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Diet Tetp
Diet Tetp
Dosen Pengampu:
Dr. Leersia Yusi Ratnawati, S.KM., M.Kes.
Prinsip:
- Tinggi energi
- Tinggi protein
- Cukup vitamin
3. Menyusun menu
a. Perhitungan
1. Menentukan status gizi an.S menggunakan indeks antropometri BB/U
4,9−7,9 −3
BB/U = =
7,9−7 0,9
= -3,3 SD
Berdasarkan perhitungan BB/U an.S tergolong dalam kategori gizi kurang
karena hasil perhitungan menunjukkan <-3 SD
2. Menentukan kebutuhan energi
b. Perhitungan Menu
c. Menu
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Analysis of the food record foran S
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Food Amount energy carbohydr.
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SARAPAN
bubur nasi 150 g 109.3 kcal 24.0 g
ayam 10 g 28.5 kcal 0.0 g
Meal analysis: energy 137.8 kcal (21 %), carbohydrate 24.0 g (24 %)
SELINGAN PAGI
kentang panggang 25 g 48.5 kcal 9.2 g
air gula - belu 85 g 6.7 kcal 1.7 g
MAKAN SIANG
labu kuning 200 g 77.9 kcal 17.6 g
Carrot fresh 75 g 19.4 kcal 3.6 g
telur itik / bebek mentah 60 g 111.0 kcal 0.9 g
Drinking water 85 g 0.0 kcal 0.0 g
Meal analysis: energy 208.3 kcal (32 %), carbohydrate 22.1 g (22 %)
SELINGAN SIANG
Yoghurt skimmed 100 g 38.0 kcal 4.2 g
pisang ambon 50 g 46.0 kcal 11.7 g
Meal analysis: energy 84.0 kcal (13 %), carbohydrate 15.9 g (16 %)
MAKAN MALAM
udang segar 50 g 39.6 kcal 0.0 g
bubur nasi 150 g 109.3 kcal 24.0 g
bayam segar 50 g 18.5 kcal 3.7 g
Meal analysis: energy 167.4 kcal (26 %), carbohydrate 27.6 g (28 %)
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Result
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Nutrient analysed recommended percentage
content value value/day fulfillment
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energy 652.7 kcal 438.2 kcal 149 %
water 241.6 g 1000.0 g 24 %
protein 32.9 g(20%) 12.9 g(12 %) 254 %
fat 13.7 g(18%) 14.9 g(< 30 %) 92 %
carbohydr. 100.5 g(62%) 62.6 g(> 55 %) 161 %
dietary fiber 10.4 g - -
alcohol 0.0 g - -
PUFA 2.4 g 5.0 g 48 %
cholesterol 617.3 mg - -
Vit. A 2600.4 µg 600.0 µg 433 %
carotene 5.8 mg - -
Vit. E (eq.) 2.5 mg 4.0 mg 61 %
Vit. B1 0.5 mg 0.4 mg 119 %
Vit. B2 0.7 mg 0.4 mg 177 %
Vit. B6 1.1 mg 0.3 mg 378 %
tot. fol.acid 189.5 µg 80.0 µg 237 %
Vit. C 48.3 mg 55.0 mg 88 %
sodium 288.3 mg - -
potassium 2006.9 mg - -
calcium 372.7 mg 400.0 mg 93 %
magnesium 135.6 mg 60.0 mg 226 %
phosphorus 480.3 mg 300.0 mg 160 %
iron 8.0 mg 8.0 mg 100 %
zinc 4.2 mg 2.0 mg 209 %