Community Health Nursing

RELATED LEARNING EXPERIENCES

Name: Lotivio, Viktoria Dorothy Anne Date: September 28, 2022

Year-Section and Group: BSN 2-2B

Family Assessment
C. Health Status of Each Family Member
Family Member: Jhong Relationship to the Household Head: Household Head
1. Medical and Nursing History. 6 years ago, patient was diagnosed with type 2 diabetes. 2 years ago, patient was
diagnosed with a frozen shoulder and acquired COVID-19 virus.
2. Nutritional Assessment.
Anthropometric Measures. Height is 172cm. Weight is 176 lbs. BMI is 27.0 classified as pre-obesity based on the WHO BMI
Classification
Dietary History. Cabbage & Century Tuna. Time usually eats at 11:00 am, three times a day. Often food intake is vegetable.
The patient rarely drinks coffee but often drinks milk.
Eating/Feeding Habits/Practices. Eating bread and milk in the morning, vegetables and bread in the afternoon and
evening.
3. Developmental Assessment. Generativity vs. Stagnation Stage of Development
4. Risk Factors Assessments. Non-modifiable Risk Factors. 41 years old, Male, History of Diabetes .
Modifiable Risk Factors. The patient doesn't eat rice but the food intake is considered a meal as advised by his doctor.
Previous use of vape and drinks alcohol occasionally.
5. Physical Assessment. Unremarkable
6. Diagnostic Test Results. No available recent diagnostic test. The last diagnostic test was on July 2018 because of his
company’s protocol.
 Family Member: Weng Relationship to the Household Head: Wife
Medical and Nursing History. 8 years ago, patient underwent surgery for deep cuts on the skin. 4 years ago, patient
underwent abscess drainage.
1. Nutritional Assessment.
Anthropometric Measures. Height is 152 cm. Weight is 119 lbs. BMI is 23.3 classified as normal weight based on the WHO
BMI Classification.
Dietary History. Fried-based food daily intake. Eating three times a day. Usually eats at 4:00 am, 12nn and the dinner
depends on what time the patient arrives home, latest is at 10:00 pm.
Eating/Feeding Habits/Practices. Eating three times a day and often eating chocolates after lunch or dinner.
2. Developmental Assessment. Generativity vs. Stagnation Stage of Development.
3. Risk Factors Assessments. Non-modifiable Risk Factors. 53 years old, female, history of hypertension.
Modifiable Risk Factors. No rice intake at dinner. The patient doesn’t smoke or drink alcohol.
4. Physical Assessment. Unremarkable
5. Diagnostic Test Results. No available diagnostic test.

Family Member: Ia Relationship to the Household Head: Father

Medical and Nursing History. 15 years ago, the patient had diarrhea because of the accidental swallowing of unclean water.
13 years ago, the patient had typhoid fever. 8 years ago, the patient was diagnosed with weak lungs.
D. Nutritional Assessment.
Anthropometric Measures. Height is 167 cm. Weight is 114 lbs. BMI is 18.6 classified as normal weight based on the WHO
BMI Classification.
Dietary History. Fried-based food daily intake. Eating three times a day. Usually eats at 4:00 am, 12nn and 8:00pm.
Eating/Feeding Habits/Practices. Eating three times a day and often eating chocolates after lunch or dinner.
E. Developmental Assessment. Intimacy vs. Isolation Stage of Development
F. Risk Factors Assessments. Non-modifiable Risk Factors. 19 years old, female, history of weak lungs.
Modifiable Risk Factors. No specific diet. Often use of vape and often sometimes drink alcohol.
G. Physical Assessment. Unremarkable
H. Diagnostic Test Results. Not available.
I. Values, Habits, and Practices on Health Promotion, Maintenance, and Disease Prevention
1. Immunization Status of Family Members.
Childhood Immunization
(1 BCG, 3 DPT, 3 OPV, MMR) Adult Immunization
Name of Family Member Complete or Incomplete? (such as COVID, Pneumonia, Flu
If incomplete, indicate vaccine that is Vaccine, HPV)
lacking.

COVID Vaccine, Flu Vaccine,

Jhong Complete Booster shot, HEPA Vaccine, MMR
Vaccine

COVID Vaccine, Flu Vaccine,

Weng Complete Booster shot, HEPA Vaccine, MMR
Vaccine

COVID Vaccine, Flu Vaccine, HEPA

Ia Complete
Vaccine, MMR Vaccine

2. Healthy Lifestyle Practices.

3. Adequacy of
a. Rest and Sleep. Lack of sleep for the mother, complete sleep for the father and daughter.
b. Exercise/Activities. Basketball and biking.
c. Use of Protective Measures. Use of a face mask (N95) when going to school and work.
d. Relaxation. Sleep during free time.
4. Use of Health Services. Mother has PhilHealth, Father has PhilHealth and Intellicare
By signing below, I signify that I have done my assignment and requirement alone. I understand that this is for the purpose that I
will learn and that this is significant for my practice as a professional. I will never ever engage in activities like cheating and
dishonesty.

Lotivio, Viktoria Dorothy Anne, SEPT 28, 2022,

8:30pm
Signature Over Printed Name of Student, Date and Time
DOCUMENTATION