My dish prepared with leftover 

almond pulp macaroons, which are

made with only 5 ingredients. Most macaroons are made with
whipped egg whites, but not these! All we need to make these vegan
macaroons is shredded coconut, coconut oil, almond pulp, dates, and
salt. I love making homemade almond milk. When I do, I often post a
photo to Instagram, and I receive comments asking how I made it. The
Ingredients are½ cup dates (remove pits);1 cup almond pulp;¼
teaspoon celtic sea salt; ¼ cup coconut oil, melted; ½ cup
unsweetened shredded coconut.
After I prepared the ingredients, put In a food processor, pulse dates
and almond pulp until smooth. I pulse them in salt, coconut oil, and
shredded coconut, Scoop batter 1 tablespoon at a time into a
parchment paper-lined baking sheet. Bake them at 350° for 30
minutes, until golden around the edges. After that I cool them for 30
minutes, then I have so tasty macaroons and I serve them.