This charred broccoli with basil green

goddess dressing will broc your

world
SERVES

6
PREP TIME

-C O O K TIME

-I N G R E D I E N T S
9
DIFFIC ULTY

EASY
(0)

BY PHOEBE WOOD
FEB 11, 2021
SAVE TO COOKBOOK

This green machine is a starter that will stun on the table.

INGREDIENTS

• 1 garlic clove, crushed

• 1 anchovy fillet in oil, drained

• 200g thick Greek yoghurt

 • 150g whole egg mayonnaise

• 1 cup firmly packed parsley leaves

• 1 tbs red wine vinegar

• 1 cup basil leaves, plus extra leaves to serve

• 2 broccoli heads, cut into large florets

• 1/3 cup (80ml) extra virgin olive oil

METHOD

• 1.

To make the green goddess, place garlic, anchovy, yoghurt, mayonnaise,

parsley, vinegar and basil in a blender and whiz until smooth. Season to taste.

• 2.

Heat a chargrill or frypan over mediumhigh heat. Place broccoli in a bowl and
coat in oil.

• 3.

Place on the chargrill and cook for 8 minutes, turning once, until charred and
tender (cover in the final 4 minutes of cooking if stalks are not tender yet).

• 4.

Spread green goddess onto a serving platter and top with broccoli. Scatter over
extra basil and serve immediately.