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Balanced Diet - Definition, Importance, Benefits & Diet Chart
Balanced Diet - Definition, Importance, Benefits & Diet Chart
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1. Carbohydrates - Carbohydrates provide you with energy, which should constitute 50- 60% of your diet. Though it forms a significant diet
component, you should not treat all carbs equally.
Sources of healthy carbs are-
● Whole grains like Oats, Quinoa
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3/11/23, 11:11 PM Balanced Diet - Definition, Importance, Benefits & Diet Chart
2. Protein - Protein helps you build muscles and develops skin and hair. It should constitute 10-12% of your diet.
● Eggs
● Lean meat- Lamb, Beef, Pork
● Nuts and Seeds
● Greek yoghurt
3. Fat - It is a misconception that fats are bad for your health. It would be best if you chose healthy fats as fats help you maintain your body
temperature and help absorb fat-soluble vitamins ADE&K.
4. Vitamins - Though there are 13 essential vitamins, you should take vitamins A, C, B, and D measures.
● Vegetables
● Poultry
● Seeds
● Nuts
5. Minerals - Minerals help release energy from the food you take and promote the growth of organs. Some essential minerals are iron, calcium,
potassium, iodine, and sodium.
● Beans
● Cereals
● Nuts & Seeds
6. Fibre - Fibre helps in digestion and also helps in lowering your cholesterol levels and controlling sugar levels.
7. Water - You should take at least eight glasses of water as it hydrates your body and is used in body functions.
● Red meat
● Refined grains (cereals) like maida, white bread, sewain, noodles, pasta
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● Trans fat, butter, cheese
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3/11/23, 11:11 PM Balanced Diet - Definition, Importance, Benefits & Diet Chart
● Added sugar
● Pastry
● Processed foods
Planning a balanced diet also involves limiting the intake of sugars or salt in patients suffering from diabetes or hypertension.
Ritika Samaddar
Dietetics, Nutrition And Dietetics
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