Green

Spaghetti
English: first partial exam
Origins of green spaguetti
Green spaghetti is an unusual and very tasty recipe. It is a type
of Italian pasta made with durum grain flour and water. It has
the shape of a thin long rope, circular section and an
approximate size between 25 and 30 centimeters. It is one of
the most representative ingredients of Italian gastronomy
whose popularity transcends other countries. Afterwards,
Italian pasta has had many centuries to perfect itself, establish
different types of preparation, different types of pasta, etc.
Current Italian legislation states that spaghetti must be made
with durum wheat consemolina.
-The poblano pepper is one of those hot peppers from Mexico
that enjoys great popularity for its particular flavor. The name
possibly comes from having been cultivated in its beginnings
within the valleys of the state of Puebla. The exact origin of
applying the poblano pepper as a seasoning sauce to spaghetti
is not known, but this variation of spaghetti is more cooked in
Mexico than in other countries, which is why it may have its
origins in that country.

Ingredients
 2 packages of spaghetti
 1 can of milk cream
 2 tablespoons chicken bouillon powder
 3 units of poblano peppers (green)
 3 medium garlic cloves
 1 tablespoon of butter

Utensils
 Cooking pot
 Plastic bar


 Green
Spaghetti
English
first partial
exam
 ORIGEN grenn spaghetti

Green spaghetti is an unusual and very tasty recipe. It is a type of Italian pasta made with durum grain
flour and water. It has the shape of a thin long rope, circular section and an approximate size between 25
and 30 centimeters. It is one of the most representative ingredients of Italian gastronomy whose
popularity transcends other countries. Afterwards, Italian pasta has had many centuries to perfect itself,
establish different types of preparation, different types of pasta, etc. Current Italian legislation states that
spaghetti must be made with durum wheat consemolina.
-The poblano pepper is one of those hot peppers from Mexico that enjoys great popularity for its
particular flavor. The name possibly comes from having been cultivated in its beginnings within the
valleys of the state of Puebla. The exact origin of applying the poblano pepper as a seasoning sauce to
spaghetti is not known, but this variation of spaghetti is more cooked in Mexico than in other countries,
which is why it may have its origins in that country.
INGREDIENTS

❑ 2 packages of spaghetti
❑ 1 can of milk cream
❑ 2 tablespoons chicken bouillon powder
❑ 3 units of poblano peppers (green)
❑ 3 medium garlic cloves
❑ 1 tablespoon of butter
 UTENSILS

spoon
plastic bag

cooking
blender
pot
strainer
 PREPARATION
1. The first thing you should do to start preparing
the green pasta recipe is to boil the spaghetti. To
do this, take a pot, heat it with water. Pour a
splash of oil and two medium tablespoons of
powdered chicken consommé.

2. Once the spaghetti is boiled, take them out,

strain them and pass them through cold water
and roast the poblano peppers on the griddle.
3. put the poblano peppers in a plastic bag and
close it so that they sweat and you can remove
the skin more easily.

4. It is time to make the sauce that will give the pasta

its green color. Put the chiles in the blender or
container with a high edge, add the garlic, the cream,
a little consommé to taste to salt the cream and beat it
all.
5.
• Made the sauce, put a frying pan over medium heat with a little butter.
• Pour the poblano sauce to heat and thicken.
• Then add the spaghetti and stir it all together.

6. And ready! You can now serve your recipe for green spaghetti with poblano pepper.