ABOUT US

Asiapro Chef
Culinary School
WEST COLLEGE
 STUDENT'S WORK

OUR FOUNDER
CONTENTS

His Culinary Journey

Culinary Awards
Judging Experience

OUR SCHOOL
Overview, Our Objective, Our Vision, Our Mission,
Our Partner School
TABLE OF

Internship Opportunities

OUR STUDENTS
Culinary Awards
BRINGING

OUR FOUNDER
INTERNATIONAL

STANDARDS TO

SITIAWAN

An overview of our founder.

A notable Malaysian chef with over 30 years of

culinary experience. Starting from a 3rd commis
chef at Shangri La Hotel, KL to becoming the
private chef of YTL Corporation Mega Yacht & the
Executive Chef of Shook!, Starhill KL.

With all of the experience gained throughout the

years, Master Chef Ong wishes to share & pass
his skills and knowledge to the younger
generation.

MASTER CHEF ONG

BENG YEW

Regional Culinary Judge of WACS (World Association of Chefs Societies,

France), President of Malaysia Culinary Masters Association: Perak Chapter

HIS CULINARY JOURNEY
Key Note Speaker
National Kaohsiung University of Hospitality & Tourism, Taiwan

Founder
Asiapro Chef Culinary School (Asiapro Chef Sdn. Bhd.), Foos Steak House

Executive Chef
Shook!, Starhill KL

Private Chef
YTL Corporate Mega Yacht (MY), Nippon Asia Pacific Mega Yacht (SG)

Sous Chef
Penang Mutiara Beach Resort, Rivera Bay Beach Resort

Chef de Partie
Penang Mutiara Resort

CULINARY AWARDS
30 & 25 Years Hospitality Service Awards
Penang Chefs' Association

Global Master Chef

Berjaya University College & CPLL

Champion
2nd Regional De La Chaines Des Rotisseurs, Penang (1995)

Silver Medal
International Live Team Competition Bangkok (1995)

Champion
1st Regional De La Chaines Des Rotisseurs, Penang (1994)

1 Silver & 1 Bronze Medal

5th Salon Gastronomique (Asean)

and more...
JUGJING EXPERIENCE
La Cuisine du SIAL, Jakarta
2019. 2018

Myanmar Culinary Arts Competition

2019-2015

Thailand International Culinary Cup

2016

Food & Hotel Asia (FHA), Singapore

2016

11th Culinary Art, India

Jury Chairman 2016

Penang International Halal EXPO

2017-2016

and more...
 OUR SCHOOL
WE TRAIN, WE

TEACH, WE SHARE

OVERVIEW
A private education college which
promotes hands-on training and
skills development for students and
the local community.

We focus on practical kitchen skills

and theoretical classes and
internships in Hotels and
Restaurants in Malaysia and
Overseas.

GUIDING STUDENTS
TO BE A CHEF
There's a big difference in becoming
a cook and a chef.

Students will not only learn how to

cook following recipe guides, but will
also learn the skills and deeper
knowledge about the food industry.
 OUR OBJECTIVE
ASIAPRO CHEF CULINARY SCHOOL
was established to provide
education and skills training that
dynamic and quality especially in
the provision of food to all sections
of society to provide them to their
respective career fields and thus
fulfill the requirements of the local
works.

OUR VISION
To be an institution of excellence
that offers an education and quality
skills training to produce skilled
workers for contributing to the
development of communities and
nations.

OUR MISSION
Producing more students whereas
skilled, innovative and creative in
reaching potential and excellence
through the access of education,
training, skills and lifelong learning.
 We are a single-region college and,

OUR
therefore, in an excellent position to lead
the training and skills agenda. We are
using our connections and scale to help

PARTNER
build a modern workforce which can assist
local economic growth and contribute to
social cohesion.

SCHOOL In particular, our links to schools and

employers are deep, enduring and
beneficial to all.

Students of Asiapro Chef Culinary School

The College sits at the centre of a busy
will have the opportunity to get the
network of important organizations. We
diploma upon the completion of the
are uniquely placed to shape and deliver a
programme. strategic vision of future employability for
the region.

In November 2016 we signed a

Memorandum of Understanding with
Renfrewshire Council to use our scale to
help improve job opportunities and assist
the regeneration of Paisley town centre.
 The Ritz-Carlton, Langkawi Grand Ion Delemen, Genting

Resorts World Sentosa, SIngapore

INTERNSHIP
OPPORTUNITIES
Students will undergo an internship / industrial training in 4-5 star hotels or resorts before
graduating. The internship provides our students the opportunity to develop new skills,
experience the work environment before entering the industry, network with professionals &
more job opportunities.

Our students did their internship at

and more...
 98%
FUTURE
Benefited from our Job Placement

SECURED
Assistance
Our Job Placement Assistance was
aimed to assist students to kickstart their
culinary journey with better opportunities.
It is also a plan to ensure that students
will be able to secure a spot in this fairly
competitive industry.

50%

Pursued their career overseas Our International Job Placement Partner

 OUR STUDENTS
THE HOPE OF

THE NEXT

GENERATION

CULINARY AWARDS
National Champion
World Skills Belia, Malaysia 2017

Medallion
World Skills ASEAN 2018

1 Trophy, 66 Medals
Myanmar Culinary Arts Competition 2019, 2018, 2016

15 Medals
The Philippines Culinary Cup 2018

35 Medals
Thailand International Culinary Cup 2019, 2017, 2016

1 Trophy, 35 Medals
La Cuisine Competition SIAL, Indonesia 2019, 2018

and more...