Guide Formulation:

FOOD CAN INTERNAL COATINGS

Product Weight Producer

Epoxy (Razeen SR® 5199) 280 JANA www.jana-ksa.net

Xylene 217
Butanol 160
Ethyl glycol 212 SABIC www.sabic.com
Phosporic acid 1
Phenolic (butylated resole 60% solid) 80
AMINDO 7702-60 35
Wax 20
Condition : 10 – 12 min at 200 degree

The information and recommendations contained herein are based upon our data believed to be correct. However, since the
conditions of use are beyond our control, no guarantee or warranty of any kind expressed or implied is made with respect to the
information contained herein. Furthermore, nothing contained in this guide shall be interpreted as a recommendation for using
the product in violation of a n y patents relating to the material and their uses.