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LEVEL : M.SC.
Docosapentaenoic
22:5 (n−3) docosa-7,10,13,16,19-pentaenoic acid
acid (DPA)
docosa-4,7,10,13,16,19-hexaenoic
Docosahexaenoic acid (DHA) 22:6 (n−3)
acid
Common Sources of
Omega 3 fatty acids
Seaweed
cashew
The most prevalent omega-3 fatty acid in your diet is ALA, or -linolenic acid.
Foods like flaxseeds, chia seeds, hemp seeds, walnuts, and soybeans all contain ALA.Fish oil
and fatty fish are two examples of animal products that are rich in EPA (eicosapentaenoic acid).
However, EPA is also present in some algae.
It performs a variety of jobs in your body, including as reducing inflammation and being a
component of cell membranes. A portion of EPA can also be changed into DHA.The omega-3
fatty acid docosahexaenoic acid (DHA) is essential for your health.
It is a crucial component of the retina in your eyes, the brain, and many other body
organs.Similar to EPA, it is mostly found in animal products including grass-fed meat, fish oil,
and fatty fish.
LIST OF OMEGA 6
Dihomo-gamma-linolenic
all-cis-8,11,14-eicosatrienoic acid
acid (DGLA)
AVACADO POULTRY
BRAZIL NUT EGGS
CANOLA NUTS
COCONUT HULLED SESAME SEEDS
FLAX SEED CEREALS
SUN FLOWER SEEDS DRUM WHEAT
WALNUTS WHOLE GRAIN
PUMPKIN SEEDS