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  • March 18

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    Claire Francis Magalona
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    The document summarizes a Relief Society anniversary event held at the Mansilingan Chapel on March 18, 2023 with 18 people in attendance. Each ward presented preserved foods and instructions for food preservation, including muffins, banana chips, empanadas, stick rice turon, fresh tomatoes, mixed vegetable pickles, fried garlic, garlic paste, garlic crust, and pineapple jam. The objective of the event was to practice self-reliance through food preservation.

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    March-18

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    The document summarizes a Relief Society anniversary event held at the Mansilingan Chapel on March 18, 2023 with 18 people in attendance. Each ward presented preserved foods and instructions for food preservation, including muffins, banana chips, empanadas, stick rice turon, fresh tomatoes, mixed vegetable pickles, fried garlic, garlic paste, garlic crust, and pineapple jam. The objective of the event was to practice self-reliance through food preservation.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    March 18

    Uploaded by

    Claire Francis Magalona
    The document summarizes a Relief Society anniversary event held at the Mansilingan Chapel on March 18, 2023 with 18 people in attendance. Each ward presented preserved foods and instructions for food preservation, including muffins, banana chips, empanadas, stick rice turon, fresh tomatoes, mixed vegetable pickles, fried garlic, garlic paste, garlic crust, and pineapple jam. The objective of the event was to practice self-reliance through food preservation.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    March 18, 2023

    Mansilingan Chapel
    Attendance= 18

    Stake Relief Society Anniversary (181st Relief Society AnniversarY

    The objective of the activity was to practice self-reliance thru food preservation. Each ward
    presented preserved food during the event and gave flyers with instructions and procedures.
    The ward presented :
    Food production:
    Muffins by Ferlin, Banana chips by sis. Alicaway, Emapanada by sis. Pacaña, Stick rice
    turon by sis. Carias

    FOOd preservation :
    Fresh tomatoes
    Mix vegetable pickles
    Fried garlic -
    Garlic paste
    Garlic crust
    Pineapple jam

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