1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly © Wine 101 Course Shop Now @ WINE FOLLY Food & Wine Dry White Wine for Cooking Want a dry white wine for cooking? The most important thing to know is that the wine should taste good on its own. A poor-quality wine can ruin a great dish. Luckily, there are great-tasting white wines for very affordable prices. So, eliminate anything labeled as “cooking wine” since it probably earned its title by being unfit to drink. itpsswinofolly.comtips/dry-white-winefr-cooking! ane1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly could be worse... @ WINE FOLLY If you're going to go down, at least do it in a bath wine. Most recipes call for much less than a bottle (usually around a cup) which leaves you enough for a couple of glasses with your meal. If you're curious to know more about cooking with wine, check out this article about the six main types of cooking wine. Why Dry White Wine for Cooking? As a general rule, dry white wines (wines that don’t contain sweetness) are preferred for cooking lighter dishes such as chicken, pork, veal, soup, seafood, shellfish, and vegetables. Below are examples of these dishes paired with widely available styles of wine. itpsswinefolly.comtips/dry-whitewinefr-cooking! ane1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly White Meat, Cream Sauces, and Gravies Try Rich Dry White Wines Chardonnay Viognier Chenin Blane Viura Use thicker and intensely flavored dry whites wine like Chardonnay for cream sauces, gravy, and chicken. There are many white wines that are rich and creamy, however Chardonnay is probably the most widely available. Cooking with wine in a cream sauce or gravy requires a bit more expertise as it’s more difficult to balance acidity or monitor how much of the wine has reduced. The smartest thing to do is to reduce your wine prior to blending in the cream. itpsswinefolly.comtips/dry- white winefr-cooking! ane1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly h y | Want to drink better wine? Take better notes! The wine journal's interior is custom designed to help develop your palate and log wine tasting notes. Buy Now Check out this great little video on Beurre Blanc (White Wine Butter Sauce) for inspiration. Seafood and Shellfish Try Crisp Dry White Wines itpsswinefolly.comtips/dry-whitewinefr-cooking! ane1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly Pinot Gris (aka Pinot Grigio) Vinho Verde Colombard Verdicchio Picpoul de Pinet Crisp dry white wines, such as Pinot Grigio, add a fruity, mineral character that is perfect for cooking seafood. A little bit of acidity can cut through a fattier fish, but be careful not to get too acidic as it’s easy to over-extract when cooking. If you're feeling creative, there are many other wine varieties that fit this taste profile. Check out the white wines list for more ideas. Vegetables Try Herbal Dry White Wines Sauvignon Blane Griiner Veltliner Verdejo Sauvignon Blanc is a classic light wine with fruity, herbal, and floral flavors that add an amazing dimension when cooking vegetables. It’s among the easiest wines to cook with, just splash the wine in the sauté pan to deglaze. itpsswinefolly.comtips/dry-whitewinefr-cooking! sine1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly Try these wines with artichoke, Mediterranean-style tomato dishes, swiss chard, eggplant, garlic, bell peppers and mushrooms. Add a little butter and lemon for extra deliciousness and the perfect balance of acid. Lemon Caper Beurre Blanc 6 ingredients peey lemon ape WineFolly Use an easy beurre blanc recipe to create a white wine sauce variation Tips for Cooking with White Wine For cream sauces, cook the wine separately and reduce to half of what you started with. Once it’s been cooked down, add the cream. Most recipes call for a 1/2 cup to 3/4 cup of wine. itpsswinefolly.comtips/dry-whitewinefr-cooking! enetose, 10-24 Selig ry Whe Wine for Cooking| Wn Fly After sautéing vegetables, splash a few tablespoons of wine into the pan to deglaze. For shellfish, add wine to the broth to steam or poach shellfish (mussels, clams, oysters). You can add a few tablespoons of wine to marinades to help tenderize the meat and caramelize in cooking. ‘The longer you cook the wine, the less alcohol will be in the dish. It can take as long as 2.5 hours of simmering to completely remove the alcohol. Open, refrigerated white wine is drinkable for up to a week and suitable for cooking for two weeks. itpsswinefolly.comtips/ry-whitewine-for-cooking! ms1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly About _ il Want to drink better wine? Take better notes! inning aut vine? hae ke better no Th I co-fc lly TAS Mince heats HatUaRSe HS UUstony debighes (Sap elevelop your palate @Wine! and log wine tasting notes. Buy Now itpssWinefoly.comtips/dry-white-winefr-cooking!1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly Cabernet Sauvignon The world’s most popular red wine grape is a natural cross between Cabernet Franc and Sauvignon Blanc from Bordeaux, France. Cabernet Sauvignon is loved for its high concentration and age worthiness. >» READ MORE, itpssWinefoly.comtips/dry-white-winefr-cooking!1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly Six Rare Red Wine Grapes You Deserve to Know About If you tasted a new wine variety each week, it would take you 40 years to try them all. Here are 6 rare red wine grapes that you deserve to know about. » READ MORE, itpsswinefolly.comtips/dry-white-winefr-cooking! 1061015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly How To Make A Mouthwatering Charcuterie Board Wine, cheese, and charcuterie. What more do you need? Here is a framework to create the perfectly paired charcuterie board with this heavenly trio and more. >» READ MORE, VAThar Vavs Mi ht Dunfan T aur Tannin Dad Ulinad hitpsswinefolly.comtips/ry- white winefr-cooking! we10/322, 10:12 AM Selecting a ry White Win for ooking | Wine Foy VY LUUAWUEUL CLCLEL LUW LAL ACU VV LLUITS Here are a two valid reasons why some people might want to avoid tannin in wine along with 16 red wines that are typically low in tannin. >» READ MORE, Australia Wine Regions: Not Just Shiraz There’s more to Australian wine than Shiraz, but what should you choose? Learn the major Australia wine regions and what other types of wine you should be looking for. » READ MORE, itpsswinefolly.comtips/dry-whitewinefr-cooking! rane1015122, 10:12.AM Selecting a Ory White Wine for Cooking | Wine Folly 6 Fascinating Oldest Wineries in the World Discover 6 of the Oldest Wineries in the world. From Chateau de Goulaine in the Loire valley to Casa Madero, a surprisingly old bodega found in Mexico. > READ MORE, itpsswinefolly.comtips/dry-whitewinefr-cooking! sane1013122, 10:12 AM Social Media Instagram Youtube Twitter Facebook LinkedIn Pinterest Company Store About Us Jobs Contact © 2022 - itpsswinefolly.comtips/dry-whitewinefr-cooking! Selecting a Dry White Wine for Cooking | Wine Folly Join our Newsletter: Subscribe Free Region Guides Napa Valley Argentina Walla Walla Bordeaux Alto Adige Sicily Paso Robles Margaret River New York Extras Wine Club Support Wine Folly Privacy Policy Terms of Use Code of Ethics Content Licensing Folly Enterprises