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Alcohol Water
Misty fume Misty fume
OH & H -> H2O + peptide (Ends with amine & carboxyl)
Hydrolisis / dehydration Ester Carboxylic
Less than 50 Aa
Polymer
Acyl Chloride
Primary - Amino acid sequence in peptide chain -> DNA create structure & function Reduction Creating = Oxidation
Agent = Lithium Aluminium Hydride (LiALH4) Use primary alcohol / aldehyde
Secondary - Shape of protein's backbone where short polypeptides are folded by hydrogen bonds Reduction directly to primary alcohol (No aldehyde)
Oxidizing agent = Potassium dichromate (VI)
Amino Acid - Peptide - Protein Tertiary - 3D structure of polypeptide by secondary folding & twisting & forming bonds Need heat
Weak
Carboxylic Acid Physical properties
Quaternary - 2 or more folded polypeptide Alpha helix
1. Boiling point
12 from body Beta sheet
Esterification Carbonyl & OH -> Higher when mass is heavier & more hydrogen bonding
Determining pH Monomer (20 types)
Isoelectric point Structure:
8 from food
Due to weaker attractive force in hydrophobic part ...-oic acid 2. Solubility in water
-> The shorter chain = easier & form hydrogen bond with water
= pH when Zwitterion Determine by R group interaction (Ionic bonds)
Average pKA of NH3 & COO Backbones -> Hydrogen bonds
Nonpolar & hydrophobic
Polar & water-loving
Due to "O" -> slightly polar Van der Waals attraction Neutralization Hydrolysis Nitrile to Carboxylic Saponification
Using alkali 1. Acid (1 step)
NH/NH/N Basic
Product = salt & water
Soluble in water:
COOH Acidic
(Note: Zwitterion = charges however net = 0)
0 - 2.4
lose H in COOH
2.5-9.3 9.4-14
Gain H in NH3 + H2O Halogenation
Contain COO- & NH3
Substitute OH to Halogen
Condensation Polyester & Ester Esterification
Do not need heat
2. Base / Alkaline (2 step) Two monomers (reactive ends) Carboxyl group & Alcohol & (acid)
Usually with PCL5 Three organic acid that can form with alcohol:
OH & H -> Polyester + H2O
1. Acid anhydride
2. Acid chloride
3. Carboxylic acid
Hydrolysis
1. With acid
Name: Alkyl joined to O, Alkyl joined to C-oate
Reverse esterification
Low melting point Requires heat
Low boiling point Strong Acid = catalyst
Dissolve in water Ester + water -(H+ Catalyst)-> Alcohol + carboxylic
Fragrant smells
2. With base
Accept hydrogen bonds but not donor
Complete reaction (cannot go back)
Produce carboxylate salt
Reactions:
SN1 & SN2 2. Nucleophilic substitutions (Haloalkanes) 1. Acid & Base
Attack to produce secondary amine With water
Reduction with Iodine Product: Secondary alkane & Hydro-halogen Amines dissolve with water to form WEAK alkaline solutions.
Physical Properties
1. Solubility increase-> Chain length increase (C2H5)2NH + C2H5Br → HBr + (C2H5 )3N triethylamine, 2° amine
⇌
Ex: CH3NH2(g) + H2O(l) CH3NH3 + (aq) + OH¯(aq)
2. Boiling point increase-> Chain increase With Acid
3. Polar 3. Ethanoyl Chloride (CH3COCL)
4. Chain increase -> Stronger smell
-al -one
Aldehyde Carbonyl Group Ketone
Reactions
1. Combustion Produce CO2 + H20 5. Esterification 6. Metal - Need two monomers (Dicarboxylic acid & diamine)
- Reach through acid & base group
- Form CONH group
2. Convert to Halogeonalkane Polyamide
Reactions 6 carbons Poly(Propenamide)
1. Nucleophilic substitution
Product = Primary alcohol
3. Dehydration to Alkene Reactant = NaOH or KOH
Benzene rings
addition polymer-> polymer that forms by only
linking of monomers
Amide
Formations: Traits:
Carbonyl group & amine group Form hydrogen bond with water -> soluble because carbonyl & nitrogen polar
4. Oxidation (Reduce 2 H) Need heat Carbonyl group & Amino by amide linkage
Acyl chloride & concentrated ammonia Solid (Methanamide - liquid)
Using Reflux Distillation Alkane + Amine High boiling point due to hydrogen bonds
Not reactive due to stability
Properties
Form hydrogen bonds with water
More polar than Hydrocarbon (Better solvent)
As the chain gets shorter = lower boiling point
& better solvent
S. Angelina Budilarto