dining/banquet chairs 33
Napkin holders 3
Sauce/gravy boats 6

Prepared by:

MARICEL L. TERCIO
FBS Trainer
Noted by:

ANGEDINA M. DAYANAN
School Administrator