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  • Menu 1 2 3

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    Jemymesakh Pololessy
    5 views12 pages
    The document reports the results of surveys evaluating the taste, aroma, texture, color, and amount of leftover food of three different menus. For menu 1, which included beef perkedel, 40% of respondents said the taste was satisfactory, 66.7% said the texture was satisfactory. For menu 2, which included chicken in yellow sauce, 60% were satisfied with taste and 73.3% with texture. Menu 3, which included spicy omelette, had 100% satisfaction with taste and texture, and 73.3% of respondents left no leftovers.

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    menu

    Original Title

    MENU 1 2 3

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    The document reports the results of surveys evaluating the taste, aroma, texture, color, and amount of leftover food of three different menus. For menu 1, which included beef perkedel, 40% of respondents said the taste was satisfactory, 66.7% said the texture was satisfactory. For menu 2, which included chicken in yellow sauce, 60% were satisfied with taste and 73.3% with texture. Menu 3, which included spicy omelette, had 100% satisfaction with taste and texture, and 73.3% of respondents left no leftovers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views12 pages

    Menu 1 2 3

    Uploaded by

    Jemymesakh Pololessy
    The document reports the results of surveys evaluating the taste, aroma, texture, color, and amount of leftover food of three different menus. For menu 1, which included beef perkedel, 40% of respondents said the taste was satisfactory, 66.7% said the texture was satisfactory. For menu 2, which included chicken in yellow sauce, 60% were satisfied with taste and 73.3% with texture. Menu 3, which included spicy omelette, had 100% satisfaction with taste and texture, and 73.3% of respondents left no leftovers.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 12

    PERKEDEL DAGING SAPI

    RASA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 6 40.0 40.0 40.0

    KURANG PUAS 7 46.7 46.7 86.7

    TIDAK PUAS 2 13.3 13.3 100.0

    Total 15 100.0 100.0

    AROMA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 8 53.3 53.3 53.3

    KURANG PUAS 5 33.3 33.3 86.7

    TIDAK PUAS 2 13.3 13.3 100.0

    Total 15 100.0 100.0

    TEKSTUR

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 10 66.7 66.7 66.7

    KURANG PUAS 5 33.3 33.3 100.0

    Total 15 100.0 100.0

    WARNA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 13 86.7 86.7 86.7

    KURANG PUAS 2 13.3 13.3 100.0

    Total 15 100.0 100.0


    AYAM BUMBU KUNING

    RASA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 9 60.0 60.0 60.0

    KURANG PUAS 5 33.3 33.3 93.3

    TIDAK PUAS 1 6.7 6.7 100.0

    Total 15 100.0 100.0

    AROMA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 7 46.7 46.7 46.7

    KURANG PUAS 7 46.7 46.7 93.3

    TIDAK PUAS 1 6.7 6.7 100.0

    Total 15 100.0 100.0

    TEKSTUR

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 11 73.3 73.3 73.3

    KURANG PUAS 4 26.7 26.7 100.0

    Total 15 100.0 100.0

    WARNA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 6 40.0 40.0 40.0

    KURANG PUAS 7 46.7 46.7 86.7

    TIDAK PUAS 2 13.3 13.3 100.0

    Total 15 100.0 100.0


    TELUR BUMBU BALADO

    RASA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid SANGAT PUAS 10 66.7 66.7 66.7

    PUAS 5 33.3 33.3 100.0

    Total 15 100.0 100.0

    AROMA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid SANGAT PUAS 4 26.7 26.7 26.7

    PUAS 10 66.7 66.7 93.3

    KURANG PUAS 1 6.7 6.7 100.0

    Total 15 100.0 100.0

    TEKSTUR

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid SANGAT PUAS 1 6.7 6.7 6.7

    PUAS 12 80.0 80.0 86.7

    KURANG PUAS 2 13.3 13.3 100.0

    Total 15 100.0 100.0

    WARNA

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid PUAS 14 93.3 93.3 93.3

    KURANG PUAS 1 6.7 6.7 100.0

    Total 15 100.0 100.0


    SISA MAKANAN MENU 1

    SISA MAKANAN

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid 0% 6 40.0 40.0 40.0

    25% 4 26.7 26.7 66.7

    50% 1 6.7 6.7 73.3

    75% 2 13.3 13.3 86.7

    95% 2 13.3 13.3 100.0

    Total 15 100.0 100.0


    SISA MAKANAN MENU 2

    SISA MAKANAN

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid 0% 4 26.7 26.7 26.7

    25% 2 13.3 13.3 40.0

    50% 5 33.3 33.3 73.3

    75% 1 6.7 6.7 80.0

    95% 2 13.3 13.3 93.3

    100% 1 6.7 6.7 100.0

    Total 15 100.0 100.0


    SISA MAKANAN MENU 3

    SISA MAKANAN

    Cumulative
    Frequency Percent Valid Percent Percent

    Valid 0% 11 73.3 73.3 73.3

    25% 4 26.7 26.7 100.0

    Total 15 100.0 100.0

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