Dedede + 34.cup semisweet chocolate chips. * 3tablespoons butter * 1tablespoon light cornsyrup * 4teaspoon vanilla extract ® Combine chocolate chips, butter|and corn syrupina double boiler over hot, but not boiling water-Gently stir until chocolate is melted and mixture is smooth, then add vanilla. Touse, spread warm glaze over top of your cooled cake, letting it drizzle down the sides. « Brown Sugar and Powdered Sugar «Butter and Milk ¢ Vanilla and Almond Extract Iyedeat, © cupconfectioners’ sugar e tablespoons milk, plus more to thin « tablespoon freshly squeezed lemon juice (or 1teaspoonlemon extract)Rpcedure « Melt the butter in asmall sauce pan over medium heat. « Add the milk, powdered sugar and brown sugar. Whisk together until fully combined and bubbling, about 4-5 minutes. © Stirin the vanilla extract and almond extract. Continue cooking for anadditionalr-2z minutes or until the brown sugar glaze has thickened. « Remove from the heat and allow to cool completely before topping all of your favorite cakes, cookies and donuts with the glaze. * Gather the ingredients. « Inasmall bowl, whisk together confectioners sugar and 2 tablespoons of milk until smooth. Test the consistency by dripping the glaze froma spoon « Whisk inlemonjuice or lemon extract. If youd like it a bit thinner, add more milk as neededKUNST 55/1 1979 | Kunst 55/1 1979 Mi j 55/1 Wo KUNST 55/1 1979