SOUTHERN LUZON STATE UNIVERSITY

LABORATORY HIGH SCHOOL

CLASSIFICATION OF BAKING
TOOLS AND EQUIPMENT

NAME: JED WESLEY M. CARREOS

GRADE & SECTION:GRADE VII/ HUBBLE
SUBJECT: T.L.E
TEACHER:MRS.VILMA BEATRIZ

A. OVENS
 CONVECTION OVEN
ROTARY OVEN

DECK OR CABINET OVEN MICROWAVE OVEN

B. OTHER BAKING EQUIPMENT

BREAD TOASTER

DOUBLE BROILER

DUTCH OVEN
 C. PREPARATORY TOOLS

FLOUR SIFTER GRATER

SPATULA
PASTRY BRUSH

PASTRY BRUSH
PASTRY BRUSH

PASTRY TIPS
UTILITY TRAY
 D. MEASURING TOOLS

MEASURING CUPS MEASURING SPOONS

WEIGHING SCALE
MEASURING CUPS FOR LIQUID

INGRIDIENTS TIMER
 E. MIXING TOOLS

MIXING BOWLS MIXING BOWLS

RUBBER SCRAPPER ELECTRIC AND HANDY MIXER

ROTARY EGG BEATER

 F. CUTTING TOOLS

PASTRY BLENDER PASTRYWHEEL

BISCUIT AND DOUGH

CUTTER

KITCHEN SHEAR

CHOPPING BOARD PARING KNIFE

 G. BAKING PANS

CAKE PANS
PAN MUFFIN PAN

JELLY ROLL PAN

BUNDT PAN CUSTARD CUP

POPOVER PAN
GRIDDLE PAN

MACAROONS MOLDER BAKING SHEETS