ENGGLISH TASK

STANDARD RECIPE AND TOOLS FOR PREPARING ‘TEBURU’ DISHES

GROUP MEMBER 6 :
1. I KETUT AGUS SATYA WIGUNA (10)
2. NI PUTU SILVIA PURNAMI (34)
3. SILUH KOMANG TRISNAYANTI(39)

SMK NEGERI 5 DENPASAR

ACADEMIC YEAR 2023/2024
RATNA STREET NO.17 DENPASAR TIMUR
INGGREDIENTS

-6 pieces of boiled egg - 6 pieces of red chili - 1 pcs Tomato

- 1 tsp Terasi - 3 tablespoons of shaved brown sugar - 3 pieces of orange leaves

- 1 tsp Salt - 1 tsp. Flavorin - 5 tablespoons of cooking

oil
- 2 potatoes - 1 celery leaf - 5 cayenne pepper

-1/5 KG
Shrimp

TOOLS
-3 knife -1 spatula -3 spoon and fork
-1 frying pan -1 colander -1 measuring cup

-1 pan -1 blender -2 small bowl

-1 big bowl

HOW TO MAKE
1. Grind the red chilies, tomatoes, shrimp paste, and brown sugar, set aside.
2. Fry the eggs until golden brown.
3. Add the ground spices and lime leaves, stir well.
 4. Add salt and masako, cook until the gravy is reduced, remove from heat
5. Then serve it on the plate that has been provided
6. Then decorate the food with garnishes
7. then the food is ready to be served

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