Professional Documents
Culture Documents
BSFT 303 FOOD PRODUCT DEVELOPMENT AND INNOVATION (LEC) 2 2.00 ALCASABAS
BSFT 303A FOOD PRODUCT DEVELOPMENT AND INNOVATION (LAB) 1 2.00 ALCASABAS
BSFT 304 METHODS OF RESEARCH IN FOOD SCIENCE AND TECHNOLOGY 3 2.00 RAMIREZ
Grading System
GRADES PERCENTAGE DESCRIPTION
1.00 99-100 (Superior)
1.25 96-98 (Outstanding)
1.50 93-95 (Excellent)
1.75 90-92 (Very Good) FERNAN C. GLEMAO
2.00 87-89 (Good) University Registar
2.25 84-86 (High Average)
2.50 81-83 (Average)
2.75 78-80 (Low Average)
3.00 75-77 (Fair)
4.00-5.00 74 & below (Failed) Date Printed : 2022-03-11
DRP Officially Dropped
INC Incomplete
WF Withdrawal Failure
ONGOING In Progress
S Satisfactory(for GS only)
VS Very Satisfactory(for GS only)
E Excellent(for GS only)