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Product description
Transglutaminase is an enzyme used in the production of food
industry, it can cross-link the proteins, which makes the texture of
the food more stable,increase the yield and capacity . For example,
in the case of sliced cooked ham, a better slicing consistency can
be achieved.
Applications
Suitable for the production of meat ,dairy, bakery, surimi etc.,
It is unnecessary to change any technology and production
process.Recommended dosage 0.1% - 0.3% against the total
weight.
Package(accept customized)
1kg*10*1 carton Gross weight: 10.8kg
25kg*1 drum Gross weight: 26.5kg
Country of origin
China
Biobond® Transglutaminase TG-WM
PRODUCT SPECIFICATIONS
Appearance
White to off white powder
Microbiological Standards
Aerobic bacteria count 5000 max(cfu/g) Standard agar plate method
Yes No Yes No
Gluten
√ √
Crustaceans and products thereof
√ √
Eggs and products thereof
√ √
Fish and products thereof
√ √
Peanuts and products thereof
√ √
Soybeans and products thereof
√ √
Milk and products thereof (including lactose)
√ √
Nuts
√ √
Celery and products thereof
√ √
Mustard and products thereof
√ √
Sesame seeds and products thereof
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Sulphur dioxide and sulpites at concentrations of more than
10 mg/kg or 10 mg/litre expressed as SO2 √ √
Lupine and products thereof
√ √
Mollusc and products thereof
√ √