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    This resume is for Jerroen de Bruine. It summarizes his education and professional experience. He graduated from high school in the Netherlands in 1976 and has since graduated from an organic farming school, drama academy, and Le Cordon Bleu culinary school. Professionally, he has over 30 years of experience working in caregiving, theater, and cooking. His cooking roles include line cook, prep cook, chef de partie, sous chef, personal chef, and currently working as a chef in the Netherlands. He is fluent in English, Dutch, and German with additional skills in Spanish, Norwegian, and Swedish.

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    This resume is for Jerroen de Bruine. It summarizes his education and professional experience. He graduated from high school in the Netherlands in 1976 and has since graduated from an organic farming school, drama academy, and Le Cordon Bleu culinary school. Professionally, he has over 30 years of experience working in caregiving, theater, and cooking. His cooking roles include line cook, prep cook, chef de partie, sous chef, personal chef, and currently working as a chef in the Netherlands. He is fluent in English, Dutch, and German with additional skills in Spanish, Norwegian, and Swedish.

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    4 views2 pages

    Coverups

    Uploaded by

    Jerome Brown
    This resume is for Jerroen de Bruine. It summarizes his education and professional experience. He graduated from high school in the Netherlands in 1976 and has since graduated from an organic farming school, drama academy, and Le Cordon Bleu culinary school. Professionally, he has over 30 years of experience working in caregiving, theater, and cooking. His cooking roles include line cook, prep cook, chef de partie, sous chef, personal chef, and currently working as a chef in the Netherlands. He is fluent in English, Dutch, and German with additional skills in Spanish, Norwegian, and Swedish.

    Copyright:

    © All Rights Reserved
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    of 2

    RESUME

    JEROEN DE BRUINE

    DRISSELBROWN@GMAIL.COM
    WEBSITE: AMPHICOCINA.COM
    TEL. 1 480 334 6894

    PH.OENIX, AZ

    EDUCATION

    HIGH SCHOOL , GRADUATED


    NETHERLANDS 1976 / US EQUIVALENT PHX NOV. 2012

    ORGANIC FARMING SCHOOL GRADUATED 1979,


    WARMONDERHOF , THE NETHERLANDS

    DRAMA AND DIRECTING ACADEMY GRADUATED 1985


    DORNACH, SWITSERLAND

    LE CORDON BLEU, GRADUATED 2013,


    SCOTTSDALE, ARIZONA

    PROFESSIONAL EXPERIENCE

    WORKED AS CAREGIVER OF DEVELOPMENTALY CHALLENGED YOUNGSTERS BOTH IN THE NETHERLANDS


    AS WELL AS (years later in ) TEMPE, AZ. (Was gardener and cook , working along side
    the clients)
    1979 /1981 AND BETWEEN 1988 AND 1992 , and again between 2009 and 2012

    DRAMA COACH ,ACTOR AND DIRECTOR IN THE NETHERLANDS, ARIZONA , SWEDEN AND
    BOTSWANNA , ALL BETWEEN 1985 AND THE PRESENT

    LINE CHEF AND PREP COOK WITH MICHAELS CATERING FROM DECEMBER 2012 ‘TILL FEBRUARY
    2014

    PREP. AND CHEF DE PARTIE AT CAFE BINK’S, VENUES CAFE 2013/2014

    INITIATED A VEGETARIAN SUMMER RESTAURANT IN THE NETHERLANDS IN 2014 , THIS RAN


    SUCCESSFULLY UNTIL I BECAME MASTER OF CEREMONY AT HOTEL HELLERUP’S NORMA G’S
    RESTAURANT , IN KOPENHAGEN,DENMARK ,SEPTEMBER 2014 , APRIL 2015

    STARTED GIVING COOKING WORKSHOPS IN THE NETHERLANDS FROM SPRING 2015 UNTILL
    NOVEMBER 2019

    WORKED AS A SOUS CHEF IN ANOTHER VEGETARIAN RETAURANT IN AMSTERDAM FROM AUGUST 2016
    UNTILL DECEMBER 2016

    FOR ONE YEAR IN BETWEEN THESE NEW ENDEAVORS I WAS ASKED TO BE A CARE GIVER AND
    PERSONAL CHEF FOR AN ELDERLY pFAMILY MEMBER OF A RELATIVE IN NEW YORK CITY.

    THIS I DID FROM FEBRUARY 2017 UNTILL NOVEMBER OF THAT YEAR.

    IN 2018 I WAS ASKED TO BECOME PERSONAL CHEF AND HEALTH-FOOD ADVISOR FOR AN OLDER
    COUPLE IN THE NETHERLANDS .
    THIS ALLOWED ME TO EXPLORE MORE SPECIFIC JUICING AND RAW RECIPES FOR THE SPECIAL
    HEALTH CHALLENGES THAT WERE PRESENT IN THAT SITUATION.

    I HAVE BRIEFLY WORKED FOR A CHEF’S TEMP ORGANISATION , IN 2018 AND SINCE NOVEMBER
    OF THAT YEAR UNTIL DECEMBER 2019 I’VE WORKED AS CHEF AT “DE KORENDRAGER” IN BAAK ,
    THE NETHERLANDS.

    I SPEAK ENGLISH,DUTCH AND GERMAN FLUENTLY, SOME FLUENCY IN SPANISH,NORWEGIAN AND


    SWEDISH.

    MY MULTI CULTURAL FAMILY BACKGROUND AND DIVERSE WORK FIELD EXPERIENCE ARE
    DEFINITELY USEFUL .

    PHOENIX
    JANUARY 2020

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