1.

BSE, also called mad cow's disease, is not a food poisoning causing
bacteria.

Correct answer: Correct

2.Microbes are only found in places which are visibly dirty.

Correct answer: Incorrec

3. Temperature measurements are to be made only by the superiors of

a workplace.

Correct answer: Incorrect

4. Parboiling can be used to prolong the shelf life of frozen vegetables.

Correct answer: Correct

5. Microbiological samples of served food are taken only if there is

suspicion of there being something wrong with the product.

Correct answer: Incorrect

6. When food products are stored in the correct temperatures, the

microbes in the products will not be able to reproduce and grow into
dangerous quantities too quickly.

Correct answer: Correct

7. Even thoroughly boiled food contains microbes.

Correct answer: Correct

8. Workers in the food industry can be found responsible for a

customer becoming sick.

Correct answer: Correct
9. Lactic acid bacteria often cause food poisoning.

Correct answer: Incorrect

10. Botulism, a food poisoning caused by clostridium botulinum, is

always a very weak food poisoning.

Correct answer: Incorrect

11. The most hygienic way to handle unpacked food products is to use
wooden utensils.

Correct answer: Incorrect

12. All microbes in earth and the ground are beneficial decomposing
microbes which do not cause harm to consumers when they spread to
food products.

Correct answer: Incorrect

13. There may be flies in a food premises even if the waste

management is well organised.

Correct answer: Incorrect

14. Thawing frozen food products in a sealed container at room

temperature does not increase the risk of food poisoning.

Correct answer: Incorrect

15. Frozen vegetables may contain Listeria bacteria.

Correct answer: Correct

16. EHEC bacteria are not intestinal bacteria.

Correct answer: Incorrect
17. If an easily perishable food product has been stored in too warm
conditions, the use-by-date marked on the package is no longer reliable.

Correct answer: Correct

18. Ultra-high-temperature processing (UHT) uses higher

temperatures than pasteurizing.

Correct answer: Correct